Author: Djihane

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Herb-Roasted Duck Leg with Garlic Baby Potatoes

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Creamy Parmesan Pasta with Italian Sausage Bites

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Hungarian-Style Beef and Potato Stew (Rakott Krumpli with Goulash Twist)

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Fluffy Cottage Cheese Pancakes with Berries and Yogurt

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Peach Upside-Down Cake with Caramelized Brown Sugar Glaze

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Blueberry Lemon Bars with Vanilla Drizzle

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Roasted Butternut Squash Quinoa Salad with Maple Glazed Nuts

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Garlic Herb Chicken with Creamy Mushroom Sauce and Roasted Baby Potatoes

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Sunny-Side Eggs with Crispy Potato & Pepper Hash

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Grilled Veggie Wrap with Spinach Salad & Fresh Fruit