Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe
Picture this: the rich, creamy aroma of chocolate swirling effortlessly with the salty-sweet hint of peanut butter fills your kitchen. Your Ninja Creami hums gently as it transforms simple ingredients into a velvety scoop of bliss that tastes like your favorite childhood treat, now packed with protein. This Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe is more than just dessert; it’s a moment of pure joy, guilt-free and totally customizable. Whether you’re craving a post-workout reward or just a delightful cool-down, this recipe is about to become your new best friend.
Why You’ll Love This Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe
- Quick to prepare: Although it requires 24 hours of freezing, the actual prep takes just about 5 minutes, making it perfect for busy days when you want a homemade treat without fuss.
- Simple, wholesome ingredients: No complicated shopping lists here! This recipe relies on everyday ingredients plus your favorite vanilla protein powder to keep things healthy and delicious.
- Perfect for beginners: The step-by-step Ninja Creami process is straightforward, allowing anyone to achieve creamy, dreamy ice cream perfection with minimal effort.
- Looks and tastes impressive: From the glossy chocolate fudge swirl to the crunchy mini peanut butter cups, this ice cream is an Instagram-worthy treat that tastes even better.
- Fully customizable: Swap your mix-ins or sweeteners, alter the protein powder flavor, and tweak the sweetness to fit your exact cravings and dietary needs.
Why This Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe Works
This recipe shines because of a few genius choices. First, using a blend of Fairlife skim milk and unsweetened almond milk creates a creamy, protein-packed base without the heaviness of traditional heavy cream. Adding vanilla protein powder and sugar-free pudding mix boosts thickness and flavor naturally, ensuring perfect texture straight from your Ninja Creami. The method itself—freezing for a full 24 hours before spinning—allows the ice cream to set just right, producing that silky-smooth consistency that makes every bite melt in your mouth. Finally, melting dark chocolate chips to create fudge adds a luscious, decadent swirl that pairs beautifully with crunchy peanut butter cup mix-ins—the true classic moose tracks flavor explosion.
Ingredients You’ll Need
This recipe comes together with a simple yet powerful lineup of ingredients that keep your ice cream both tasty and nutritious.
- Fairlife skim milk: Adds creaminess and protein without excess fat.
- Unsweetened almond milk: Lightens the base while keeping it smooth and dairy-free friendly.
- Vanilla protein powder: Provides the necessary protein boost and lovely vanilla flavor; I recommend 1UP Nutrition’s Vanilla Ice Cream protein powder for a luscious taste.
- Sugar-free vanilla jello pudding mix: Enhances creaminess and subtly sweetens without added sugar.
- Monk fruit sweetener: A natural, low-calorie sweetener that keeps things guilt-free.
- Salt: Balances flavors and enhances the sweetness.
- Dark chocolate chips: For melting into sumptuous chocolate fudge swirls.
- Mini peanut butter cups: Deliver that classic moose tracks crunch and peanut butter goodness.
Ingredient Substitutions & Tips
- Fairlife skim milk: Can be replaced with any high-protein milk or unsweetened oat milk for a creamier texture.
- Unsweetened almond milk: Coconut milk or cashew milk work well if you prefer different plant-based options.
- Vanilla protein powder: Feel free to use any vanilla or even chocolate-flavored protein powder to change the flavor profile.
- Monk fruit sweetener: Swap for erythritol, stevia, or a tablespoon of honey if you prefer a more natural sweetener.
👨🍳 Pro Tips for Perfect Results
- Use a high-quality protein powder: It impacts both flavor and texture, so choose one that dissolves easily and tastes great.
- Freeze for the full 24 hours: This is crucial for the Ninja Creami to churn the ice cream properly and avoid a grainy texture.
- Warm the container briefly before spinning: Running it under hot water softens the edges just enough to prevent cracking and helps the machine spin smoothly.
- Remember to respin if needed: If your ice cream is powdery or crumbly after the first spin, give it a quick respin to achieve that creamy consistency.
- Add mix-ins at the end: Incorporate chocolate and peanut butter cups using the mix-in function to keep them nicely distributed without turning gummy.
How to Make Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe
Step 1: Combine Your Base Ingredients
Pour 1 cup of Fairlife skim milk and 3/4 cup of unsweetened almond milk into your Ninja Creami pint container up to the max fill line. Add 1 scoop of vanilla protein powder, 1 tablespoon of sugar-free vanilla jello pudding mix, 1 tablespoon of monk fruit sweetener, and 1/2 teaspoon of salt. Use a handheld frother to thoroughly combine until the mixture is smooth and free of lumps.
