Name: Avocado Egg Salad Toast with Smoked Paprika Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large eggs; 2 ripe avocados, peeled and pitted; 2 tablespoons Greek yogurt or mayonnaise; 1 teaspoon fresh lemon juice; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika, plus extra for garnish; 1/4 cup finely diced red onion; 2 tablespoons chopped fresh chives or parsley; 4 slices whole-grain or sourdough bread

Jump to Recipe

If you are looking for a fresh, vibrant, and satisfying dish that effortlessly combines creamy textures and smoky flavors, the Avocado Egg Salad Toast with Smoked Paprika Recipe is an absolute must-try. This delightful toast elevates traditional egg salad by blending ripe avocados and a touch of smoked paprika, creating a perfect harmony between richness and a subtle smoky kick. Each bite is bursting with bright notes from lemon juice and fresh herbs, making it a fantastic breakfast, brunch, or light lunch option that’s as nourishing as it is delicious.

A thick slice of toasted brown bread sits on a white plate with a white marbled texture, topped with a mixed egg salad layer that is creamy with visible pieces of green herbs and small bits of red onion, giving it a speckled look. On top of the salad, there are five halved boiled eggs with bright yellow yolks and white edges, sprinkled with red paprika powder and fresh green herb leaves scattered over the entire open sandwich. A metal fork lies on the plate near the bread, and faint red paprika dust is scattered on the plate. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe shines because of its simple, wholesome ingredients. Each one plays a crucial role: the eggs provide hearty protein, avocados add luscious creaminess, and smoked paprika brings a warm complexity. Together, they create a colorful, textured, and flavorful base that’s hard to resist.

4 large eggs: Hard-boiled for the perfect creamy-yet-firm texture that holds the salad together.
2 ripe avocados, peeled and pitted: Bring buttery richness and healthy fats to every bite.
2 tablespoons Greek yogurt or mayonnaise: Adds creaminess and helps balance the flavors.
1 teaspoon fresh lemon juice: Lifts the dish with a bright, tangy note that cuts through the richness.
1/2 teaspoon kosher salt: Enhances all the individual flavors without overpowering them.
1/4 teaspoon black pepper: Adds subtle warmth and depth to the salad.
1/2 teaspoon smoked paprika, plus extra for garnish: The star spice that infuses a smoky, slightly earthy essence.
1/4 cup finely diced red onion: Gives a sharp, crisp bite to contrast the creamy components.
2 tablespoons chopped fresh chives or parsley: Fresh herbs bring color and a mild, fresh flavor.
4 slices whole-grain or sourdough bread: Toasted for a crunchy foundation supporting that creamy, dreamy salad.

How to Make Avocado Egg Salad Toast with Smoked Paprika Recipe

Step 1: Prepare Hard-Boiled Eggs

Begin by placing your eggs in a saucepan and cover them with cold water. Bring the water to a gentle boil, then reduce the heat to a simmer for about 9 to 10 minutes. This cooking method ensures perfectly firm yet tender eggs. Transfer the eggs immediately to an ice bath to stop the cooking process, then peel and roughly chop them once cooled. These eggs form the hearty base of our salad.

Step 2: Mash Avocado Base

Next, in a mixing bowl, mash the ripe avocados thoroughly until creamy but still slightly chunky for texture. Stir in the Greek yogurt or mayonnaise along with fresh lemon juice, kosher salt, black pepper, and half a teaspoon of smoked paprika. This blend creates a luscious, flavorful avocado base that will wrap the eggs in smoky and tangy goodness.

Step 3: Combine Salad Ingredients

Now gently fold the roughly chopped hard-boiled eggs into the creamy avocado mixture. Add the finely diced red onion and chopped fresh chives or parsley. Carefully mix until all ingredients are evenly distributed, ensuring every forkful includes a perfect balance of flavors and bursts of freshness.

Step 4: Toast Bread

Toast your slices of whole-grain or sourdough bread until they reach a beautiful golden brown and crisp texture. A sturdy, crunchy toast is essential to hold the creamy salad without becoming soggy too quickly, giving that satisfying bite with each mouthful.

