If you’re searching for a burger that feels like a comforting hug with every bite, then this White Cheddar Spinach Chicken Burgers Recipe is exactly what your kitchen needs right now. Imagine juicy, tender chicken patties perfectly blended with fresh spinach and melty white cheddar cheese, making each mouthful bursting with flavor and a lovely pop of color. It’s a healthier spin on a classic burger that doesn’t skimp on taste, and once you try these, you’ll want to make them a staple for weeknight dinners or casual get-togethers.

A close-up view of a sandwich with four layers stacked inside a shiny, golden-brown sesame seed bun. The bottom layer is the soft bun, toasted lightly. On top of that is a layer of cooked green leafy vegetables with a tender texture. Above the greens is a thick, light brown grilled chicken patty with visible herbs mixed in. The top layer is melted pale yellow cheese that is oozing slightly over the chicken. The sandwich is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering these simple, fresh ingredients is your first step to creating magic in the kitchen. Each one has its role, from adding moisture and texture to packing in layers of flavor and vibrant color.

1 lb ground chicken: The lean, tender base that keeps the burgers light but juicy.
1 cup fresh spinach, finely chopped: Adds a subtle earthy taste and a beautiful green punch to the patties.
1/2 cup shredded white cheddar cheese: Melts wonderfully inside, giving that irresistible cheesy richness.
1/4 cup breadcrumbs: Helps bind everything together so your patties hold their shape perfectly.
1/4 cup finely chopped onion: Brings a sweet-savory crunch and depth to the flavor profile.
2 garlic cloves, minced: For that extra little kick that elevates this recipe beyond ordinary.
1 tbsp Dijon mustard: Adds a zesty tang that balances the richness effortlessly.
1 tsp Worcestershire sauce (non-alcoholic): Deepens the umami flavor for a savory surprise in every bite.
Salt and black pepper, to taste: Simple seasonings that make all the flavors pop.
Olive oil, for cooking: Keeps the patties moist with a subtle fruity flavor as they cook to perfection.
Burger buns and optional toppings like lettuce or tomato: The finishing touches that let you customize your ideal burger experience.

How to Make White Cheddar Spinach Chicken Burgers Recipe

Step 1: Mix the Ingredients

Start by combining the ground chicken, finely chopped spinach, shredded white cheddar cheese, breadcrumbs, onions, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper in a large bowl. Use your hands or a spoon to gently mix everything until just combined – overworking the mixture can make your burgers tough, so be tender with it.

Step 2: Form the Patties

Divide the mixture equally into four portions, then shape each into a compact patty about an inch thick. This size helps them cook evenly and stay juicy. Pressing a small indentation in the center of each patty can prevent puffing up as they cook.

Step 3: Cook the Burgers

Heat a generous splash of olive oil in a skillet over medium heat. When the pan is hot, add the patties and cook for about 5 to 6 minutes per side. Use a meat thermometer to ensure they reach 165°F (75°C), ensuring juicy, safe-to-eat chicken burgers with a gorgeous golden crust.

Step 4: Rest and Assemble

Once cooked, give the patties a few minutes to rest – this keeps the juices locked inside. Then, pile them on to lightly toasted burger buns along with your preferred toppings like fresh lettuce, juicy tomato slices, or anything else you love. Get ready for burger bliss!

How to Serve White Cheddar Spinach Chicken Burgers Recipe

White Cheddar Spinach Chicken Burgers Recipe - Recipe Image

Garnishes

Simple garnishes can make a world of difference. Crisp leaves of lettuce add a refreshing crunch, while ripe tomato slices bring a juicy, sweet balance. Thin slices of red onion or a smear of spicy aioli can elevate the flavor drama. Don’t forget a pickle or two for that perfect tangy snap!

Side Dishes

The right sidekick can turn this burger into a whole meal experience. Think sweet potato fries roasted with a sprinkle of paprika, a zesty coleslaw for crunch and acidity, or a light cucumber salad dressed with lemon and dill. Each brings its own personality to the plate, complementing the White Cheddar Spinach Chicken Burgers Recipe perfectly.

Creative Ways to Present

Want to surprise your guests? Swap traditional buns for buttery brioche or whole-grain rolls for extra flavor. Or turn these into sliders for a fun party platter. You can even serve the patties over a crisp bed of greens with a drizzle of mustard vinaigrette if you’re feeling low-carb. The possibilities are endless and deliciously fun!

Make Ahead and Storage

Storing Leftovers

If you end up with extra chicken burgers (which is always a treat), store them in an airtight container in the fridge for up to 3 days. Reheat gently to keep that melty cheese and tender texture intact.

Freezing

For longer storage, wrap each cooked patty individually in plastic wrap and place them in a freezer-safe bag. Frozen White Cheddar Spinach Chicken Burgers Recipe patties will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Warm your burgers up in a skillet over medium heat with a tiny bit of oil or in a preheated oven at 350°F (175°C) until heated through. This method helps maintain juiciness and a slight crisp on the outside, better than microwaving, which can make them dry.

FAQs

Can I substitute ground turkey instead of chicken?

Absolutely! Ground turkey works well in this recipe; it offers a similar lean texture and mild flavor, allowing the spinach and cheddar to shine just as brightly.

Is it necessary to use fresh spinach?

Fresh spinach is best as it provides nice texture and color, but if you only have frozen, be sure to thaw and squeeze out any excess moisture before mixing it into the patties.

Can I make these burgers gluten-free?

Yes! Simply replace the breadcrumbs with gluten-free alternatives or almond flour to keep the patties binding without gluten.

What cheese alternatives can I use?

While white cheddar is the star here, you could try mozzarella for a milder flavor or pepper jack for a little extra kick if you want to switch things up.

How do I know when the chicken burgers are fully cooked?

Using a meat thermometer is the safest way—when the internal temperature reaches 165°F (75°C), they are perfectly cooked and safe to eat.

Final Thoughts

This White Cheddar Spinach Chicken Burgers Recipe has quickly become one of my go-to favorites because it’s simple to make, packed with flavor, and offers something a bit special with every bite. Try it out soon—you might find it stealing a spot at your dinner table for good! Once you taste the juicy, cheesy goodness mixed with fresh spinach, you’ll be so glad you did.