Name: American Chop Suey Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 Ounces elbow macaroni; 1 Tablespoon olive oil; 1 Tablespoon butter; 1 white onion (diced); 3 Cloves garlic (minced); 1 Pound ground beef; 1 green bell pepper (diced); 14 Ounces diced tomatoes (canned, fire-roasted); 15 Ounces tomato sauce (canned); 6 Ounces tomato paste; 1 Tablespoon Italian seasoning; 2 Teaspoons kosher salt; 1 Teaspoon ground black pepper; 1 Teaspoon Worcestershire Sauce; 1 Teaspoon granulated sugar (optional); 2 Tablespoons fresh parsley (chopped)

Jump to Recipe

If you’re craving a hearty, comforting, and downright delicious meal, the American Chop Suey Recipe is going to become one of your new favorites. This classic dish brings together tender elbow macaroni, savory ground beef, and a rich tomato sauce bursting with flavor and just the right touch of herbs and spices. It’s the kind of meal that feels like a warm hug on a busy weeknight yet impressive enough to share with friends or family. Once you master this recipe, you’ll understand why it has such a special place in so many homes across the country.

A white plate sits on a white marbled surface holding a mound of macaroni pasta mixed in a chunky red tomato sauce with visible pieces of cooked ground meat and diced green and red bell peppers, garnished with small green parsley flakes scattered on top; a golden toasted slice of garlic bread rests at the back edge of the pasta. Behind the plate, a white pot with the same pasta mixture visible inside and a wooden spoon sticking out leans to the left side. To the right, a whole bulb of garlic and a half-cut green bell pepper with seeds are placed next to two tall wooden pepper mills. In the foreground, there is a small white bowl containing dried herbs and some fresh green parsley on the marble surface. A silver fork is poking into the pasta on the plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you; each one plays a crucial role in building the irresistible flavor and vibrant texture of this dish. From the chewy macaroni to the perfectly seasoned beef and the bright kick of green bell pepper, every element comes together in harmony.

12 Ounces elbow macaroni: The ideal pasta shape to hold onto all that delicious sauce.
1 Tablespoon olive oil: Adds a smooth base for sautéing and a subtle fruity note.
1 Tablespoon butter: Brings richness and helps soften the onions perfectly.
1 white onion (diced): Offers sweetness and depth once sautéed.
3 Cloves garlic (minced): Infuses the dish with an irresistible aroma and flavor.
1 Pound ground beef: The hearty protein that makes this recipe so satisfying.
1 green bell pepper (diced): Adds crunch and a fresh, slightly sweet flavor.
14 Ounces diced tomatoes (canned, fire-roasted): Bring smoky complexity and juiciness.
15 Ounces tomato sauce (canned): Creates a smooth, rich sauce base.
6 Ounces tomato paste: Intensifies the tomato flavor, adding thickness and body.
1 Tablespoon Italian seasoning: A mix of herbs that bring warmth and earthiness.
2 Teaspoons kosher salt: Enhances every ingredient’s flavor perfectly.
1 Teaspoon ground black pepper: Adds a touch of heat and depth.
1 Teaspoon Worcestershire Sauce: Gives a subtle tangy umami punch.
1 Teaspoon granulated sugar (optional): Balances acidity from the tomatoes for a smoother taste.
2 Tablespoons fresh parsley (chopped, for garnish): Adds a bright, fresh finishing touch.

How to Make American Chop Suey Recipe

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Cooking the elbow macaroni according to the package directions ensures it’s perfectly al dente—firm enough to hold its shape but tender enough to soak up the sauce. Once cooked, drain the pasta and set it aside for later.

Step 2: Sauté the Onions and Garlic

In a large pot or Dutch oven, heat olive oil and butter over medium heat until melted and shimmering. Add the diced onions and sauté for 4 to 5 minutes until they are soft and translucent. Then, toss in the minced garlic and cook for about 1 minute until fragrant. This simple step layers in amazing aroma and flavor that will set the foundation for the dish.

Step 3: Cook the Ground Beef

Now is the time to add the ground beef to the pot. Break it up with your spoon and cook for 7 to 10 minutes until it’s browned and cooked through with no pink left. This process builds the hearty base and brings a rich, savory depth.

