Author: Djihane

Dinner

Baked Feta with Honey, Thyme, and Sesame

Dinner

Middle Eastern Green Bean Stew (Loubieh bi Zeit) with Vermicelli Rice

Dinner

Crispy Smashed Potatoes with Herbed Yogurt and Sumac

Dinner

Persian Saffron Chicken with Jeweled Rice

Dinner

Spinach and Ricotta Stuffed Shells

Dinner

Mini Turkish Pide with Cheese and Olives

Dinner

Crispy Lemon Potatoes with Dill Ricotta Dip

Dinner

Goat Cheese Stuffed Dates with Almonds

Dinner

Classic Spinach and Ricotta Lasagna

Dinner

Joojeh Kabob with Saffron Rice and Lavash