Author: Djihane

Dinner

Mediterranean Stuffed Eggplant with Spiced Beef & Tomato Sauce

Dinner

Grilled Beef Kofta Skewers with Tabbouleh & Dips

Dinner

Caramelized Onion and Mushroom Gruyère Tartlets

Dessert

Mini Cinnamon Roll Cheesecakes

Dinner

Middle Eastern Green Bean Stew (Loubieh bi Zeit) with Vermicelli Rice

Dinner

Roasted Carrots with Dukkah, Pomegranate & Honey

Dinner

Peach and Burrata Salad with Basil and Honey

Dinner

Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes

Dinner

Multigrain Deli Sandwich with Smoked Turkey and Swiss

Dinner

Butternut Squash Risotto with Crispy Pancetta