Bang Bang Chicken Bake Recipe

Picture this: the irresistible aroma of sweet chili mingling with garlic and honey gently fills your kitchen, promising something truly comforting and flavorful. As you slide the bubbly, golden-topped Bang Bang Chicken Bake out of the oven, the rich, creamy sauce clings to tender chicken breasts, beckoning you to dive in. This dish is the perfect trifecta of sweet, spicy, and savory—deliciously simple but guaranteed to impress anyone lucky enough to share your table.

This Bang Bang Chicken Bake Recipe is one of those magical meals that feels like a warm hug after a long day, yet comes together quickly enough for a weeknight dinner. Say goodbye to complicated prep and hello to a crowd-pleaser that’s bursting with flavor and satisfaction!

Why You’ll Love This Bang Bang Chicken Bake Recipe

  • Ready in 40 minutes: Perfect for busy evenings when you want something tasty and fuss-free.
  • Uses simple ingredients: No need for complicated shopping trips—just pantry staples and fresh chicken.
  • Perfect for beginners: Straightforward instructions mean anyone can nail this recipe the first try.
  • Impressive presentation: That gorgeous caramelized top and colorful green onion garnish make it perfect for guests.
  • Customizable: Adjust the heat level or swap ingredients to match your family’s tastes effortlessly.

Why This Bang Bang Chicken Bake Recipe Works

This recipe works its magic thanks to a few key elements. First, the creamy mayo and sweet chili sauce combine to create a luscious, sticky coating that locks in moisture while the chicken bakes. Then, the sriracha and honey duet balances heat and sweetness perfectly, offering layers of flavor that tantalize your taste buds without overwhelming you. Lastly, finishing under the broiler gives the dish a delightful golden-brown caramelized glaze that adds texture and that highly craveable “twice-cooked” feel. These techniques come together to make this Bang Bang Chicken Bake Recipe a sensational crowd-pleaser every time.

White rectangular ceramic baking dish filled with multiple golden-baked chicken pieces coated in a rich, creamy sauce infused with red chili flakes and garnished generously with chopped fresh green herbs and scallions, the entire dish showcased from a 3/4 angle on a white marble countertop under natural lighting, professional food magazine hero shot photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Simple ingredients come together beautifully in this Bang Bang Chicken Bake Recipe, making it an easy yet scrumptious option for your dinner rotation.

  • Boneless skinless chicken breasts: The lean, juicy star of the dish that bakes to tender perfection.
  • Mayonnaise: Adds creaminess and helps the sauce cling to the chicken while keeping it moist.
  • Sweet chili sauce: Brings sweet heat and a sticky glaze that’s absolutely addictive.
  • Sriracha: Adds just the right amount of spicy kick to balance sweetness.
  • Honey: Natural sweetness that caramelizes beautifully on top.
  • Garlic powder: Provides savory depth and warmth without overpowering.
  • Salt and black pepper: Essential seasonings to enhance the natural chicken flavor.
  • Chopped green onions: Fresh brightness and crunch as a final garnish.
  • Red pepper flakes (optional): For those who love an extra fiery punch.

Ingredient Substitutions & Tips

  • Chicken breasts: Substitute with boneless, skinless thighs for a juicier, more flavorful bake.
  • Mayonnaise: Greek yogurt can be used for a tangier, lighter twist.
  • Sweet chili sauce: Try apricot preserves mixed with a dash of hot sauce if you can’t find it.
  • Sriracha: Use any hot sauce you love; adjust amount according to your heat preference.

👨‍🍳 Pro Tips for Perfect Results

  • Pat your chicken dry: Before seasoning, removing excess moisture helps the sauce stick and promotes browning.
  • Adjust sriracha gradually: Add a little at a time to control spice level and avoid overpowering the dish.
  • Use a meat thermometer: Ensure your chicken hits 165°F internally for safe and juicy results.
  • Broil carefully: Watch closely when broiling to achieve a caramelized top without burning.
  • Let it rest: Allowing the bake to rest for 5 minutes helps juices redistribute and keeps meat tender.

How to Make Bang Bang Chicken Bake Recipe

Step 1: Prepare Your Oven and Pan

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with oil or nonstick spray. This ensures your chicken won’t stick and makes cleanup a breeze.

💡 Pro Tip: Use a glass or ceramic baking dish for even cooking and beautiful presentation.

Step 2: Season the Chicken

Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper to enhance natural flavors.

💡 Pro Tip: Don’t skip this step—proper seasoning is the foundation of any great baked chicken.

