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Almond Tiramisu Overnight Oats Recipe

4.3 from 75 reviews

This Almond Tiramisu Overnight Oats recipe combines the rich flavors of cocoa, almond extract, and coffee with creamy Greek yogurt and oats for a delicious and easy make-ahead breakfast. Sweetened naturally with maple syrup and topped with crunchy almonds, it’s a perfect no-cook, nutritious start to your day that tastes like a healthy dessert.

Ingredients

Scale

Dry Ingredients

  • 2 cups rolled oats
  • 2 tablespoons cocoa powder
  • 1/4 cup sliced almonds

Wet Ingredients

  • 1 1/2 cups milk
  • 1 cup Greek yogurt
  • 1/2 cup brewed coffee (cooled)
  • 1 teaspoon almond extract
  • 3 tablespoons maple syrup

Instructions

  1. Combine dry ingredients: In a large bowl, mix the rolled oats and cocoa powder together until evenly combined.
  2. Add wet ingredients: Stir in the milk, Greek yogurt, cooled brewed coffee, almond extract, and maple syrup to the dry mixture.
  3. Mix thoroughly: Ensure all ingredients are well combined and the mixture is smooth.
  4. Portion mixture: Divide the oat mixture evenly among four jars or containers.
  5. Add almonds: Sprinkle sliced almonds on top of each portion for added texture and flavor.
  6. Refrigerate: Cover the containers and refrigerate overnight or for at least 6-8 hours to allow the oats to soften and flavors to meld.
  7. Serve: In the morning, stir the oats well and add additional toppings if desired, such as an extra dusting of cocoa powder, a few more sliced almonds, or a drizzle of maple syrup.
  8. Optional garnish: For an authentic tiramisu touch, dust with additional cocoa powder just before serving.

Notes

  • Use rolled oats for the best texture; instant oats may become too mushy.
  • Make sure the brewed coffee is cooled before mixing to prevent curdling of the yogurt.
  • You can substitute dairy milk with almond or oat milk for a dairy-free option.
  • The recipe can be made vegan by replacing Greek yogurt with a plant-based yogurt and ensuring the maple syrup is pure.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: overnight oats, tiramisu breakfast, almond tiramisu, healthy breakfast, no-cook oats, easy breakfast recipe, Greek yogurt oats, coffee flavored oats