Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe

If you’re looking to cozy up with a traditional Nordic treat, you are in for a real delight with this Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe. This luscious porridge is a comforting blend of tangy sour cream, tender flour thickened with warm milk, and a heavenly topping of melted butter and cinnamon sugar that simply melts in your mouth. It’s the perfect dish to indulge in during chilly days or any time you crave something rich, velvety, and bursting with homestyle flavor. Trust me, once you make this, it’ll become one of your favorite soothing classics to share with family and friends.

Ingredients You’ll Need

The beauty of this Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe lies in the simplicity of its ingredients. Each one plays a crucial role in building the dish’s signature creamy texture and comforting taste, while also bringing a subtle sweetness and rich, buttery finish.

• Whole milk: Provides the creamy base that forms the porridge’s silky texture and mild richness.
• All-purpose flour: The thickening agent that gives the porridge its comforting, pudding-like consistency.
• Granulated sugar: Adds a touch of sweetness that balances the tanginess of the sour cream flavor.
• Morton kosher salt: Enhances and rounds out all the flavors in the dish without overwhelming the palate.
• Salted butter: Infuses the porridge with deep, savory richness and creates that irresistible melted butter topping.
• Cinnamon-sugar: A classic topping that adds warmth, sweetness, and a lovely aromatic note to the finished porridge.

How to Make Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe

Step 1: Gently Heat the Milk

Begin by pouring whole milk into a large, heavy-bottomed saucepan and bring it up to 195°F over medium heat. Stir almost continuously during this process to prevent the milk from sticking or burning on the bottom. This gentle heating ensures the milk reaches the perfect temperature to combine with the flour mixture and achieve that signature creamy texture.

Step 2: Prepare the Flour Mixture

While the milk warms, whisk together the all-purpose flour, sugar, and kosher salt in a small bowl. This dry mixture will act as the thickening base for your porridge, so it’s key to mix it thoroughly to avoid any lumps once it hits the warm milk later on.

Step 3: Melt the Butter

In a separate small saucepan, melt the salted butter gently over medium heat. Once melted, set it aside but keep it warm. This melted butter is what you’ll combine with the flour mixture to create a thick paste before adding it to the hot milk—a secret to that luxurious consistency.

Step 4: Combine and Cook the Porridge

Stir the dry flour mixture into your warm melted butter until it forms a thick paste. Add this paste to the heated milk slowly, stirring constantly to blend everything smoothly. Continue stirring until the milk mixture comes to a boil, then reduce the heat to low and let it cook for about five more minutes. During this time, make sure to stir often so the mixture thickens perfectly, with a buttery, pudding-like consistency.

Step 5: Serve with Butter and Cinnamon Sugar

Once your porridge has thickened, remove it from the heat and spoon it into individual bowls. Top each serving generously with warm melted butter and sprinkle liberally with cinnamon sugar. This final flourish transforms the simple porridge into a decadent treat that’s melting, sweet, and warmly spiced.

How to Serve Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe

Garnishes

The traditional way to enjoy Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe is with a generous drizzle of melted salted butter and a sprinkling of cinnamon sugar right before serving. The butter creates pools of richness within the porridge while the cinnamon sugar adds that hint of spicy sweetness that makes every bite magical.

Side Dishes

To round out this meal, serve your rømmegrøt alongside cured meats or smoked salmon for a delightful contrast. Fresh berries or lingonberry jam also pair beautifully if you want an extra touch of tart sweetness. Crisp flatbreads or hearty rye crackers offer a nice textural counterpoint to the creamy porridge.

Creative Ways to Present

For a fun twist, you can present the porridge in rustic wooden bowls to evoke that cozy Scandinavian lodge vibe. Layer it with a spoonful of berry jam or honey before topping with butter and cinnamon sugar for a pretty, colorful surprise. Another idea is to serve small bowls family-style for everyone to customize their toppings, making it perfect for gatherings!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers of this Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe, store them in an airtight container in the refrigerator for up to three days. The porridge will thicken as it cools, so keep that in mind when reheating.

Freezing

Freezing rømmegrøt is not ideal because the texture can change due to the dairy content. If you do freeze it, place the porridge in a tightly sealed container and use it within one month. Thaw it slowly overnight in the fridge before reheating gently.

Reheating

To reheat, warm your porridge slowly on the stove over low heat, stirring constantly. Adding a splash of milk or cream while reheating helps to loosen the porridge to its perfect creamy texture again. Avoid microwaving without stirring, as this can cause uneven heating and lumps.

FAQs

What is rømmegrøt?

Rømmegrøt is a traditional Norwegian porridge made primarily from sour cream, milk, flour, and butter. It’s beloved for its rich, creamy consistency and is often enjoyed with cinnamon sugar and melted butter on top.

Can I use low-fat milk or cream instead of whole milk?

Whole milk is best for this recipe as it contributes to the porridge’s thicker, richer texture. Using low-fat milk might result in a thinner consistency, while cream can be used sparingly to enhance richness but may alter the cooking time and texture.

Is there a vegan version of this recipe?

Traditional rømmegrøt relies heavily on dairy, but you could try substituting plant-based milk and vegan butter. Keep in mind that the flavor and texture will differ significantly from the classic version.

Can I prepare the flour mixture in advance?

Yes, you can mix the flour, sugar, and salt ahead of time and store it in an airtight container. Just be sure to whisk well before adding it to the butter to avoid lumps.

What is the best way to serve leftovers?

Leftover rømmegrøt reheated with a bit of milk and stirred well makes a comforting breakfast or snack. Top with fresh fruit or a spoonful of jam to add new flavors and textures.

Final Thoughts

There is nothing quite like the warm, indulgent feeling that comes with a bowl of Creamy Norwegian Rømmegrøt (Sour Cream Porridge) Recipe. Its unique tangy creaminess paired with butter and cinnamon sugar makes it a heartwarming dish that brings comfort and pure joy with every spoonful. So go ahead and give this traditional gem a try—you won’t regret adding this classic Norwegian delight to your homemade favorites.

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