Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe

If you’re craving a simple yet indulgent treat that combines savory, sweet, and melty in every bite, this Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe is about to become your new go-to comfort food. Imagine layers of tender turkey nestled on a perfectly toasted slice of sourdough, topped with tangy cranberry sauce and blanketed by gooey provolone cheese. This sandwich melt is the ultimate way to elevate everyday ingredients into something truly warm and satisfying, perfect for a cozy lunch or a light dinner that feels special.

Ingredients You’ll Need

The magic of this Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe lies in its straightforward ingredients. Each adds a crucial element—whether it’s the creamy texture, the zesty sweetness, or the crunchy base—that brings the whole sandwich together with balanced flavor and inviting colors.

• Sliced cooked turkey (6–8 oz total): Use tender, leftover turkey or deli slices for savory protein and hearty texture.
• Bread (sourdough or French bread, 4 slices): A sturdy base that crisps beautifully and holds all the toppings without getting soggy.
• Provolone cheese slices (4 slices): Melts smoothly with a mild, buttery flavor that combines perfectly with savory turkey.
• Cranberry sauce (⅓–½ cup): Adds a burst of festive sweetness and a bit of tang that lifts the whole sandwich.
• Mayonnaise (2–3 tbsp): Optional, a light layer for moisture and a silky mouthfeel.
• Butter, softened (2–3 tbsp): Spread on bread for crisp golden edges and rich flavor during baking.
• Fresh thyme or rosemary (1–2 tsp, chopped, optional): Adds a fragrant herbal note that complements the cranberry and turkey.
• Baby spinach or arugula (1 small handful, optional): For a fresh, peppery crunch if you like some greens on your sandwich.

How to Make Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe

Step 1: Prep the Oven and Bread

First things first, preheat your oven to 350°F (175°C). This moderate temperature helps melt the cheese perfectly without drying out your bread. While the oven warms, spread the softened butter evenly over one side of each slice of bread. This little step ensures a golden, crispy bottom that contrasts beautifully with the tender toppings.

Step 2: Assemble the Sandwiches

Arrange the bread slices butter side down on a baking sheet. Place a generous layer of turkey on each slice, then dollop spoonfuls of cranberry sauce over the meat. If you’re feeling adventurous, add a thin spread of mayonnaise underneath the turkey for extra creaminess. Top each slice with a slice of provolone cheese, making sure to cover as much surface as possible so that luscious melt stretches with each bite.

Step 3: Bake Until Bubbly and Golden

Pop the assembled open faced creations into your preheated oven for about 15 minutes. Keep an eye on them as you want the cheese melted and bubbling, and the edges of the bread turning that coveted golden crisp. The heat helps the flavors meld together, creating that dreamy sandwich melt everyone loves.

Step 4: Garnish and Serve

Once out of the oven, consider sprinkling some chopped fresh thyme or rosemary on top to introduce a fragrant herbal brightness. A small handful of fresh baby spinach or arugula pressed lightly onto the warm cheese also adds delightful peppery freshness. Serve straight away while everything is warm, melty, and inviting.

How to Serve Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe

Garnishes

A sprinkle of fresh herbs like thyme or rosemary instantly elevates each serving with an earthy, aromatic touch. Adding fresh greens such as baby spinach or arugula gives the sandwich a beautiful burst of color and a fresh bite that balances out the richness.

Side Dishes

Pair this open faced sandwich with a crisp green salad dressed in a light vinaigrette or a side of roasted veggies for a wholesome meal. For a cozier touch, creamy mashed potatoes or even a warm cup of butternut squash soup complement the flavors amazingly well.

Creative Ways to Present

Try serving the sandwich melts on wooden cutting boards for a rustic feel or on colorful plates to brighten the table. Cut them diagonally for easy handling and a pretty presentation. You can even turn these into sliders by using smaller bread slices or rolls for crowd-pleasing appetizers!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the sandwiches in an airtight container in the refrigerator for up to 2 days. Keep in mind the bread might lose some crispness but the flavors will stay delicious, especially after reheating.

Freezing

This Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe is best enjoyed fresh but you can freeze assembled melts before baking. Wrap each sandwich tightly in plastic wrap and freeze for up to 1 month. When ready, thaw in the fridge and then bake as directed.

Reheating

To reheat, place the sandwich melts on a baking sheet and warm in a 350°F oven until the cheese is bubbly and edges crisp again, usually about 8–10 minutes. Avoid microwaving to keep the bread from becoming soggy.

FAQs

Can I substitute the provolone cheese for another type?

Absolutely! Swiss, mozzarella, or even a mild cheddar can work wonderfully. Just choose a cheese that melts well and complements turkey’s mild flavor.

What type of bread works best for this sandwich melt?

Sourdough or French bread is ideal due to its sturdy texture and ability to crisp nicely under the broiler. Soft sandwich bread could become too soggy and may not hold the toppings as well.

Is it okay to use leftover turkey for this recipe?

Yes, leftover turkey works perfectly here and is a great way to use up holiday meals or cooked bird. Just slice it thinly for even layering.

Can I make this sandwich vegetarian?

You can swap the turkey for roasted vegetables like mushrooms or zucchini and still enjoy the melty and tangy combo. The cranberry sauce and provolone keep the flavor profile interesting and delicious.

How can I add more flavor to the sandwich?

Try spreading mustard or flavored mayonnaise under the turkey layer, or sprinkle some cracked black pepper and smoked paprika on top before baking for a subtle kick.

Final Thoughts

This Open Faced Turkey Cranberry Provolone Sandwich Melt Recipe is one of those dishes that feels like a warm hug when you need it most. It takes everyday ingredients and transforms them into something a little closer to magic. Whether it’s a quick lunch, a cozy dinner, or a special way to use holiday leftovers, give yourself the joy of melting cheese, tangy cranberry, and savory turkey all in one bite—you won’t regret it!

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