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Asian Glazed Turkey Meatballs Recipe

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★★★★★

4.2 from 20 reviews

These Asian Glazed Meatballs feature tender ground turkey meatballs baked to perfection and coated in a flavorful, sticky hoisin-based glaze. This quick and easy recipe combines savory, sweet, and spicy elements for a crowd-pleasing dish served best over rice or noodles and garnished with sesame seeds and green onions.

Ingredients

Scale

Meatballs

  • 2 lbs. ground turkey
  • 2 tsp. sesame oil
  • 1 cup dry bread crumbs, plain
  • 1/2 tsp. ground ginger
  • 2 eggs, lightly beaten
  • 1 tsp. minced garlic

Sauce

  • 2/3 cup hoisin sauce
  • 1/3 cup rice vinegar
  • 2 1/2 Tbsp. honey
  • 1 tsp. minced garlic
  • 1 1/2 tsp. sesame oil
  • 1 tsp. ground ginger
  • 1/4 cup low sodium soy sauce
  • 1 tsp. sriracha sauce

Garnish (optional)

  • Sesame seeds
  • Chopped green onions

Instructions

  1. Preheat: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or greasing it well. This will prevent the meatballs from sticking and ensure even cooking.
  2. Mix Meatball Ingredients: In a large bowl, combine 2 lbs. of ground turkey with 2 teaspoons of sesame oil, 1 cup of dry plain bread crumbs, 1/2 teaspoon ground ginger, 2 lightly beaten eggs, and 1 teaspoon minced garlic. Mix thoroughly using your hands until all ingredients are evenly incorporated, forming the meatball mixture.
  3. Shape Meatballs: Using your hands, form the mixture into 1 1/2 inch diameter meatballs. Place the shaped meatballs evenly spaced on the prepared baking sheet to allow for proper cooking.
  4. Bake Meatballs: Bake the meatballs in the preheated oven for 20 to 23 minutes or until they are cooked through and no longer pink in the center. This ensures the meatballs are juicy and safe to eat.
  5. Prepare Sauce: While the meatballs bake, combine 2/3 cup hoisin sauce, 1/3 cup rice vinegar, 2 1/2 tablespoons honey, 1 teaspoon minced garlic, 1 1/2 teaspoons sesame oil, 1 teaspoon ground ginger, 1/4 cup low sodium soy sauce, and 1 teaspoon sriracha sauce in a medium-large skillet. Stir the mixture well to blend the flavors.
  6. Thicken Sauce: Heat the skillet over medium-high heat and bring the sauce mixture to a boil. Allow it to boil gently for about 5 minutes, stirring occasionally, until the sauce thickens slightly and develops a glossy texture.
  7. Coat Meatballs: Once meatballs are fully cooked, remove them from the oven and immediately transfer them to the skillet with the hot Asian glaze sauce. Gently toss or spoon the sauce over the meatballs to coat them evenly and infuse them with flavor.
  8. Serve: Serve the glazed meatballs hot over cooked rice or noodles. Garnish with a sprinkle of sesame seeds and chopped green onions for added texture and a fresh, vibrant finish. Enjoy your delicious homemade Asian glazed meatballs!

Notes

  • You can substitute ground turkey with ground chicken or pork if preferred.
  • To make this recipe gluten-free, use gluten-free bread crumbs and tamari or gluten-free soy sauce.
  • If you prefer less heat, reduce or omit the sriracha sauce.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat meatballs gently in a skillet with a little extra sauce to keep them moist.

Keywords: Asian glazed meatballs, baked turkey meatballs, hoisin sauce meatballs, easy Asian meatballs, sweet and spicy meatballs

Find it online: https://epicrecipebox.com/asian-glazed-turkey-meatballs-recipe/