Almond Joy Stuffed Dates Recipe
Indulge in these delightful Almond Joy Stuffed Dates that combine the natural sweetness of medjool dates with a creamy coconut filling, crunchy almonds, and a rich dark chocolate coating. This no-bake treat is perfect for a quick snack or a healthy dessert, offering a blissful combination of textures and flavors inspired by the classic Almond Joy candy bar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 14 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dates & Filling
- 1 container of Natural Delights Pitted Dates (about 14 pitted medjool dates)
- 1/2 cup unsweetened shredded coconut
- 1/3 cup canned coconut cream (the thick part in a can of full fat coconut milk)
- 1 1/2 tablespoons maple syrup
- 14 almonds (raw or toasted)
Chocolate Coating
- 1/2 cup dark chocolate
- 1 tablespoon coconut oil
Optional Topping
- Additional shredded coconut
Instructions
- Prepare the Coconut Filling: In a blender or food processor, blend together the shredded coconut, coconut cream, and maple syrup. Pulse until the mixture is combined but still retains some chunkiness for texture.
- Stuff the Dates: Using a spoon, evenly fill each pitted date with the coconut mixture. Place one almond on top of each stuffed date. Arrange the dates in the freezer to firm up while you prepare the chocolate coating.
- Melt the Chocolate: In a small bowl, gently melt the dark chocolate. Once melted, stir in the coconut oil until the mixture is smooth and fully combined.
- Coat the Dates with Chocolate: Quickly dip each stuffed date into the melted chocolate, covering it fully or halfway depending on preference. Alternatively, drizzle the chocolate over the top. If desired, sprinkle additional shredded coconut on top. Place the coated dates in the refrigerator or freezer to chill and set.
- Storage: Store leftover stuffed dates in an airtight container in the refrigerator for up to one week or freeze for up to three months to maintain freshness.
Notes
- Use medjool dates for the best natural sweetness and soft texture.
- Make sure to use the thick cream portion from full-fat coconut milk for the best filling consistency.
- You can toast the almonds beforehand for extra crunch and flavor.
- The chocolate can be dipped fully or drizzled, adjust according to your preference.
- Chilling the dates helps the chocolate set faster and keeps the treats firm.
- These treats are naturally gluten-free and vegetarian.
Keywords: Almond Joy Stuffed Dates, stuffed dates, healthy snacks, no bake dessert, medjool dates, coconut filling, dark chocolate treats
Find it online: https://epicrecipebox.com/almond-joy-stuffed-dates-recipe/