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Autumn Harvest Beef Stew Recipe

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★★★★

4 from 48 reviews

A comforting and hearty Autumn Harvest Beef Stew featuring tender beef chuck simmered with a medley of root vegetables and aromatic herbs, perfect for chilly days to provide a warm, flavorful meal.

Ingredients

Scale

Beef and Broth

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 3 tablespoons olive oil

Vegetables

  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup parsnips, diced
  • 1 cup celery, diced

Seasonings

  • 1 tablespoon tomato paste
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the Beef: Heat olive oil in a large pot over medium-high heat. Add beef cubes in batches to avoid overcrowding. Sear until browned on all sides. Remove and set aside.
  2. Sauté Aromatics: In the same pot, add the diced onion and garlic. Sauté for 3–4 minutes until the onion becomes translucent.
  3. Add Tomato Paste: Stir in tomato paste and cook for an additional minute, allowing it to caramelize slightly and enhance its flavor.
  4. Deglaze: Pour in a splash of beef broth. Scrape the bottom of the pot to release any browned bits. This adds flavor to the stew.
  5. Return Beef: Add the browned beef back into the pot along with the remaining beef broth.
  6. Add Vegetables: Incorporate carrots, potatoes, parsnips, and celery into the mixture.
  7. Season: Add dried thyme, rosemary, bay leaf, and season with salt and pepper.
  8. Simmer: Bring to a boil, then reduce heat to low. Cover and let the stew simmer for about 2 hours or until the beef is tender.
  9. Adjust Seasoning: Taste and adjust seasoning as necessary, removing the bay leaf before serving.
  10. Garnish: Serve hot, garnished with fresh parsley for a touch of color.

Notes

  • Searing the beef in batches helps prevent steaming and ensures a deeper flavor.
  • You can substitute parsnips with turnips or additional potatoes if preferred.
  • For thicker stew, mix 1 tablespoon cornstarch with cold water and stir in during the last 10 minutes of cooking.
  • Leftovers taste even better the next day as flavors meld.
  • Serve with crusty bread or over creamy mashed potatoes for a complete meal.

Keywords: beef stew, autumn recipes, hearty stew, beef chuck, root vegetables, comfort food, slow simmer

Find it online: https://epicrecipebox.com/autumn-harvest-beef-stew-recipe/