Author: Djihane

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Spinach & Ricotta Stuffed Shells in Marinara

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Salmon & Avocado Sushi Bowl

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Fluffy Pancakes with Fresh Berries, Banana & Maple Yogurt Cream

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Pepperoni Pizza Pull-Apart Ring

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Grilled Peach & Burrata Salad with Basil

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Stuffed Kousa (Lebanese Zucchini in Tomato Broth)

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Watermelon, Cucumber & Feta Salad

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Red Velvet Cake Bites with Cream Cheese Frosting

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Surf and Turf: Grilled Lamb Chop with Shrimp, Asparagus & Saffron Rice

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Savory Scrambled Eggs with Avocado, Broccoli & Sautéed Mushrooms