Air Fryer Garlic Parmesan Shrimp Recipe
This Air Fryer Garlic Parmesan Shrimp recipe offers a quick and flavorful way to enjoy succulent shrimp coated with a savory blend of garlic, paprika, and Parmesan cheese. Perfect for a fast weeknight dinner or an impressive appetizer, the shrimp are cooked to golden perfection in the air fryer, ensuring a crispy outside while keeping the inside tender and juicy.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined (raw)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
- Prepare Shrimp Mixture: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix thoroughly so each shrimp is evenly coated with the seasoning.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned shrimp and toss gently to coat the shrimp evenly with the cheese.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray to prevent the shrimp from sticking during cooking.
- Arrange Shrimp: Place the shrimp in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding, which could affect the crispiness.
- Cook Shrimp: Air fry the shrimp for 6-8 minutes at 400°F, shaking the basket halfway through to ensure even cooking. The shrimp should turn golden and be cooked through.
- Remove and Serve: Carefully remove the cooked shrimp from the air fryer and transfer them onto a serving platter.
- Garnish and Serve: Sprinkle fresh chopped parsley over the shrimp and serve immediately with lemon wedges on the side for added zing.
Notes
- Use raw, peeled, and deveined shrimp for best results; pre-cooked shrimp will become rubbery.
- Adjust the garlic quantity based on your taste preference.
- Cooking times may vary slightly depending on your air fryer model and shrimp size.
- For extra crispiness, avoid overlapping the shrimp in the basket.
- This recipe can be doubled, but cook shrimp in batches to ensure even cooking.
Keywords: Air fryer shrimp, Garlic Parmesan shrimp, Quick shrimp recipe, Healthy shrimp appetizer