Name: Apple Cider Glazed Turkey Breast Recipe
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 3-4 lbs turkey breast; Salt and pepper, to taste; 4 tbsp butter, divided; 2 cups apple cider, divided; 1/4 cup brown sugar; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 2 cloves garlic, minced; 1/2 tsp cinnamon; Optional: cloves (not specified quantity)

Jump to Recipe

If you’re searching for a show-stopping centerpiece that balances savory richness with a sweet, tangy twist, this Apple Cider Glazed Turkey Breast Recipe is your new go-to. Imagine a succulent turkey breast, perfectly roasted and bronzed, then brushed with a glossy glaze bursting with apple cider’s natural sweetness, accented by warming spices and a touch of mustard’s zing. It’s comforting and elegant all at once—ideal for family gatherings or whenever you want to impress without fuss. Every bite offers a melody of flavors that dance just right, making this dish unforgettable and absolutely crave-worthy.

A large piece of roasted meat with a shiny, dark brown crust is placed slightly off center on a white plate. The meat has a thick layer of golden skin on top that glistens with a sticky glaze. On the plate, around the lower edge of the meat, are thinly sliced red apples with their shiny skins facing up, arranged in a neat curved row. Under the apples and along the base of the meat are sprigs of fresh green rosemary. The plate sits on a white marbled surface, and soft focused background elements add warmth to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the secret to the magic in this Apple Cider Glazed Turkey Breast Recipe. Each component plays a vital role, whether it’s adding depth, creating that irresistible glaze, or enhancing the turkey’s natural juiciness and aroma.

Turkey breast (3-4 lbs): The star of the dish, providing tender and juicy meat.
Apple cider (2 cups): Adds natural sweetness and moisture, perfect for both roasting and glazing.
Brown sugar (1/4 cup): Balances the acidity with a rich caramel note.
Apple cider vinegar (2 tbsp): Gives a subtle tang to brighten the glaze.
Dijon mustard (1 tbsp): Adds depth and a mild spicy kick for complexity.
Garlic (2 cloves, minced): Infuses savory warmth and aroma.
Cinnamon (1/2 tsp): Warms the glaze with gentle spice that pairs beautifully with apple.
Butter (4 tbsp): Helps create a golden sear and adds luscious richness.
Salt and pepper: Essential seasoning to enhance all flavors.

How to Make Apple Cider Glazed Turkey Breast Recipe

Step 1: Prep and Season Your Turkey

Start by preheating your oven to 375°F (190°C). Pat your turkey breast dry with paper towels—this helps the skin crisp up beautifully. Then, season generously with salt and pepper all over. This simple step sets the foundation for a flavorful roast that isn’t shy on seasoning.

Step 2: Sear for Golden Perfection

Heat 2 tablespoons of butter in a skillet over medium-high heat. Once melted and shimmering, sear the turkey breast on all sides until it develops a gorgeous golden crust. This not only locks in juices but also adds a mouthwatering depth to the final dish.

Step 3: Roast with Apple Cider

Transfer your seared turkey breast to a roasting pan. Pour 1 cup of apple cider around the bird—this will infuse moisture and subtle sweetness as it bakes. The turkey will soak up these apple notes while staying juicy beneath that crisp skin.

Step 4: Craft the Glaze

In a saucepan, combine the remaining apple cider with brown sugar, apple cider vinegar, Dijon mustard, minced garlic, cinnamon, and if you like, a pinch of cloves for an extra warm spice aroma. Simmer this mixture until it thickens to a luscious glaze that will beautifully coat your turkey.

Step 5: Glaze and Roast

Brush the thickened glaze over the turkey breast generously. Roast it in the oven, basting with the glaze every 15 minutes to build layers of sticky sweetness. Continue until the internal temperature reaches 165°F (74°C), which usually takes approximately 1.5 to 2 hours depending on your oven and turkey size.

Step 6: Rest and Carve

Once out of the oven, let your turkey rest for 10 to 15 minutes. This essential pause allows the juices to redistribute, yielding slices that are tender and juicy rather than dry and crumbly. Then carve and prepare to wow your guests!

How to Serve Apple Cider Glazed Turkey Breast Recipe

Apple Cider Glazed Turkey Breast Recipe - Recipe Image

Garnishes

To add a final flourish, consider fresh rosemary sprigs or thin apple slices arranged around the carved turkey. These not only enhance the visual appeal but also add subtle herbal and fruity notes that complement the glaze perfectly.

Side Dishes

This dish pairs wonderfully with creamy mashed potatoes or a wild rice pilaf, both of which soak up the extra glaze beautifully. Roasted root vegetables like carrots and parsnips bring earthiness, while a crisp green salad adds refreshing brightness to balance each bite.

Creative Ways to Present

For a festive presentation, slice the turkey breast and fan it out on a rustic wooden platter surrounded by the glaze-drizzled veggies. Or serve individual slices stacked on plates with a drizzle of warm glaze and a sprinkle of toasted pecans for crunch.

Make Ahead and Storage

Storing Leftovers

Place any leftover turkey in an airtight container and refrigerate for up to 3 to 4 days. Keeping the glaze separate and drizzling it on before reheating helps preserve its glossy shine and fresh flavor.

Freezing

You can freeze cooked turkey breast wrapped tightly in foil and plastic wrap or stored in a freezer-safe bag or container. It will stay good for up to 2 months. Just thaw in the refrigerator overnight before reheating to maintain texture.

Reheating

Reheat turkey slices gently in the oven at 325°F (165°C) covered with foil to prevent drying out, or warm in a skillet over low heat with a splash of broth or reserved glaze to keep moist and flavorful.

FAQs

Can I use bone-in turkey breast for this recipe?

Yes, bone-in turkey breast can be used, but keep in mind the cooking time may increase slightly. The bone helps retain moisture and can add flavor, so adjust accordingly with a meat thermometer to ensure it reaches 165°F internally.

Is it necessary to sear the turkey breast?

Searing is highly recommended as it develops a beautiful crust and locks in juices, adding depth to both flavor and texture. However, if you are short on time, you can skip this step and roast directly, though results will be less rich.

Can I make the apple cider glaze ahead of time?

Absolutely. You can prepare the glaze a day in advance and keep it refrigerated. Just warm it slightly before brushing it over the turkey to ensure it spreads evenly and stays glossy.

What if I don’t have apple cider vinegar?

If you don’t have apple cider vinegar, a mild white wine vinegar or a splash of lemon juice can work as substitutes to provide acidity, but the flavor profile will be slightly different—jumping more toward bright citrus notes instead of apple tang.

How do I know when the turkey is perfectly cooked?

The best method is using a meat thermometer inserted into the thickest part of the breast. Once it reads 165°F (74°C), your turkey is safe to eat and juicy. Avoid overcooking to keep the meat tender.

Final Thoughts

This Apple Cider Glazed Turkey Breast Recipe is a treasure that brings warmth, flavor, and just the right bit of sweetness to your table. It’s approachable enough for a weeknight feast but special enough for celebrations—plus, it fills your kitchen with the most inviting aroma. Give it a try and get ready for compliments to pour in every time you serve it. Your new favorite turkey is waiting!