Step 5: Assemble and Garnish Your Avocado Egg Salad Toast with Smoked Paprika Recipe

Generously spoon the avocado egg salad onto each toasted slice. For the final flourish, sprinkle a light dusting of smoked paprika over the top to boost the smoky aroma and deepen the flavor profile. Add extra fresh herbs if you like, for a splash of color and extra freshness.

Step 6: Serve

Serve your avocado egg salad toast immediately to enjoy the delightful contrast between creamy salad and crisp toast. This simple yet flavorful dish is best enjoyed fresh for the ultimate taste and texture experience.

How to Serve Avocado Egg Salad Toast with Smoked Paprika Recipe

A piece of toasted brown bread is the base, topped with a layer of mashed avocado in light green with a creamy texture. On top of the avocado, there is a layer of chopped boiled eggs with white and yellow colors, scattered unevenly. Small pieces of purple-red onion are spread across the eggs, adding contrast. The dish is garnished with finely chopped green herbs and sprinkled with a reddish powder, giving a colorful and fresh look. The toast sits on a white plate with a silver fork on the left side, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider garnishing your toast with a sprinkle of additional smoked paprika, a few sprigs of fresh herbs like chives or parsley, or even a tiny drizzle of olive oil. These small touches add a lovely visual appeal and a fresh burst of flavor that complements the smoky notes beautifully.

Side Dishes

This dish pairs wonderfully with light side options such as a fresh green salad, cherry tomatoes, or crunchy cucumber slices. A bowl of seasonal fruit or a cup of your favorite herbal tea can also make a perfect companion for a balanced, refreshing meal.

Creative Ways to Present

For a fun twist, serve the avocado egg salad in small glass jars with toast points for dipping. Alternatively, pile the salad onto toasted English muffins or use as a filling for sandwiches or wraps. The creamy texture and smoky flavor make it adaptable for many casual yet elegant presentations.

Make Ahead and Storage

Storing Leftovers

If you have any leftover avocado egg salad, store it in an airtight container in the refrigerator for up to two days. Keep the salad separate from the toast to prevent sogginess. Give it a gentle stir before serving again to redistribute flavors.

Freezing

This particular salad does not freeze well due to the avocado’s creamy nature and texture changes when frozen. It’s best enjoyed fresh or refrigerated for a short time.

Reheating

Since the salad is served cold or at room temperature, reheating is not necessary. Simply take leftovers out of the refrigerator and let them sit for a few minutes to take the chill off before assembling on fresh toast.

FAQs

Can I use regular paprika instead of smoked paprika?

You can, but smoked paprika adds a unique depth and warmth that really makes this recipe stand out. If you only have regular paprika, consider adding a small pinch of cumin or chili powder to mimic some smoky notes.

Is Greek yogurt necessary, or can I just use mayonnaise?

Either works perfectly! Greek yogurt offers a tangy, lighter alternative while mayonnaise gives a richer, creamier texture. Feel free to choose based on your preference or dietary needs.

How ripe should the avocados be for this recipe?

Choose avocados that are soft to the touch but not mushy. They should yield slightly when gently pressed, ensuring a creamy texture without bitterness or stringiness.

Can I add other spices or herbs?

Absolutely! Fresh dill, cilantro, or even a dash of cayenne pepper can add exciting new flavor dimensions. Just be mindful to balance to not overpower the smoky paprika base.

What bread type works best for this avocado egg salad toast?

Whole-grain or sourdough bread are ideal because they toast up nicely and provide a hearty, sturdy base that complements the creamy salad. However, any bread you enjoy will work well.

Final Thoughts

There is something so comforting and satisfying about this Avocado Egg Salad Toast with Smoked Paprika Recipe that makes it a cherished dish in my kitchen. Whether you’re whipping it up for a quick weekday breakfast or a leisurely weekend brunch, its balance of creamy, smoky, and fresh flavors always hits the spot. Give this recipe a try and let it bring a joyful, flavorful kick to your mealtime routine—you’ll wonder how you ever lived without it!