Almond Cake Recipe
This delicious Almond Cake combines the nutty flavor of almond flour with a tender, buttery crumb, enhanced by a touch of vanilla and almond extracts. Topped with sliced almonds and optionally dusted with powdered sugar, this cake makes a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 3/4 cup sugar
Wet Ingredients
- 1/2 cup butter, softened
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Topping
- 1/3 cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a round cake pan to ensure the cake doesn’t stick.
- Cream butter and sugar: In a mixing bowl, beat together the softened butter and sugar until the mixture is light and fluffy, which helps to incorporate air for a tender texture.
- Add eggs and extracts: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla and almond extracts to infuse the batter with flavor.
- Combine dry ingredients: In a separate bowl, whisk together the almond flour and all-purpose flour to evenly distribute the dry components.
- Fold dry into wet ingredients: Gently fold the dry flour mixture into the wet mixture until the batter is smooth and homogeneous, careful not to overmix.
- Prepare for baking: Pour the batter into the greased cake pan and evenly sprinkle the sliced almonds on top for a crunchy texture and nutty flavor.
- Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool completely in the pan before dusting with powdered sugar if desired, then slice and serve.
Notes
- Ensure butter is softened to room temperature for easier creaming.
- Folding the dry ingredients gently into the wet prevents a dense cake.
- Using almond flour adds moistness and a rich almond flavor, making this cake unique.
- Powdered sugar is optional but adds a nice finishing touch and slight sweetness.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Keywords: almond cake, almond flour cake, nutty cake, easy dessert, baked almond cake
Find it online: https://epicrecipebox.com/almond-cake-recipe/