Step 3: Whisk Together the Bang Bang Sauce

In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder. Whisk until smooth and creamy, making sure all the flavors meld beautifully.

💡 Pro Tip: Taste your sauce and adjust the sriracha or honey for your preferred balance of heat and sweetness.

Step 4: Assemble the Bake

Arrange the chicken breasts in a single layer in your prepared baking dish. Pour the luscious sauce evenly over the top, using a spatula to spread it out so every bite gets that signature bang bang flavor.

💡 Pro Tip: Spoon some sauce under the chicken breasts to infuse flavor from all sides.

Step 5: Bake Until Juicy and Cooked Through

Place the dish in your preheated oven and bake uncovered for 25 to 30 minutes. The chicken should reach an internal temperature of 165°F (74°C) to be perfectly cooked and safe to enjoy.

💡 Pro Tip: If time allows, check the temperature a bit early to avoid overcooking and drying out your chicken.

Step 6: Broil for a Caramelized Finish

For the ultimate finishing touch, switch your oven to broil for 2 to 3 minutes. Keep a close eye to develop a gorgeous, caramelized glaze on top without burning.

💡 Pro Tip: Broil on the top oven rack for the best caramelization.

Step 7: Rest and Garnish

Remove your Bang Bang Chicken Bake from the oven and let it rest for about 5 minutes. Sprinkle with chopped green onions and red pepper flakes for a fresh, exciting pop of color and subtle heat.

💡 Pro Tip: Resting allows the juices to settle, making every bite juicy and tender.

Step 8: Serve and Enjoy

Serve hot over rice, with crisp vegetables, or wrapped in lettuce leaves for a lighter option. Dig in and savor the delightful medley of flavors and textures!

Common Mistakes to Avoid

Learn from these common pitfalls to ensure your Bang Bang Chicken Bake Recipe turns out perfect every time:

  • Skipping the drying step: Wet chicken won’t brown well and sauce may slide off.
  • Overbaking the chicken: Leads to dryness; use a thermometer to avoid this.
  • Not stirring the sauce well: Clumps can ruin smooth texture and even coating.
  • Broiling too long: Can burn the sauce and make it bitter.
  • Underseasoning: The sauce is flavorful but the chicken base needs salt and pepper for balance.
  • Neglecting to rest: Juices run out immediately if cut too soon, losing tender moisture.

Delicious Variations to Try

Once you’ve mastered the classic Bang Bang Chicken Bake Recipe, don’t hesitate to change things up and keep your taste buds dancing!

Thai-Inspired Version

Add fresh lime zest, cilantro, and a splash of fish sauce to the sauce mixture for a fragrant, authentic twist bursting with umami.

Crunchy Topping

Sprinkle panko breadcrumbs mixed with a little melted butter on top before baking for a crispy, golden crust that contrasts beautifully with tender chicken.

Spicy Peanut Sauce

Incorporate peanut butter and a dash of soy sauce into the bang bang sauce for a creamy, nutty flavor that pairs perfectly with chicken.

Vegetable Medley Bake

Add chopped bell peppers, broccoli, and snap peas around the chicken in the dish for a vibrant, one-pan meal packed with nutrition and color.

Low-Carb Option

Swap rice for cauliflower rice and serve the chicken over fresh leafy greens for a lighter, keto-friendly meal.

BBQ Style Bang Bang

Replace sweet chili sauce with your favorite smoky barbecue sauce and add a hint of chipotle powder for a smoky, southwestern vibe.

How to Serve Bang Bang Chicken Bake Recipe

Single white rectangular casserole dish with one plated portion of creamy baked chicken thighs smothered in a rich, golden orange sauce, fresh parsley sprinkled on top for garnish, close-up angled view showing tender, juicy texture of the chicken coated in the velvety sauce with visible red chili flakes, served on a white marble surface with natural lighting, styled like a food blog's individual serving photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh chopped green onions, a sprinkle of red pepper flakes or toasted sesame seeds, and even fresh cilantro add exciting texture and burst of color.

Side Dishes

This dish shines alongside steamed jasmine rice, garlic sautéed greens, or a crisp cucumber salad that refreshes the palate.

Creative Ways to Present

Try serving the chicken sliced atop warm tortillas for tacos, in lettuce wraps for a light lunch, or even over creamy mashed potatoes to soak up every drop of that bang bang sauce.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken bake in an airtight container and store in the refrigerator for up to 3 days. The flavors will deepen overnight, making for even tastier next-day meals.