💡 Pro Tip: Make sure the protein powder is well blended to prevent graininess in your final ice cream.
Step 2: Freeze the Mixture
Seal the pint container tightly and freeze it upright for 24 hours, allowing your base to become fully solid. This step is essential for the Ninja Creami to work its magic.
💡 Pro Tip: Place the container in a flat spot inside your freezer to keep the mixture evenly frozen.
Step 3: Prep for Spinning
Remove the frozen pint from the freezer and run the outside under hot water for about 60 seconds. This helps loosen the ice cream and makes it easier to spin inside the machine. Place the pint into the Ninja Creami bowl and lock it in place.
💡 Pro Tip: Don’t let the water get inside the pint—just a quick warm rinse on the outside.
Step 4: First Spin and Assessment
Press the “Lite Ice Cream” button to start the first spin cycle. Once complete, remove the outer lid and check the texture. If the ice cream is still crumbly or powdery, pop it back in and choose the “Respin” function to achieve a smoother consistency.
💡 Pro Tip: Add a splash of milk if your ice cream looks too dry before respinning—it helps create a creamier result.
Step 5: Prepare the Chocolate Fudge
While the ice cream is mixing, melt 2 tablespoons of dark chocolate chips in the microwave using 30-second intervals, stirring between each, until luscious and shiny fudge forms.
💡 Pro Tip: Use high-quality dark chocolate for the richest flavor and smoothest texture.
Step 6: Mix in Your Deluxe Add-Ins
Cut a small hole in the center of the ice cream and add your 3 tablespoons of mini peanut butter cups and drizzle the chocolate fudge over the top. Use the Ninja Creami’s “Mix-In” function to fold these treats evenly throughout the ice cream.
💡 Pro Tip: Don’t overmix here—just enough to distribute the goodies without breaking them down.
Common Mistakes to Avoid
Learn from these common pitfalls:
- Not freezing long enough: Under-freezing results in grainy, icy texture that lacks creaminess.
- Skipping the warm water rinse: This step prevents machine damage and helps achieve a smoother finish.
- Using low-quality protein powder: Can lead to chalky or artificial tastes.
- Mixing in candy too early: Causes mix-ins to melt or turn soggy.
- Adding too much liquid before respin: Makes the ice cream too soft and watery.
- Ignoring salt: It might seem trivial but salt enhances all the flavors beautifully.
Delicious Variations to Try
Once you’ve mastered this classic, why not switch it up with these mouthwatering twists?
Peanut Butter Swirl
Drizzle creamy peanut butter in place of chocolate fudge and add crushed peanuts for a rich, nutty alternative.
Mint Chocolate Chip
Add peppermint extract to your base and toss in dark chocolate chips for a fresh, classic combo.
Berry Blast
Fold in your favorite frozen berries like raspberries or blueberries and skip the chocolate for a fruity delight.
Salted Caramel Crunch
Swap chocolate fudge for homemade or store-bought sugar-free caramel and add crunchy nuts for an irresistible salty-sweet crunch.
Mocha Madness
Mix a teaspoon of instant espresso powder into the base and add chocolate chunks to satisfy your coffee cravings.
How to Serve Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe
Garnishes
Top with extra mini peanut butter cups, a drizzle of dark chocolate or caramel sauce, and a sprinkle of sea salt for that perfect sweet-salty balance.
Side Dishes
Serve alongside fresh berries, warm brownies, or a slice of protein-packed banana bread to complement the creamy crunch.
Creative Ways to Present
Use a waffle cone bowl for an edible vessel or serve scoops layered in a glass parfait cup with alternating layers of chocolate fudge and crushed nuts.
Make Ahead and Storage
Storing Leftovers
Keep your ice cream stored in an airtight container in the freezer to maintain freshness and avoid freezer burn. Cover the surface with plastic wrap before sealing for extra protection.
Freezing
Freeze leftovers for up to 1 week for optimal taste and texture. After that, the quality may start to degrade, becoming icy or less creamy.
Reheating
No reheating needed — for a scoopable texture, let ice cream sit at room temperature for 3-5 minutes before serving or briefly microwave for 5-7 seconds if it’s too hard.
FAQs
Can I use any protein powder for this recipe?
Yes! Vanilla-flavored protein powders are best for flavor, but feel free to experiment with chocolate or other favorites. Just be mindful of texture differences.
What if I don’t have the Ninja Creami? Can I make this recipe?
This recipe is optimized for the Ninja Creami, but you could try churning it in an ice cream maker or even manually stirring it every 30 minutes during freezing, though results will vary.
Can I make this recipe dairy-free?
