Autumn Harvest Beef Stew: Easy Comfort Food for Cozy Evenings Recipe
This Autumn Harvest Beef Stew is a hearty and comforting dish perfect for cozy evenings. Featuring tender beef chuck simmered slowly with fresh carrots, potatoes, onions, and a blend of aromatic herbs, it’s a classic, easy-to-make stew that warms you from the inside out with every bite.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Broth
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
Vegetables
- 2 cups carrots, sliced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
Seasonings and Others
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Brown the Beef: Heat olive oil in a large pot over medium heat. Add the beef cubes and brown them on all sides to seal in the juices and develop rich flavor.
- Sauté Aromatics: Add chopped onions and minced garlic to the pot, cooking until they become soft and fragrant, which enhances the stew’s depth of flavor.
- Add Tomato Paste and Liquid: Stir in tomato paste to coat the beef and aromatics, then pour in beef broth. Add dried thyme, salt, and black pepper to the mixture, stirring well to combine.
- Add Vegetables and Boil: Toss in sliced carrots and diced potatoes. Increase the heat to bring the mixture to a gentle boil, allowing all ingredients to start melding.
- Simmer Stew: Reduce the heat to low, cover the pot, and let the stew simmer for about 2 hours. This slow cooking tenderizes the beef and deepens the flavors.
- Final Seasoning: Taste and adjust seasoning with additional salt or pepper if needed before serving the stew hot.
Notes
- For richer flavor, consider browning the beef in batches to avoid overcrowding the pot.
- Feel free to add other root vegetables like parsnips or turnips for extra autumnal taste.
- This stew reheats well and often tastes even better the next day as flavors meld further.
- Serve with crusty bread or over mashed potatoes for a complete meal.
Keywords: beef stew, autumn recipe, comfort food, cozy dinner, slow simmered beef stew