Fried Apple Pie Rolls Recipe

If you have a sweet tooth and love the comforting flavors of apple pie, then this Fried Apple Pie Rolls Recipe is going to be your new obsession. Imagine tender, cinnamon-spiced apple filling wrapped in crispy, golden egg roll wrappers, then fried to perfection and coated with a lovely cinnamon-sugar dusting. Each bite delivers a warm, gooey center with a delightful crunch outside, making it a fantastic dessert or snack that’s sure to impress everyone around your table. It’s easy enough for a cozy weeknight treat but special enough for sharing at a party or festive gathering.

Ingredients You’ll Need

These ingredients are simple, wholesome, and essential to creating the perfect balance of flavors and textures in your Fried Apple Pie Rolls Recipe. Each one plays a role, whether it’s the tartness of Granny Smith apples or the fragrant warmth of cinnamon.

• Butter: Provides rich flavor and helps soften the apples while cooking.
• Granny Smith apples: These tart apples hold their shape and offer the perfect contrast to the sweetness.
• Sugar: Divided for stirring into the filling and coating the final rolls for that irresistible sweetness.
• Ground cinnamon: Brings warm spice and cozy aroma to both the filling and the topping.
• Ground nutmeg: Adds a subtle, fragrant depth that enhances the apple mixture.
• Salt: A pinch to balance the sweetness and brighten the flavors.
• All-purpose flour: Helps thicken the apple filling for a luscious texture.
• Lemon juice: Keeps the apples from browning and adds a slight tangy brightness.
• Egg roll wrappers: The magic crisp, flaky shell that crisps up beautifully when fried.
• Coconut oil: The frying medium that imparts a subtle sweetness and ensures even browning.

How to Make Fried Apple Pie Rolls Recipe

Step 1: Prepare the Apple Filling

Start by melting butter in a skillet over medium-high heat until it just starts to brown, which adds a lovely nutty flavor. Toss in diced Granny Smith apples with sugar, cinnamon, nutmeg, and a pinch of salt. Cook the mixture for 6 to 8 minutes, stirring occasionally, until the apples are tender and fragrant. Stir in flour to thicken, cooking one minute more, then remove from heat and add lemon juice to brighten the flavors and prevent discoloration. This freshly sautéed apple filling is the warm, dreamy heart of your Fried Apple Pie Rolls Recipe.

Step 2: Roll the Apples in Egg Roll Wrappers

Lay an egg roll wrapper on a clean surface so that one corner points toward you. Brush the edges lightly with water to seal the roll. Place roughly 1/3 cup of the warm apple filling in the center of the wrapper. Fold the sides over the filling, then tuck the bottom corner up and roll tightly to enclose the filling completely. This step takes a bit of practice but the end result is a perfectly wrapped roll that crisps nicely during frying. Repeat with all wrappers and filling.

Step 3: Fry and Coat the Rolls

Heat coconut oil in a clean skillet until shimmering but not smoking—this ensures a crispy outside without absorbing too much oil. Fry the apple pie rolls, turning often, until all sides turn golden brown, about 5 to 7 minutes in total. While they’re still hot, coat each roll in a mixture of sugar and cinnamon for an extra layer of sweetness and crunch. This finishing touch is what makes the Fried Apple Pie Rolls Recipe absolutely irresistible.

How to Serve Fried Apple Pie Rolls Recipe

Garnishes

Serving these rolls with a light dusting of powdered sugar or a drizzle of warm caramel sauce elevates their dessert appeal. A scoop of vanilla ice cream on the side adds creaminess and cool contrast to the warm, spiced apples inside the crispy shell. Fresh mint leaves can also brighten the plate and provide a lovely color pop.

Side Dishes

Fried Apple Pie Rolls Recipe pairs wonderfully with a hot cup of tea or coffee, making it ideal for afternoon treats or after-dinner indulgence. For a more substantial treat, consider serving alongside creamy whipped cream or even a bowl of spiced pumpkin soup to balance the sweet with savory.

Creative Ways to Present

Want to wow your guests? Slice the rolls in half diagonally and fan them out on a platter, then sprinkle with crushed nuts like pecans or walnuts for texture. For a festive touch, serve each roll in a mini dessert cup with a dollop of yogurt or mascarpone. You can even stack them on a tiered tray at a brunch or party for a charming display.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover Fried Apple Pie Rolls Recipe in an airtight container at room temperature for up to two days. To maintain the crispiness, avoid refrigerating them, as humidity can soften the wrapper. Recrisp slightly in a warm oven before serving if needed.

Freezing

This recipe is very freezer friendly. After rolling, place each roll on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a resealable freezer bag for up to six months. When you’re ready to enjoy, thaw overnight in the fridge before frying, which perfectly preserves that fresh-cooked flavor.

Reheating

To reheat without losing the crunch, warm your rolls in a 350°F oven for about 10 minutes. Avoid microwaving as it tends to make the wrapper soggy. For best results, briefly pan-fry again in a small amount of oil to refresh that irresistible crispy exterior.

FAQs

Can I use different types of apples?

Absolutely! While Granny Smith apples are ideal for their tartness and firmness, you can experiment with Fuji, Honeycrisp, or Gala. Just note that sweeter apples might reduce the amount of sugar you need in the filling.

Can these rolls be baked instead of fried?

Yes, you can bake them at 375°F for about 15-20 minutes or until golden brown, flipping halfway through. Baking results in a lighter roll but won’t have quite the same crispiness and rich flavor as frying with coconut oil.

Is there a dairy-free option for the butter?

Definitely! Use a plant-based margarine or coconut oil instead of butter when cooking the apples. This won’t affect the overall taste much and keeps the recipe friendly for dairy-free diets.

Can I make these without egg roll wrappers?

Egg roll wrappers are key for that distinctive crisp and structure, but you could try Phyllo dough for a flakier texture or even puff pastry for a richer, buttery twist. Just adjust cooking times and handle gently when folding.

What’s the best way to ensure the rolls don’t fall apart during frying?

Make sure the edges of the wrapper are well sealed with water before rolling and avoid overfilling. Fry over medium heat so the wrapper crisps quickly and holds the filling securely inside.

Final Thoughts

There’s something truly magical about making and sharing this Fried Apple Pie Rolls Recipe. It brings together the nostalgic charm of apple pie with the fun twist of crispy, golden rolls that everyone will be begging for. Whether you’re treating yourself on a chilly evening or looking to impress guests with a unique homemade dessert, these rolls are your perfect go-to. I can’t wait for you to try them and experience the joyful crunch and cozy apple-cinnamon flavor that make this recipe so unforgettable!

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