Name: No Bake Passion Fruit Cheesecake Recipe
Prep time: PT-492288H47M52S
Cook time: 10 min
Total time: 6 h 40 min
Cuisine: Vegan
Ingredients: 1 batch vegan passion fruit curd (prep-ahead, see note 1); 140 g vegan cookies (preferably Biscoff); 45 g unsalted vegan butter (block-style); ½ teaspoon sea salt; 150 g cashews (soaked ahead of time); 300 g vegan cream cheese; 80 g vegan Greek-style yogurt; 1 teaspoon vanilla extract; 200 g (½ cup + 1 tablespoon) vegan passion fruit curd (reserved from the batch); Remaining passion fruit curd mixed with 1 tablespoon passion fruit seeds from curd recipe

Jump to Recipe

Picture this: the vibrant golden hues of passion fruit curd gleaming atop a velvety vegan cheesecake, the tangy aroma teasing your senses as you slice into its creamy, luscious layers. This No Bake Passion Fruit Cheesecake Recipe feels like summer sunshine captured in a dessert—effortless to assemble yet dazzling enough to impress any crowd. Whether you’re craving a quick sweet treat or planning a stunning centerpiece for your next gathering, this cheesecake delivers on flavor, texture, and sheer joy without heating up the kitchen.

Why You’ll Love This No Bake Passion Fruit Cheesecake Recipe

Ready in 30 minutes: The hands-on prep is quick and easy, perfect for busy days or last-minute celebrations.
Uses simple ingredients: Vegan cookies, creamy cashews, and fresh passion fruit combine to create magic without fuss.
Perfect for beginners: No baking needed means less worry and more fun in the kitchen.
Impressive presentation: The glossy passion fruit topping and smooth filling make this cheesecake look professionally made.
Customizable: Swap ingredients or toppings to suit your taste or dietary needs effortlessly.

Why This No Bake Passion Fruit Cheesecake Recipe Works

This No Bake Passion Fruit Cheesecake Recipe succeeds thanks to a harmonious blend of techniques and ingredients. The soaked cashews create an irresistibly creamy filling that mimics the richness of traditional cheesecake, while the combination of vegan cream cheese and yogurt adds silkiness and subtle tang. Using biscoff-style vegan cookies for the crust introduces a warm, spiced crunch that contrasts beautifully with the smooth passion fruit curd. Gently heating the curd for the topping ensures it spreads perfectly and sets with a glossy finish. Together, these steps build a cheesecake that is both stunning and delicious, without ever requiring an oven.

Whole rectangular passion fruit cheesecake on a large white serving platter, featuring a smooth, creamy base topped with glossy vibrant yellow passion fruit glaze speckled with black seeds, edges neatly finished and entire cake fully intact, styled with halved fresh passion fruits around the platter, photorealistic with natural lighting on a white marble countertop, professional food magazine hero shot, photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These straightforward yet thoughtfully chosen ingredients come together to create a cheesecake that’s bursting with flavor and texture. Each element plays a crucial role in building this dreamy dessert.

Vegan passion fruit curd: The zesty, tropical star of the show, providing vibrant flavor and creamy texture.
Vegan cookies (biscoff style preferred): Forms the crunchy, buttery crust with a hint of spice.
Unsalted vegan butter: Binds the crust ingredients while adding richness without overpowering flavors.
Sea salt: Enhances all the sweet and tangy notes in the dessert.
Cashews (soaked): Mimic the creamy texture of traditional cheesecake filling beautifully.
Vegan cream cheese: Adds richness and depth to the filling.
Vegan Greek-style yogurt: Brings a touch of tanginess and creaminess for balance.
Vanilla extract: Rounds out the flavors with a sweet, floral note.

Ingredient Substitutions & Tips

Vegan passion fruit curd: You can substitute with store-bought passion fruit curd or a blend of mango and lime curd for a different tropical twist.
Vegan cookies: Any crunchy vegan cookie will work—try graham crackers, digestives, or ginger snaps if biscoff isn’t available.
Unsalted vegan butter: Coconut oil can be used, but it will add a subtle coconut flavor and softer texture to the crust.
Cashews: If you’re short on time, use soaked raw almonds or sunflower seeds as alternatives for a slightly different but still creamy filling.