Yes! Use plant-based milk alternatives such as unsweetened almond, oat, or coconut milk and choose a vegan protein powder.
How long does the prep take?
Active prep is just about 5 minutes. Freezing time is 24 hours, so plan ahead!
Can I add other mix-ins?
Absolutely! Nuts, cookie pieces, caramel bits, or your favorite candy all work wonderfully in the mix-in stage.
Why is salt included in the ingredients?
Salt enhances the sweetness and balances the flavors, making each bite more vibrant and satisfying.
Is this recipe low in sugar?
Yes, thanks to the use of monk fruit sweetener and sugar-free pudding mix, this is a low-sugar dessert option.
How do I store leftover melted chocolate fudge?
Store it in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Final Thoughts
This Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe is a true game-changer for anyone craving a sweet treat without the guilt. Creamy, flavorful, and packed with protein, it hits every mark from health-conscious to indulgent. I genuinely love how simple it is to make and how endlessly customizable it feels — it’s like your favorite moose tracks ice cream, only reinvented for better nutrition and totally homemade goodness.
Have you tried this Moose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe? I’d love to hear how it turned out! Leave a comment below. If you loved this recipe, please share it with friends and family. Happy cooking! 🍦
PrintMoose Tracks Protein Ice Cream (Ninja Creami Recipe) Recipe
This Moose Tracks Protein Ice Cream is a deliciously creamy, high-protein treat made using the Ninja Creami. Combining fairlife skim milk, almond milk, protein powder, and sugar-free flavors, this recipe creates a smooth, guilt-free dessert enhanced with dark chocolate chips and mini peanut butter cups for that classic Moose Tracks taste. Perfect for a single serving, it’s a frozen delight packed with protein and sweetened naturally without added sugars.
- Prep Time: 5 minutes
- Cook Time: 24 hours (freezing) + 10 minutes (processing and mixing)
- Total Time: 24 hours 15 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 1 cup Fairlife skim milk
- 3/4 cup unsweetened almond milk
- 1 scoop vanilla protein powder (recommendation: 1UP Nutrition Vanilla Ice Cream protein powder)
- 1 tbsp sugar-free vanilla jello pudding mix
- 1 tbsp monk fruit sweetener
- 1/2 tsp salt
Mix-Ins
- 2 tbsp dark chocolate chips
- 3 tbsp mini peanut butter cups
Instructions
- Combine Ingredients: Add the fairlife skim milk, unsweetened almond milk, vanilla protein powder, sugar-free vanilla jello pudding mix, monk fruit sweetener, and salt to the Ninja Creami pint container. Fill up to the max fill line. Use a handheld frother to thoroughly mix all ingredients until well combined.
- Freeze Mixture: Place the pint container in the freezer and freeze the mixture for 24 hours, allowing it to become completely solid.
- Prepare for Processing: After freezing, remove the pint from the freezer and run the outer container under hot water for 60 seconds to loosen the ice cream for processing. Secure the pint into the Ninja Creami machine.
- Initial Spin: Select the ‘Lite Ice Cream’ button on the machine to begin the first spin cycle. After completion, remove the outer bowl lid to check texture. If the ice cream is still powdery, return it to the machine and press the ‘Respin’ button to improve creaminess.
- Adjust Consistency: Check the texture again; the ice cream should be creamy and smooth. If it’s too firm or powdery, add a small amount of liquid (such as milk) and use the ‘Respin’ function once more until you reach your desired consistency.
- Melt Chocolate Chips: While the ice cream is being processed, melt the dark chocolate chips in the microwave using 30-second intervals. Stir between intervals until a smooth chocolate fudge forms.
- Add Mix-Ins and Finish: Make a small hole in the center of the processed ice cream and insert the mini peanut butter cups and drizzle the melted chocolate fudge. Use the ‘Mix-In’ button on the Ninja Creami to evenly incorporate the mix-ins into the ice cream. Serve and enjoy your protein-rich Moose Tracks ice cream!
Notes
- Ensure the mixture is fully frozen solid before processing for best texture results.
- If the ice cream ends up too powdery after the first spin, use the respin function to improve creaminess.
- You can adjust sweetness by altering the amount of monk fruit sweetener according to taste preferences.
- Melt the chocolate chips gently to avoid burning and achieve a smooth chocolate fudge.
- For best results, use a quality vanilla protein powder to enhance flavor and texture.
- This recipe is designed for single servings using the Ninja Creami ice cream maker.
Keywords: Moose Tracks, Protein Ice Cream, Ninja Creami, Low Sugar, High Protein Dessert, Healthy Ice Cream, Sugar-Free, Peanut Butter Cups, Chocolate Chips
