Picture this: the warm, citrusy aroma of freshly baked bread fills your kitchen, mingling with bursts of sweet, juicy blueberries popping through every moist slice. The vibrant yellow crumb kisses your fingertips as you pull off a piece, the zesty lemon glaze shimmering invitingly on top. This Lemon Blueberry Bread with Lemon Glaze Recipe is more than just a treat—it’s a scrummy celebration of flavor and comfort that takes only about an hour and a half from start to finish. Whether you crave a delightful breakfast, an afternoon pick-me-up, or an impressive treat to share with friends, this bread promises all that and so much more.

Why You’ll Love This Lemon Blueberry Bread with Lemon Glaze Recipe

Ready in 1 hour 30 minutes: Perfectly timed for a weekend baking session that fills your home with sunshine and sweetness without keeping you tethered to the oven all day.
Uses simple ingredients: Pantry staples like flour, sugar, and fresh lemons combine effortlessly with luscious blueberries to create a bakery-worthy loaf anyone can make.
Perfect for beginners: Clear, straightforward steps guide you every step of the way, so you can bake confidently without worry.
Impressive presentation: The shiny lemon glaze drizzled on top transforms this humble bread into a stunning centerpiece that’s sure to wow guests.
Customizable: Easily swap blueberries for raspberries or blackberries, and adjust the glaze for extra tanginess or sweetness to match your mood.

Why This Lemon Blueberry Bread with Lemon Glaze Recipe Works

The secret to this delightful Lemon Blueberry Bread with Lemon Glaze Recipe lies in a few key touches. First, tossing blueberries with a bit of flour keeps them suspended evenly throughout the batter, avoiding the dreaded sinking to the bottom. The gentle folding ensures the berries don’t burst prematurely, preserving bursts of juicy sweetness in every bite. Finally, the bright, fresh lemon zest and juice add a zing that balances the sweetness beautifully. The luscious lemon glaze seals in moisture while adding a glossy, irresistible finish. Together, these techniques create a bread that’s tender, flavorful, and visually stunning every time.

Whole lemon blueberry loaf cake on a large white rectangular platter, glazed with a shiny lemon icing dripping slightly over the edges, studded throughout with fresh blueberries and decorated on top with a small cluster of blueberries and thin lemon zest curls, the entire loaf presented on a white marble countertop with natural lighting, professional food magazine hero shot, photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering these straightforward, wholesome ingredients will set you up for success with this delicious bread. Each plays a starring role, from the basic flour to the fresh blueberries that add bursts of juicy goodness.

All-purpose flour: The foundation for your bread’s tender crumb.
Baking powder: Helps the bread rise to a light, airy texture.
Salt: Enhances flavor and balances sweetness.
Unsalted butter: Adds rich moisture; melted for easy mixing.
Granulated sugar: Sweetens and tenderizes the bread.
Eggs: Bind ingredients and add structure.
Vanilla extract: A subtle warmth that complements lemon.
Fresh grated lemon zest: Offers a zingy, citrus burst.
Fresh lemon juice: Adds brightness and balance.
Milk: Keeps the batter smooth and moist.
Fresh or frozen blueberries: The star ingredient delivering juicy pops in every slice.
Powdered sugar (for glaze): Sweetens and thickens the glaze.

Ingredient Substitutions & Tips

All-purpose flour: Feel free to swap half the flour with whole wheat for a nuttier flavor and more fiber, or use gluten-free flour blends for a celiac-friendly loaf.
Butter: Coconut oil or vegetable oil work well if you want a dairy-free option, though the flavor may shift slightly.
Milk: Any plant-based milk like almond, oat, or soy milk can be used to make this bread vegan-friendly.
Blueberries: Substitute with raspberries, blackberries, or even chopped strawberries for a fruit twist.

👨‍🍳 Pro Tips for Perfect Results

Don’t overmix: Stir the batter just until everything is combined to keep the bread light and tender.
Pre-coat blueberries with flour: This simple step prevents the berries from sinking and keeps them evenly distributed.
Room temperature ingredients: Ensuring eggs and milk are at room temp promotes better mixing and smoother batter.
Use fresh lemon zest and juice: Fresh is key to that vibrant citrus flavor that truly wakes up this bread.
Cool before glazing: Let the bread cool in the pan for 30 minutes, then on a rack before glazing to avoid a melty mess.

How to Make Lemon Blueberry Bread with Lemon Glaze Recipe

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F and line a 9 by 5-inch loaf pan with parchment paper, or give it a good buttering if you prefer. This little prep goes a long way to ensuring your bread releases perfectly once baked.

💡 Pro Tip: Make sure your parchment paper comes up the sides for easy lifting after baking.

Step 2: Mix Your Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This even distribution of leavening and seasoning will help your loaf rise uniformly with just the right texture.

💡 Pro Tip: Sift the flour for a lighter batter if you have the time!

Step 3: Blend the Wet Ingredients

Using an electric mixer, combine melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice in a large bowl. Whisk until smooth and fragrant, the lemon creating a fresh, sunshiny canvas for your bread.

💡 Pro Tip: Pause to savor this bright lemon scent—it’s the promise of deliciousness to come.

Step 4: Combine Dry and Wet Ingredients Carefully

With the mixer on low, add the flour mixture and milk in two alternating batches. Start with some flour, then a splash of milk, then repeat until it’s just combined. Overmixing here can toughen your bread.

💡 Pro Tip: Use a gentle folding motion at the end to ensure the batter is uniform but still airy.

