Author: Djihane

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Fresh Fruit Platter with Chocolate Dip

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Vegan Bean Chili Bowl with Rice, Spinach & Guacamole

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Pistachio Raspberry Layer Cake with Whipped Cream Frosting

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Avocado Toast with Roasted Bell Peppers

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Crispy Fried Anchovies with Lemon & Red Onion

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Classic Shepherd’s Pie with Creamy Mashed Potatoes

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Slow-Cooked French Onion Beef Stew

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Veggie-Stuffed Mushroom & Spinach Omelette

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Herb-Roasted Whole Chicken with Garlic Potatoes

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Honey Mustard Baked Salmon Fillets