Cinnamon Swirl Snickerdoodle Blondies Recipe

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If you have a soft spot for warm, buttery treats with a cozy hint of spice, you are going to fall head over heels for this Cinnamon Swirl Snickerdoodle Blondies Recipe. Imagine the perfect marriage of a classic snickerdoodle cookie’s signature cinnamon sugar goodness combined with the rich, chewy texture of blondies. This dessert offers a delightful cinnamon swirl that melts into every bite, creating layers of flavor and warmth that are irresistibly comforting. Whether you’re baking for a festive gathering or just craving something sweet to brighten your day, this recipe is sure to become a beloved favorite in your kitchen.

Ingredients You’ll Need

The magic of this Cinnamon Swirl Snickerdoodle Blondies Recipe lies in its simple, thoughtfully selected ingredients. Each element plays a crucial role, from the creamy melted butter that gives the blondies their melt-in-your-mouth texture, to the perfect blend of sugars and spices that create that unforgettable snickerdoodle flavor.

• 1 cup unsalted butter, melted and slightly cooled: Provides the rich, buttery base essential for tender blondies.
• 1 1/4 cups light brown sugar, packed: Adds moisture and a subtle caramel depth to the batter.
• 1/2 cup granulated sugar: Balances sweetness and helps with the structure.
• 2 large eggs, room temperature: Bind the ingredients together for the perfect chewy texture.
• 2 teaspoons vanilla extract: Enhances the overall flavor with its warm, aromatic notes.
• 2 1/4 cups all-purpose flour: The foundation that holds everything together while keeping the blondies tender.
• 1 teaspoon cream of tartar: Brings subtle tang and heightens the snickerdoodle character.
• 1/2 teaspoon baking soda: Helps the blondies rise just enough for a balanced texture.
• 1/2 teaspoon salt: Elevates the sweetness and rounds out flavors perfectly.
• 1/3 cup granulated sugar & 1 tablespoon ground cinnamon (swirl mixture): Creates the iconic cinnamon sugar swirl that defines this recipe.
• 2 tablespoons unsalted butter, melted (for swirl): Binds the cinnamon sugar and makes the swirl gooey and irresistible.
• 2 tablespoons granulated sugar mixed with 1/2 teaspoon ground cinnamon (optional topping): Adds a lightly crunchy, spiced finish for extra flavor and texture.

How to Make Cinnamon Swirl Snickerdoodle Blondies Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper, leaving an overhang on the sides. This little trick makes removing the blondies smooth and fuss-free once they’ve cooled.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk the melted butter with both the brown and granulated sugars until the mixture is smooth and glossy, which is a great sign of well-incorporated fats and sugars. Then, add the eggs and vanilla extract, continuing to whisk until every drop is beautifully combined and thickened for that perfect blondie batter base.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cream of tartar, baking soda, and salt. Adding these dry ingredients gradually to the wet mixture ensures you don’t overmix, which keeps the texture light and chewy rather than dense and heavy.

Step 4: Prepare the Cinnamon Swirl

Whisk together the granulated sugar and ground cinnamon for your cinnamon swirl. Stir in the melted butter until the mixture looks like wet sand — this combination will spread beautifully between layers creating those signature swirls inside your blondies.

Step 5: Layer the Batter and Swirl

Evenly spread half of the blondie batter into your prepared pan, then sprinkle the cinnamon sugar swirl mixture generously on top. Dollop the remaining batter over the cinnamon layer and gently spread it to cover. Take a butter knife and drag it through the batter in a zigzag motion to create those gorgeous cinnamon swirls that make this recipe stand out.

Step 6: Add the Optional Topping

If you love a little extra texture and spice, sprinkle the cinnamon-sugar topping over the surface of the blondies before baking. This creates a beautiful golden crust that’s packed with spicy sweetness.

Step 7: Bake

Bake your blondies for 30 to 35 minutes until the edges turn golden brown and a toothpick inserted in the center comes out with a few moist crumbs. This ensures your blondies stay delectably chewy while fully baked.

Step 8: Cool and Slice

Let the blondies cool in the pan for 20 minutes to set properly. Use the parchment overhang to carefully lift them out, transfer to a cutting board, then slice into squares. Serve warm or at room temperature and prepare for a flood of compliments!

How to Serve Cinnamon Swirl Snickerdoodle Blondies Recipe

Garnishes

These blondies shine on their own, but topping them with a light dusting of powdered sugar or a drizzle of vanilla glaze can add an elegant touch. A dollop of whipped cream or a scoop of vanilla ice cream takes this treat into decadent dessert territory perfect for any occasion.

Side Dishes

Pair your warm blondies with a cup of steaming coffee, chai tea, or a cold glass of milk. The cinnamon in the blondies complements these beverages perfectly, making each bite feel like a cozy moment of pure comfort.

Creative Ways to Present

For parties or gift-giving, cut the blondies into bite-sized squares and arrange them on a festive platter with sprigs of fresh cinnamon sticks or star anise for an eye-catching presentation. Wrapping them individually in parchment paper tied with twine also makes a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

You can store leftover Cinnamon Swirl Snickerdoodle Blondies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, as they tend to firm up if refrigerated.

Freezing

These blondies freeze wonderfully! Wrap them tightly in plastic wrap, then place in a freezer-safe container or bag. They’ll keep fresh for up to 3 months. When you’re ready to enjoy, thaw at room temperature or gently warm them in the oven.

Reheating

To refresh your blondies, warm slices in the microwave for 10 to 15 seconds or pop them in a 300°F (150°C) oven for about 5 minutes. This revives their warm, gooey texture and makes them taste freshly baked all over again.

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter if that’s what you have on hand. Just reduce or omit the added salt to avoid the blondies becoming too salty, balancing the flavors perfectly.

Why do we use cream of tartar in this recipe?

Cream of tartar gives that subtle tang and helps mimic the classic snickerdoodle flavor while also contributing to a tender crumb structure, enhancing the overall texture of the blondies.

Can I make the batter ahead of time?

While you can prepare the batter a few hours ahead and keep it refrigerated, it’s best to swirl and bake the blondies fresh for the most beautiful cinnamon effect and perfect texture.

How do I know when the blondies are done?

Look for golden brown edges and use a toothpick inserted in the center; it should come out with a few moist crumbs, not wet batter. This guarantees a chewy yet fully cooked blondie.

Can I substitute the cinnamon swirl with other flavors?

Absolutely! You could try a swirl of cocoa powder and sugar for a chocolate twist, or even a caramel sauce swirl for a rich, buttery variation. Get creative while keeping the base recipe the same.

Final Thoughts

Now that you’ve discovered the joy of the Cinnamon Swirl Snickerdoodle Blondies Recipe, I wholeheartedly encourage you to bake a batch and experience this comforting, cinnamon-kissed delight firsthand. Whether as a sweet treat for yourself or a crowd-pleasing snack to share, these blondies are guaranteed to bring smiles and warm hearts with every single bite. Happy baking!

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