Step 5: Prepare Blueberries and Fold In

Rinse blueberries lightly so they have a hint of moisture, then toss them in a tablespoon of flour. This coats the berries and keeps them suspended evenly, creating beautiful pockets of juicy sweetness throughout the loaf. Gently fold them into the batter by hand—fast but delicate.

💡 Pro Tip: If using frozen berries, do not thaw—add them straight in to prevent color bleed.

Step 6: Bake and Cool

Pour the batter into your prepared pan and bake for 55-65 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let the bread cool in the pan for 30 minutes, then transfer it to a wire rack placed over a baking sheet to catch the glaze.

💡 Pro Tip: Keep an eye on the bread’s top; loosely tent with foil if it browns too quickly.

Step 7: Make and Add the Lemon Glaze

Whisk melted butter, powdered sugar, fresh lemon juice, and vanilla extract until smooth and velvety. Drizzle generously over the warm bread, letting it soak in and add that irresistible shine and tang that finishes the loaf perfectly.

💡 Pro Tip: For a thicker glaze, add more powdered sugar; for a glossier, thinner one, add a little more lemon juice.

Common Mistakes to Avoid

Learn from these common pitfalls:

Overmixing the batter: Leads to a dense, tough bread instead of a light crumb.
Skipping the flour toss on blueberries: Results in berries sinking and an uneven distribution.
Baking at too high a temperature: Can burn the crust while leaving the center undercooked.
Adding glaze too soon: Drizzling before the bread cools causes it to melt away.
Using frozen blueberries without tossing in flour: Causes a messy blue bleed in your batter.
Not measuring flour by weight or spooning it in: Can lead to a dry bread from too much flour.

Delicious Variations to Try

Once you’ve mastered the classic version, feel free to experiment by adding your own spin to this delightful bread!

Lavender Lemon Blueberry Bread

Add a teaspoon of dried culinary lavender to the dry ingredients for a floral, herbal note that complements the lemon beautifully.

Orange Blueberry Bread

Swap the lemon zest and juice for fresh orange zest and juice for a sweeter, less tangy citrus flavor.

Blueberry Almond Crunch

Sprinkle sliced almonds over the top before baking and add almond extract to the batter for a nutty crunch and extra aroma.

Gluten-Free Lemon Blueberry Bread

Use a gluten-free baking blend in place of regular flour and add a teaspoon of xanthan gum if needed to improve texture.

Vegan Lemon Blueberry Bread

Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg), use plant-based milk, and swap butter for coconut oil for a vegan-friendly treat.

How to Serve Lemon Blueberry Bread with Lemon Glaze Recipe

Single slice of lemon blueberry pound cake plated on a clean white dish, close-up view revealing moist interior with swirls of vibrant blueberry and studded fresh berries throughout the dense, tender crumb, lightly glazed exterior with a subtle shine, garnished with fresh blueberries, lemon wedge, and a twist of lemon zest on the side, natural daylight highlighting the textures and colors, white marble background, styled for a food blog, photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh lemon slices, a sprinkle of powdered sugar, or a few extra blueberries on top add a pretty finishing touch for serving.

Side Dishes

Pair this bread with a dollop of whipped cream or Greek yogurt for breakfast, or serve alongside a cup of herbal tea or freshly brewed coffee for an irresistible afternoon treat.

Creative Ways to Present

Slice the bread thickly and serve with a smear of cream cheese or mascarpone for a rich contrast. For a brunch spread, cut into bite-sized squares and spear with decorative toothpicks as charming finger food.

Make Ahead and Storage

Storing Leftovers

Keep leftover bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to 3 days to retain freshness and moisture.

Freezing

Wrap the bread tightly in plastic wrap and then foil before freezing for up to 3 months. Thaw overnight in the fridge or at room temperature when ready to enjoy.

Reheating

Warm slices in the toaster oven or microwave for 15-20 seconds to revive the fresh-baked feel and enhance the lemony aroma before serving.

FAQs

Can I use frozen blueberries?

Yes! Keep them frozen and toss them in flour before folding into the batter to minimize color bleed and keep the berries from sinking.

What if I don’t have fresh lemons?

Fresh lemon juice and zest provide the best flavor. Bottled lemon juice lacks brightness, but in a pinch, zest some lemon-flavored extract sparingly and use bottled juice.

Can I make this bread gluten-free?

Absolutely! Use a 1-to-1 gluten-free flour blend and add xanthan gum if your blend doesn’t include it for best results.

How do I know when the bread is done baking?

Insert a toothpick into the center. When it comes out clean or with a few moist crumbs, the bread is ready.

Can I double the recipe?

Yes, but bake in two pans to ensure even cooking. Baking time may vary slightly.

Is this recipe dairy-free?

Not as written, but you can substitute butter and milk with plant-based alternatives to make it dairy-free.

How thick should I slice the bread?

About 1/2 inch thick slices are perfect for balancing structure and softness—great for spreading butter or enjoying plain.

What’s the best way to store glazed bread?

Allow the glaze to set fully, then store wrapped loosely at room temperature to prevent sogginess or in the fridge for longer freshness.

Final Thoughts

There’s something wonderfully comforting and satisfying about baking a loaf like this Lemon Blueberry Bread with Lemon Glaze Recipe. Its tender crumb and fresh, tangy sweetness make it the perfect way to brighten any day. I hope as you pull your loaf from the oven and drizzle that glossy glaze across the top, you feel the same joy and warmth this recipe brings to my kitchen.

Have you tried this Lemon Blueberry Bread with Lemon Glaze Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍋🫐