Author: Djihane

Dinner

Sweet Chili Shrimp Rice Bowl

Dinner

Cheesy Tater Tot Casserole with Ground Beef

Dinner

Hearty Chickpea and Vegetable Stew

Dinner

Grilled Sweet Potatoes with Herbed Yogurt Sauce

Dinner

Japanese Chicken Tsukune (Skewered Meatballs)

Breakfast

Crispy Za’atar Chickpeas with Lemon Yogurt

Breakfast

Homemade Vegan Snickers Bars

Dessert

Dark Chocolate Dipped Nuts

Dinner

Crispy Salmon Croquettes with Yuzu Cream & Ikura

Dinner

Blackberry Cream Cruffins