👨‍🍳 Pro Tips for Perfect Results

Soak cashews well: Soaking for at least 4 hours (or quick-soaking in hot water) ensures an ultra-smooth filling with no graininess.
Press crust firmly: Compacting the cookie crust tightly prevents it from crumbling when slicing.
Blend filling thoroughly: Use a high-speed blender to achieve a creamy, lump-free texture.
Chill patiently: Refrigerate for at least 6 hours, or overnight, to let the flavors meld and the cheesecake set perfectly.
Use a hot knife to slice: Run a sharp knife under hot water before each cut for clean, elegant slices.

How to Make No Bake Passion Fruit Cheesecake Recipe

Step 1: Prepare Passion Fruit Curd and Cashews

Begin by making your passion fruit curd up to two days in advance to allow the flavors to deepen. Reserve about 200 grams for the filling, and mix some passion fruit seeds into the remainder for the topping. Soak your cashews in water for at least 4 hours—if you’re short on time, a 30-minute soak in boiling water works too. Line a 9-inch loaf pan with parchment paper, ready for the crust.

💡 Pro Tip: Prepping the curd ahead means less stress on the day you make the cheesecake and a more vibrant passion fruit flavor.

Step 2: Make the Crust

In a food processor, pulse your vegan cookies, unsalted vegan butter, and sea salt together until the mix clumps together and sticks when pressed between your fingers. Press this mixture firmly into the base and sides of your parchment-lined pan. Refrigerate while you prepare the filling—it helps the crust set nicely.

💡 Pro Tip: Use the back of a spoon or a small glass to press down the crust evenly for a smooth, compact base.

Step 3: Prepare the Filling

Into your high-speed blender, pour 200 grams of the passion fruit curd alongside soaked cashews, vegan cream cheese, vegan Greek-style yogurt, and vanilla extract. Blend until the texture is silky smooth and completely lump-free, creating the creamy filling to rival any traditional cheesecake.

💡 Pro Tip: Scrape down the blender sides midway for an even blend and a luscious finish.

Step 4: Assemble and Chill

Pour the glossy filling over the chilled crust, smoothing the top with a spatula. Pop the pan into the fridge, letting the cheesecake set for a minimum of 6 hours or, even better, overnight to fully develop its texture and flavor.

💡 Pro Tip: Cover with plastic wrap or a lid to prevent any fridge odors from sneaking into your cheesecake.

Step 5: Add the Passion Fruit Topping

Gently warm the remaining passion fruit curd in a saucepan, stirring constantly until it becomes spreadable but not hot. Spread this golden glaze evenly over the set cheesecake. Chill again for at least one hour, or place in the freezer for about 30 minutes for quicker firming.

💡 Pro Tip: Use an offset spatula or the back of a spoon for a silky smooth topping finish.

Step 6: Slice and Serve

When ready, dip a sharp knife in hot water and wipe it dry between cuts to create neat, clean slices of this tropical delight. Serve chilled for the best flavor and texture experience.

💡 Pro Tip: Letting the cheesecake sit at room temperature for 5-10 minutes before serving softens it slightly, enhancing the creamy mouthfeel.

Common Mistakes to Avoid

Learn from these common pitfalls:

Not soaking cashews long enough: This leads to a gritty, uneven filling texture instead of silky smoothness.
Pressing crust too loosely: It can crumble apart when slicing—make sure it’s tightly packed.
Skipping chilling time: Cheesecake won’t set properly, resulting in a runny mess.
Adding hot curd topping: If the curd is too warm, it can melt the cheesecake surface and ruin the finish.
Using a dull knife to slice: Causes ragged edges and smashed slices; a sharp, hot knife is key.
Not lining the pan: Makes it almost impossible to unmold the cheesecake cleanly.

Delicious Variations to Try

Once you’ve mastered this No Bake Passion Fruit Cheesecake Recipe, why not explore some exciting twists?

Mango Passion Fruit Cheesecake

Swap half the passion fruit curd for mango puree, creating an exotic duo with a luscious tropical flavor.

Chocolate Passion Fruit Cheesecake

Add a layer of vegan dark chocolate ganache between the crust and filling for a decadent contrast.

Coconut Lime Cheesecake

Incorporate shredded coconut into the crust and a splash of lime juice into the filling for a refreshing island-inspired treat.

Berry Passion Fruit Swirl

Gently swirl raspberry or blueberry preserves into the filling before chilling to create a beautiful marbled effect with tart bursts.

Nutty Crust Upgrade

Add finely chopped toasted pecans or almonds to the crust for crunchy texture and warm flavor notes.

How to Serve No Bake Passion Fruit Cheesecake Recipe

Single white plate presenting a single slice of passion fruit cheesecake revealing distinct layers: a crumbly golden-brown biscuit base, a dense and creamy off-white cheesecake filling, topped with a smooth, glossy yellow passion fruit glaze studded with black seeds, angled close-up view highlighting the texture and freshness, steam faintly visible, surrounded by halved and whole passion fruits on a white marble surface, natural light enhancing vibrant colors, intimate styled food blog presentation photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh passion fruit seeds scattered on top, edible flowers, or a sprinkle of toasted coconut flakes elevate the tropical vibe and presentation.

Side Dishes

Pair with a light mixed berry salad, a handful of macadamia nuts, or a refreshing mint iced tea to complement the cheesecake’s bright, creamy flavors.

Creative Ways to Present

Serve in individual glass jars layered with crust and filling for an elegant touch, or arrange sliced cheesecake bites on a dessert platter with fresh fruit and mint sprigs.

Make Ahead and Storage

Storing Leftovers

Keep cheesecake in an airtight container in the refrigerator for up to five days. Ensure it’s well covered to prevent it from absorbing other odors.

Freezing

Freeze in a freezer-safe container for up to one month. Thaw overnight in the refrigerator before serving to retain its creamy, luscious texture.

Reheating

Since this cheesecake is best served chilled, simply let it sit at room temperature for 10-15 minutes after thawing to soften slightly before slicing and enjoying.

FAQs

Can I make this cheesecake nut-free?

Yes! Substitute soaked cashews with sunflower seeds or use a tofu-based cream filling, but keep in mind the texture might vary slightly.

What if I don’t have a high-speed blender?

A powerful regular blender will work if you blend for longer and scrape down the sides frequently to ensure smoothness.

Can I use fresh passion fruit instead of curd?

Fresh passion fruit pulp can be delicious, but passion fruit curd provides the perfect balance of sweet-tart flavor and creamy consistency needed here.

How long does the cheesecake need to chill?

At least 6 hours is recommended, but overnight chilling is best for firm setting and flavor development.

Is this recipe suitable for vegans?

Absolutely! All ingredients are plant-based, making it a wonderful vegan-friendly dessert.

Can I make individual portions?

Yes, dividing the crust and filling into small jars or ramekins before chilling works beautifully for single servings.

How do I prevent the crust from becoming soggy?

Press it firmly and chill before adding the filling; the cold solidifies the butter, creating a barrier against moisture.

Can I prepare the cheesecake a day ahead for a party?

Definitely—making this No Bake Passion Fruit Cheesecake Recipe a day ahead allows it to set perfectly and flavors to meld beautifully.

Final Thoughts

This No Bake Passion Fruit Cheesecake Recipe is a dazzling way to capture tropical sunshine in every bite. Its bright passion fruit tang melds with a luxuriously creamy, smooth filling and a crunchy, buttery crust—all without firing up your oven. Whether it’s a festive holiday, a casual weekend treat, or a special occasion, this cheesecake feels like a heartfelt gift to yourself and your loved ones.

Have you tried this No Bake Passion Fruit Cheesecake Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍰🌞