Apple Cider Cookies Recipe
Delightful Apple Cider Cookies featuring a soft, spiced dough infused with real apple cider and tender apple pieces, finished with a subtle apple cider glaze for a perfect balance of sweet and tangy flavors. Ideal for autumn treats or any time you crave a cozy, fruit-infused cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup apple cider
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup diced apples
Glaze
- 1/2 cup powdered sugar
- 1–2 tbsp apple cider
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg, vanilla extract, and apple cider until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt creating a uniform spice-flour mixture.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture and mix until just combined, being careful not to overmix to maintain a tender cookie texture.
- Fold in Apples: Gently fold the diced apples into the dough using a spatula to evenly distribute the fruit without breaking it up.
- Scoop and Bake: Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet spaced evenly. Bake for 10–12 minutes or until the edges are slightly golden and the centers are set.
- Cool and Glaze: Allow the cookies to cool completely on a wire rack. Meanwhile, prepare the glaze by whisking powdered sugar with 1 to 2 tablespoons of apple cider until smooth. Drizzle the glaze over the cooled cookies for a sweet apple finish.
Notes
- Use firm, tart apples like Granny Smith for best texture and flavor.
- Ensure butter is softened, not melted, for better dough consistency.
- Adjust glaze thickness by varying the apple cider amount.
- Store cookies in an airtight container at room temperature for up to 4 days.
- For a festive touch, sprinkle a pinch of cinnamon on the glaze before it sets.
Keywords: apple cider cookies, spiced cookies, fall cookies, apple dessert, homemade cookies
Find it online: https://epicrecipebox.com/apple-cider-cookies-recipe/