Freezing

You can freeze leftover Bang Bang Chicken Bake for up to 2 months. Use freezer-safe containers or heavy-duty freezer bags—make sure to thaw overnight in the fridge before reheating.

Reheating

Warm leftovers gently in the oven at 350°F (175°C) for 15-20 minutes or microwave until heated through. Add a splash of water or sauce if it feels dry.

FAQs

Can I use chicken thighs for this Bang Bang Chicken Bake Recipe?

Absolutely! Boneless skinless thighs will add extra juiciness and flavor. Just adjust the baking time slightly as thighs often take a bit longer to cook through.

How spicy is this dish?

The heat level depends on how much sriracha and red pepper flakes you use. You can easily reduce or increase the spiciness to suit your taste by adjusting these ingredients.

Is this recipe gluten-free?

Yes, all ingredients listed are naturally gluten-free. Just double-check your sweet chili sauce and sriracha brands to be certain.

Can I prepare the sauce ahead of time?

Definitely! The sauce can be mixed up to 24 hours in advance and refrigerated. Just give it a quick whisk before pouring over the chicken.

What can I serve this Bang Bang Chicken Bake Recipe with?

It pairs beautifully with rice, steamed or roasted vegetables, salad, or even wrapped in lettuce leaves for a fresh crunch.

Can I make this in a slow cooker?

This recipe is best baked to get that caramelized top, but you can slow cook it; just add the sauce toward the end and broil briefly to finish.

How do I know when the chicken is done?

Use a meat thermometer: the internal temperature should reach 165°F (74°C). The meat should also be firm to touch and juices run clear.

Is the sauce suitable for dipping extra chicken or veggies?

Absolutely! It makes a fantastic dipping sauce, so save any leftovers to enjoy with fresh veggies, spring rolls, or crispy chicken bites.

Final Thoughts

This Bang Bang Chicken Bake Recipe has quickly become a family favorite for good reason—it’s bursting with flavor, easy to make, and endlessly adaptable. Whether you’re cooking dinner for your loved ones or impressing friends with something cozy and colorful, this dish delivers every single time. The perfect marriage of creamy, sweet, spicy, and savory is sure to become a go-to comfort meal in your kitchen.

Have you tried this Bang Bang Chicken Bake Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍽️

Print

Bang Bang Chicken Bake Recipe

This Bang Bang Chicken Bake is a flavorful and easy-to-make dish featuring tender baked chicken breasts smothered in a creamy, spicy, and sweet sauce made from mayonnaise, sweet chili sauce, sriracha, and honey. Perfect for a quick family dinner, it combines a delicious balance of heat and sweetness with simple pantry ingredients, finished with a garnish of green onions and optional red pepper flakes for an added kick.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Sauce

  • ½ cup mayonnaise
  • ⅓ cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey
  • ½ teaspoon garlic powder

Garnish

  • 2 tablespoons chopped green onions
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray to prevent sticking.
  2. Prepare the chicken: Pat the chicken breasts dry with paper towels, then season both sides evenly with salt and black pepper for balanced flavor.
  3. Make the sauce: In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until the sauce is smooth and well combined.
  4. Arrange and coat chicken: Place the chicken breasts in a single layer in the prepared baking dish. Pour the sauce over the chicken and spread it evenly to ensure every piece is well covered.
  5. Bake the chicken: Bake the chicken uncovered for 25 to 30 minutes, or until it reaches an internal temperature of 165°F (74°C), ensuring it is cooked through and safe to eat.
  6. Optional broil step: For a caramelized and slightly crispy top, broil the chicken for an additional 2 to 3 minutes at the end of baking, watching carefully to avoid burning.
  7. Rest and garnish: Remove the baking dish from the oven and let the chicken rest for 5 minutes to allow juices to redistribute. Then sprinkle with chopped green onions and, if desired, red pepper flakes for a hint of extra heat.
  8. Serve: Serve the Bang Bang Chicken Bake over cooked rice, alongside steamed vegetables, or wrapped in lettuce leaves for a low-carb option.

Notes

  • Adjust sriracha amount to control the spice level according to your taste preference.
  • Broiling at the end is optional but adds a lovely caramelized texture to the sauce.
  • Use a meat thermometer to ensure the chicken is fully cooked to 165°F (74°C) for safety.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
  • Serve with rice or veggies for a complete meal, or use lettuce wraps for a lighter version.

Keywords: Bang Bang Chicken, baked chicken recipe, easy chicken dinner, spicy chicken bake, creamy chicken sauce

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