Apple Butter Cheesecake Recipe
This Apple Butter Cheesecake is a luscious no-bake dessert featuring a crunchy graham cracker crust layered with a creamy, fluffy cream cheese filling swirled with sweet and spiced apple butter. Perfect for fall gatherings or anytime you crave a rich, comforting treat without needing to turn on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Crust
- 2 cups (204 g) graham cracker crumbs (12–13 full sheets, crushed)
- ½ teaspoon cinnamon
- ½ cup (1 stick / 113 g) unsalted butter, melted
Filling
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 2 cups (476 g) heavy cream
- ¾ teaspoon fresh lemon juice
- ½ cup (120 g) apple butter
Instructions
- Prepare the pans: Spray an 8-inch springform pan and a 9-inch springform pan with nonstick cooking spray to prevent the crust and filling from sticking.
- Make the crust: In a medium bowl, combine graham cracker crumbs and cinnamon. Add melted butter and mix well using a fork until every crumb is coated. This mixture will hold the crust together.
- Press crust into pan: Pour the crumb mixture into the sprayed springform pan. Press it firmly and evenly into the bottom and up the sides of the pan using your hand or the bottom of a glass. Place the pan in the refrigerator to chill while preparing the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar on medium speed with a hand mixer until smooth and creamy. Then add heavy cream and fresh lemon juice, continuing to beat for 1-2 minutes until the mixture becomes fluffy.
- Assemble the cheesecake: Pour the cream cheese filling into the chilled crust, smoothing the top evenly.
- Swirl in apple butter: Spoon large dollops of apple butter on top of the filling. Using a knife or offset spatula, gently swirl the apple butter into the cheesecake filling without scraping the crust.
- Refrigerate to set: Place the assembled cheesecake in the refrigerator and chill for at least 6 hours or overnight until the filling is firm and cold.
Notes
- Be sure to use softened cream cheese for a smooth filling without lumps.
- Press the crust firmly into the pan to ensure it holds together when serving.
- Swirling the apple butter gently preserves its distinct flavor and makes for an attractive marbled effect.
- This cheesecake requires no baking, making it perfect for warm weather or quick preparation.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
Keywords: Apple Butter Cheesecake, no-bake cheesecake, apple butter dessert, autumn dessert, creamy cheesecake, graham cracker crust
Find it online: https://epicrecipebox.com/apple-butter-cheesecake-recipe/