Raspberry Sherbet (Ninja Creami) Recipe
There’s something truly magical about enjoying a refreshing scoop of homemade Raspberry Sherbet, especially when made effortlessly using the Ninja Creami. This Raspberry Sherbet (Ninja Creami) Recipe blends the natural tartness of fresh raspberries with the creaminess of whole milk and Greek yogurt, creating a light yet indulgent treat that feels like summer in every bite. With just a handful of simple ingredients and your trusty Ninja Creami, you’ll have a perfectly smooth, dairy-rich sherbet bursting with bright raspberry flavor that’s sure to become a fast favorite in your kitchen.
Ingredients You’ll Need
These ingredients are wonderfully straightforward and each plays a vital role in creating the perfect texture, sweetness, and depth of flavor for your Raspberry Sherbet (Ninja Creami) Recipe. Using fresh raspberries ensures that vibrant color and tartness, while the Greek yogurt adds creaminess without overpowering the fruit.
- Fresh raspberries (1 1/2 cups): Choose ripe, plump berries for the best vibrant flavor and natural sweetness.
- Whole milk (3/4 cup): Provides a creamy base that balances tartness without being too heavy.
- Greek yogurt, plain, full-fat (1/2 cup): Adds richness and a velvety texture that makes the sherbet silky smooth.
- Honey, sugar, or sweetener of choice (2-3 Tbsp): Adjust sweetness to your personal preference; honey gives a subtle floral note.
- Vanilla extract (1 tsp): Enhances and rounds out the berry flavors.
- Pinch of salt: It might seem small, but salt amplifies the sweetness and complexity of the sherbet.
- Garnish ideas: Fresh raspberries, mini chocolate chips, or fresh mint leaves bring a fun finishing touch.
How to Make Raspberry Sherbet (Ninja Creami) Recipe
Step 1: Prepare the Base Mixture
Start by gathering all your fresh ingredients and adding the raspberries, whole milk, Greek yogurt, honey, vanilla extract, and a pinch of salt into your blender. This combination creates the essential creamy and fruity base for the sherbet.
Step 2: Blend Until Smooth
Blend everything together for about 20 to 30 seconds until the mixture is silky smooth. You want no chunks of berries or yogurt lumps—just a beautifully uniform liquid that promises creamy sherbet perfection.
Step 3: Strain Out the Seeds
Raspberries are delicious but their tiny seeds can get a bit annoying in frozen treats. To keep your sherbet silky smooth, pour the blended mixture through a fine mesh strainer into a bowl or measuring cup, pressing gently to extract all the juicy pulp while leaving seeds behind.
Step 4: Freeze the Mixture
Pour the seed-free mixture into an empty CREAMi Pint. Then, place it in your freezer on a level surface, leaving the lid off. Freezing it uncovered for 24 hours prevents the formation of a tough frozen hump that can interfere with the Ninja Creami’s blade.
Step 5: Spin Using Your Ninja Creami
After 24 hours, pop the frozen pint onto the Ninja Creami’s outer bowl, lock the lid securely, and attach the bowl assembly to the motor base. Select the “frozen yogurt” program to transform the frozen block into creamy, spoonable raspberry sherbet. If it’s a bit crumbly or icy, a quick respin can bring back that perfect smoothness.
Step 6: Enjoy!
Remove your sherbet from the machine and get ready to indulge. Add any garnishes you like and serve immediately for the freshest, most delightful Raspberry Sherbet (Ninja Creami) Recipe experience.
How to Serve Raspberry Sherbet (Ninja Creami) Recipe
Garnishes
To elevate your serving, fresh raspberries scattered on top add a burst of fruitiness and beautiful color contrast. Mini chocolate chips provide a fun texture and a touch of decadence, while fresh mint leaves lend a refreshing aromatic lift that complements the tart berry notes.
Side Dishes
This raspberry sherbet pairs wonderfully with a variety of light desserts. Consider serving it alongside crisp baked cookies, lemon pound cake, or even a vibrant fruit salad for a balanced, crowd-pleasing dessert platter.
Creative Ways to Present
For a special touch, serve the sherbet in chilled glasses or hollowed-out citrus halves like oranges or lemons for a charming presentation. You can also layer it between slices of angel food cake for an irresistible parfait. Feel free to get creative and delight your guests with colorful, Instagram-worthy servings!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, keep them stored in the CREAMi Pint with the lid securely fastened. Place it back in the freezer to maintain that creamy texture and fresh flavor. It’s best enjoyed within a week for optimal taste.
Freezing
You can freeze the Raspberry Sherbet (Ninja Creami) Recipe for up to two weeks without sacrificing texture. Be sure to cover it well to avoid ice crystals forming, which can dull the sherbet’s smooth mouthfeel.