Step 4: Add Bell Pepper and Tomato Ingredients

Once the beef is ready, add the diced green bell pepper and sauté for 2 to 3 minutes to keep its slight crunch and fresh flavor. Then stir in the fire-roasted diced tomatoes, tomato sauce, and tomato paste. Sprinkle in the Italian seasoning, kosher salt, black pepper, Worcestershire Sauce, and the optional granulated sugar. Stir everything until combined, creating the rich, thick sauce that defines this classic American Chop Suey Recipe.

Step 5: Combine Pasta and Sauce

Add the cooked elbow macaroni into the sauce and gently toss everything together. Let it cook for 3 to 5 more minutes so the flavors meld beautifully, and the pasta absorbs that luscious tomato goodness. This final step makes the casserole irresistible, with every bite bursting with comforting, satisfying flavor.

Step 6: Garnish and Serve

Just before serving, sprinkle the chopped fresh parsley over the top. This vibrant green garnish not only adds a pop of color but also a refreshing brightness that balances the rich tomato sauce and meaty goodness perfectly.

How to Serve American Chop Suey Recipe

A large white pot filled with a cooked mixture of small elbow pasta, small pieces of browned meat, and chopped vegetables like green peppers and tomatoes all coated in a red tomato sauce. The food is garnished with chopped green herbs on top. A light wooden spoon rests inside the pot, partially covered by the pasta mixture. In the background, there is a white plate stacked with three pieces of toasted golden brown bread, along with wooden salt and pepper shakers on the left, some green bell pepper halves on the right, and a white marbled surface underneath everything. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh parsley is a classic finish, but don’t hesitate to experiment with a sprinkle of grated Parmesan or a drizzle of extra virgin olive oil for an added touch of indulgence. A few red pepper flakes can also add a subtle, exciting heat if you love a little kick.

Side Dishes

American Chop Suey pairs wonderfully with crisp green salads or roasted vegetables for a lighter contrast. A side of garlic bread or a warm baguette is perfect to scoop up every last bit of sauce, making sure no flavor goes to waste.

Creative Ways to Present

Try serving American Chop Suey in individual ramekins or bake it topped with shredded cheese for a bubbly, golden crust. For a fun twist, turn it into a casserole by layering it with mozzarella and baking until delightfully melty. Kids and adults alike will adore these creative presentations!

Make Ahead and Storage

Storing Leftovers

Place leftover American Chop Suey in an airtight container and refrigerate for up to 3 days. The flavors meld beautifully over time, making for even tastier leftovers that are easy to reheat for a quick and satisfying meal anytime.

Freezing

This dish freezes exceptionally well. Store cooled American Chop Suey in freezer-safe containers or heavy-duty zip-top bags for up to 3 months. When you want a stress-free dinner, simply thaw overnight in the refrigerator and reheat gently.

Reheating

Reheat leftovers on the stove over medium-low heat, stirring occasionally to prevent sticking. Add a splash of water or broth if the sauce has thickened too much. You can also reheat in the microwave, covered, using short bursts to keep the pasta tender and sauce evenly heated.

FAQs

What is American Chop Suey?

American Chop Suey is a classic comfort food from the northeastern United States, featuring elbow macaroni mixed with ground beef and a savory tomato sauce seasoned with herbs and vegetables. It’s a hearty, one-dish meal perfect for any occasion.

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great lean alternative that works well in this recipe. Just be sure to brown it thoroughly and adjust seasoning to your taste since turkey has a milder flavor.

Is this dish spicy?

No, American Chop Suey Recipe is typically mild and family-friendly. However, you can easily add red pepper flakes or cayenne if you prefer a bit of heat.

Can I prepare American Chop Suey in advance?

Yes! You can make this dish ahead and store it in the refrigerator. It actually develops deeper flavors when allowed to rest. Just reheat before serving, and it will taste just as fresh and delicious.

What pasta works best in this recipe?

Elbow macaroni is traditional and ideal because its curved shape holds the sauce well. However, small pasta shapes like shells or rotini can also work nicely if you want to switch things up.

Final Thoughts

There’s something truly special about the American Chop Suey Recipe that makes it an all-time favorite for many families. Its simplicity, hearty flavors, and comforting nature make it a dish you’ll want to come back to again and again. So don’t hesitate—grab those ingredients, try this recipe, and enjoy every delicious bite just like an old friend’s welcoming kitchen.