If you’re craving a dish that balances sweet, savory, and creamy all in one bite, you’re going to fall head over heels for this Apple and Brie Stuffed Chicken Breast with Maple Dijon Glaze Recipe. Tender chicken breasts are generously filled with crisp Honeycrisp apples and melty brie cheese, then baked to juicy perfection with a beautifully sticky maple dijon glaze that brings it all together. It’s an elegant meal that’s surprisingly simple to prepare, perfect for a weeknight dinner or impressing guests without the fuss.

The dish shows two pieces of cooked, golden brown chicken on a white plate with a ridged pattern. Each chicken piece is sliced open and layered with thin, red-edged apple slices and melted, creamy cheese in the middle. The chicken looks juicy with a slightly shiny, seasoned surface that has black pepper and herbs. Around the chicken on the plate, there are small green sprigs of thyme and golden honey drops. In the background on a white marbled surface, there are more slices of apple, a fork, and a white cloth with black stripes. The overall look is warm, fresh, and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are straightforward but pack a serious flavor punch. Each one plays a vital role in creating the perfect harmony of texture and taste in this recipe.

Chicken breasts, boneless & skinless: The perfect blank canvas to hold the delicious stuffing inside while remaining tender and juicy.
Honeycrisp apple: Adds a fresh, crisp sweetness that contrasts beautifully with the creamy brie.
Brie cheese: Offers a rich, buttery creaminess that melts perfectly inside the chicken pockets.
Salt & pepper: Essential for seasoning and enhancing all the natural flavors.
Maple syrup: Brings a natural sweetness that caramelizes into a sticky glaze as it bakes.
Dijon mustard: Adds a subtle tang and depth that balances the sweetness of the maple and apple.
Dried thyme: Provides an earthy, herbal note that complements both the chicken and the glaze.
Garlic clove, minced: Infuses the dish with a warm, savory foundation that rounds out the flavors.
Olive oil: For searing the chicken to get a golden crust before baking.

How to Make Apple and Brie Stuffed Chicken Breast with Maple Dijon Glaze Recipe

Step 1: Prepare the Maple Dijon Glaze

Start by whisking together the maple syrup, dijon mustard, dried thyme, and minced garlic. This glaze is going to coat the chicken, creating that irresistible balance of sweet and tangy flavors that will develop beautifully during baking. Set it aside so all those ingredients meld together.

Step 2: Prep the Chicken

Preheat your oven to 400 degrees for a hot finish later on. While it heats, lay each chicken breast flat on your cutting board and carefully slice a pocket about three-quarters through the thickest part. Season each breast generously with salt and pepper—this simple step will bring out the natural flavors in the chicken.

Step 3: Sear the Chicken Breasts

In a large cast iron skillet over medium-high heat, warm a splash of olive oil until shimmering. Place the chicken breasts in the pan and sear for 2 to 3 minutes on each side until they develop a golden-brown crust. This seals in the juices and adds a lovely texture contrast. Remove them from the pan once done and get ready to stuff.

Step 4: Stuff the Chicken with Apple and Brie

Gently open each chicken pocket and fill it with thin slices of Honeycrisp apple and creamy brie cheese. If you want to keep your filling secure, pop in a couple of toothpicks to hold everything in place. This stuffing is the heart of the dish—sweet meets savory wrapped in tender chicken.

Step 5: Glaze and Bake

Return your stuffed chicken breasts to the skillet and brush the tops generously with the maple dijon glaze. Slide the skillet into the oven and bake for 20 to 22 minutes, until the chicken is cooked through and reaches an internal temperature of 165 degrees. The glaze will thicken and caramelize, creating a stunning finish.

Step 6: Serve and Enjoy

Once baked, pull the chicken out and let it rest for just a moment before serving. Your Apple and Brie Stuffed Chicken Breast with Maple Dijon Glaze Recipe is ready to impress with every juicy, flavorful bite.

How to Serve Apple and Brie Stuffed Chicken Breast with Maple Dijon Glaze Recipe

Apple and Brie Stuffed Chicken Breast with Maple Dijon Glaze Recipe - Recipe Image

Garnishes

A sprinkle of fresh thyme or chopped parsley adds a fresh herbal contrast and pops of color. A few thin apple slices on the side make the presentation irresistibly charming and echo the main flavors.

Side Dishes

This dish pairs wonderfully with something simple to let the chicken shine—think creamy mashed potatoes, roasted Brussels sprouts, or a bright mixed green salad with a light vinaigrette to cut through the richness.

Creative Ways to Present

Serve the stuffed chicken whole for a rustic look or slice it on a diagonal to reveal the colorful apple and cheese filling, making it perfect for show-stopping platters or elegant family-style meals. Drizzle extra maple dijon glaze over the top for an inviting glaze sheen.