Reheating
Reheating isn’t necessary nor recommended for sherbet, but if it becomes too firm or icy after freezing, simply let it sit at room temperature for 5 to 10 minutes before scooping. This gentle thaw softens the sherbet just enough for easy serving without melting it completely.
FAQs
Can I use frozen raspberries instead of fresh in this Raspberry Sherbet (Ninja Creami) Recipe?
Absolutely! Frozen raspberries can be a convenient substitute and still deliver great raspberry flavor. Just thaw them slightly before blending to get a smoother base.
Is Greek yogurt necessary, or can I substitute it?
Greek yogurt provides creaminess and a nice tang, but you can use regular yogurt or even a dairy-free alternative if you prefer. Just keep in mind the texture and flavor might vary slightly.
How sweet should the sherbet be?
Sweetness is personal! The 2 to 3 tablespoons of honey or sugar is a guideline, but feel free to adjust based on how tart your raspberries are and your taste preferences.
Can I make this sherbet without a Ninja Creami?
You can, but the Ninja Creami is what makes the texture so perfectly smooth and creamy. Without it, you might get a more icy texture unless you stir regularly during freezing.
What should I do if my sherbet turns out icy or crumbly?
If the texture isn’t as smooth as you’d like, running it through the Ninja Creami’s respin function usually fixes the problem, turning it back into scoopable, creamy sherbet.
Final Thoughts
This Raspberry Sherbet (Ninja Creami) Recipe is one of those delightful kitchen victories that feels sophisticated yet is incredibly easy to pull off. The fresh, fruity flavor combined with the creamy texture makes it a joyous treat any time you want to indulge without fuss. So don’t hesitate to try this recipe—you’ll be smiling with every spoonful!
PrintRaspberry Sherbet (Ninja Creami) Recipe
This refreshing Raspberry Sherbet recipe made with fresh raspberries, whole milk, Greek yogurt, and honey is a creamy, sweet treat perfect for a single serving. Using the Ninja Creami, you can easily transform simple ingredients into a smooth, icy dessert that’s naturally fruity and lightly sweetened. It’s a delightful, homemade sherbet that highlights the bright, tangy flavor of raspberries while offering a creamy texture without being overly rich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: 1 serving (1 pint) 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 1 1/2 cups fresh raspberries
- 3/4 cup whole milk
- 1/2 cup plain, full-fat Greek yogurt
- 2–3 tablespoons honey, sugar, or sweetener of choice
- 1 teaspoon vanilla extract
- Pinch of salt
Garnish Ideas
- More fresh raspberries
- Mini chocolate chips
- Fresh mint leaves
Instructions
- Add the base ingredients to a blender: Combine the fresh raspberries, whole milk, Greek yogurt, honey (or your preferred sweetener), a pinch of salt, and vanilla extract in a blender.
- Blend until smooth: Blend all the ingredients for about 20 to 30 seconds until the mixture achieves a smooth consistency.
- Strain the seeds: Pour the blended mixture through a fine mesh strainer into a bowl or large measuring cup, pressing gently to separate and discard raspberry seeds for a silky texture.
- Freeze the mixture: Pour the smooth strained mixture into an empty Ninja CREAMi Pint. Place the pint in the freezer on a level surface without the lid and freeze for 24 hours. Leaving the lid off prevents ice buildup that can damage the creamery blade.
- Assemble and process in Ninja Creami: After freezing, remove the pint from the freezer and place it in the Ninja CREAMi outer bowl. Secure the lid on top, mount the bowl assembly on the motor base, twist the handle to raise and lock the platform into place. Select the ‘Frozen Yogurt’ program to process the sherbet.
- Respin if needed: If the texture is not fully smooth after the first spin, run the ‘Respin’ function once to improve creaminess.
- Serve and garnish: Remove the pint from the machine, scoop the sherbet immediately, and garnish with fresh raspberries, mini chocolate chips, or fresh mint as desired. Enjoy your creamy, fruity homemade raspberry sherbet!
Notes
- For a dairy-free version, substitute milk and Greek yogurt with plant-based alternatives.
- Adjust the sweetness by varying honey or sweetener amount to taste.
- Freezing the mixture without the lid is crucial to protect the Ninja Creami blade.
- Use ripe, fresh raspberries for the best flavor and natural sweetness.
- If seeds are not a concern, you can skip the straining step.
- This recipe makes one single-serving pint of sherbet.
Keywords: raspberry sherbet, ninja creami dessert, homemade sherbet, frozen yogurt, fresh raspberry dessert, low fat dessert, creamy berry treat