Make Ahead and Storage

Storing Leftovers

Place any leftover stuffed chicken in an airtight container and store it in the refrigerator for up to 3 days. The flavors meld beautifully overnight, making leftovers just as delightful as day one.

Freezing

If you want to save some for later, wrap each stuffed chicken breast tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating to preserve the best texture and flavor.

Reheating

Reheat your leftovers gently in a 350-degree oven for 15 to 20 minutes, covered loosely with foil to avoid drying out, or microwave on medium power in short bursts. A quick brush of extra glaze before reheating helps revive that glossy finish.

FAQs

Can I use a different type of apple for the stuffing?

Absolutely! Honeycrisp apples are ideal for their crispness and sweet-tart balance, but Granny Smith, Fuji, or Gala apples also work well depending on your preference for sweetness and texture.

Is there a substitute for brie cheese in this recipe?

If you’re not a fan of brie or can’t find it, camembert or a mild creamy cheese like mozzarella or fontina can be delicious alternatives that melt nicely inside the chicken.

Can I prepare the stuffed chicken breasts in advance?

Yes! You can stuff the chicken breasts up to a day ahead and keep them covered in the refrigerator. Just add the glaze and bake when you’re ready to serve for fresh, hot results.

What if I don’t have a cast iron skillet?

No worries. Any oven-safe skillet or baking dish will do. Just sear the chicken in a regular pan and transfer everything to your baking dish before glazing and roasting.

How can I tell when the chicken is perfectly cooked?

The safest and most reliable way is to use an instant-read meat thermometer to check that the internal temperature hits 165 degrees Fahrenheit, ensuring juicy and fully cooked chicken.

Final Thoughts

This Apple and Brie Stuffed Chicken Breast with Maple Dijon Glaze Recipe brings together a beautiful blend of sweet, creamy, and savory flavors that feel special without being complicated. It’s a comforting meal that feels elegant enough for company but humble enough to enjoy any night of the week. Give it a try—you’ll wonder why you haven’t made it sooner!

Apple and Brie Stuffed Chicken Breast with Maple Dijon Glaze Recipe

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4 from 67 reviews

This Apple and Brie Stuffed Chicken Breast recipe combines tender, juicy chicken breasts with the sweet crispness of Honeycrisp apples and creamy brie cheese, all enhanced by a flavorful maple dijon glaze. Perfectly seared and oven-baked to golden perfection, this dish offers a delightful balance of sweet and savory flavors that’s sure to impress at any dinner table.

Author: Ava
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken

2 boneless, skinless chicken breasts
Salt & pepper, to taste
Olive oil, splash for searing

Filling

1 honeycrisp apple, cored and thinly sliced
1 wedge of brie cheese, sliced

Glaze

2 tablespoons maple syrup
1 teaspoon dijon mustard
¼ teaspoon dried thyme
1 garlic clove, minced

Instructions

Prepare the glaze: In a small bowl, whisk together the maple syrup, dijon mustard, dried thyme, and minced garlic until fully combined. Set the glaze aside for later use.
Preheat the oven: Set your oven temperature to 400 degrees Fahrenheit to get it ready for baking the stuffed chicken.
Prepare the chicken breasts: Lay the chicken breasts flat on a cutting board and carefully cut a slit into each one, about ¾ of the way through to create a pocket. Season both sides generously with salt and pepper.
Sear the chicken: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once the oil is hot, place the chicken breasts in the pan and sear them for 2-3 minutes on each side until they develop a nice golden crust. Remove the chicken from the pan.
Stuff the chicken: Carefully fill each chicken breast pocket with the thinly sliced honeycrisp apples and slices of brie cheese. If desired, secure the openings with toothpicks to prevent the filling from spilling out during baking.
Apply glaze and bake: Return the stuffed chicken breasts to the cast iron skillet and brush them generously with the prepared glaze. Place the skillet in the preheated oven and bake for 20-22 minutes, or until the chicken is fully cooked with an internal temperature of 165°F.
Serve: Once baked, remove the chicken breasts from the oven and serve immediately, enjoying the melty brie with sweet apple filling and flavorful glaze.

Notes

You can use toothpicks to secure the chicken pockets to keep the filling intact during cooking.
Honeycrisp apples are recommended for their sweet-tart flavor and firm texture, but any sweet apple variety will work.
If you don’t have a cast iron skillet, use any oven-safe skillet or pan for searing and baking.
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
For a dairy-free version, substitute brie with a plant-based cheese alternative.

Keywords: Apple stuffed chicken, Brie chicken breast, Maple glaze chicken, Baked chicken recipe, Stuffed chicken breast