Butterball Turkey Breast Roast in the Crock Pot Recipe

If you’re looking for a hands-off, foolproof way to prepare a juicy, flavorful turkey without heating up your entire kitchen, the Butterball Turkey Breast Roast in the Crock Pot Recipe is about to become your new best friend. This recipe turns a simple Butterball turkey breast roast into a succulent, tender main dish that practically cooks itself during the day, freeing you up for whatever else is on your plate. The slow cooking locks in moisture and lets the seasoning effortlessly permeate every bite, resulting in a delicious roast that feels special but requires minimal effort.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making this dish work so well. Each one plays an essential role in bringing out the best flavor and texture—nothing extra, just pure, tasty goodness.

• Butterball turkey breast roast (3–9 lbs): The star of the show, offering a lean cut with plenty of natural flavor.
• Olive oil or nonstick spray: Helps the seasoning stick and adds a subtle richness to the turkey’s exterior.
• Salt and pepper: Basic but vital for enhancing the natural flavors and balancing the spices.
• Herbs and spices (thyme, rosemary, garlic powder, paprika): These aromatics provide depth, warmth, and a beautiful color to the roast.
• Broth, wine, or water (½ cup): Adds moisture during slow cooking and creates a bit of steam to keep the meat tender and juicy.

How to Make Butterball Turkey Breast Roast in the Crock Pot Recipe

Step 1: Prepare Your Turkey

Start by patting your Butterball turkey breast dry with paper towels; this helps the seasoning stick better and promotes even cooking. Keep the netting on if your roast comes boneless, as this helps maintain its shape throughout cooking.

Step 2: Season Thoroughly

Next, lightly coat the bird with olive oil or spray with nonstick spray to help your spice rub adhere perfectly. Generously rub salt, pepper, and your chosen herbs and spices all over the turkey. This flavorful layer will seep into the meat, creating a beautifully seasoned roast.

Step 3: Place in the Crock Pot with Liquid

Position the turkey breast skin-side up in your slow cooker and carefully pour in ½ cup of broth, wine, or water to add moisture. This step ensures your turkey stays tender while cooking low and slow.

Step 4: Slow Cook Low and Slow

Cover your Crock Pot and set it to cook on low for about 4 hours. Check the internal temperature around this mark—it should reach about 140°F. If not there yet, continue cooking for 1 to 2 more hours until it hits a safe 165°F internal temperature, which guarantees juiciness and food safety.

Step 5: Rest and Slice

Once done, remove the turkey from the slow cooker and tent it loosely with foil. Let it rest for 15 minutes to allow the juices to redistribute. If your turkey had netting, remove it now before carving. Your Butterball Turkey Breast Roast in the Crock Pot Recipe is now ready to serve!

How to Serve Butterball Turkey Breast Roast in the Crock Pot Recipe

Garnishes

Adding fresh garnishes can brighten this slow-cooked dish beautifully. Try sprinkling freshly chopped parsley or thyme on top for a pop of color and fresh herbal notes that complement the aromatic spices used during cooking.

Side Dishes

This roast pairs wonderfully with traditional Thanksgiving-style sides like garlic mashed potatoes, green bean almondine, or a slightly sweet cranberry sauce. The warming herbs and tender turkey work especially well alongside creamy, comforting dishes.

Creative Ways to Present

If you want to jazz things up, slice the turkey thin and arrange it on a platter with roasted seasonal vegetables or use it as the center for hearty sandwiches with gravy or cranberry chutney. It’s also fantastic chopped into salads or tossed into a rich soup for a second meal.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftover turkey breast roast in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days, making it perfect for quick lunches or adding to your next meal.

Freezing

To freeze, slice or carve the turkey into manageable portions and wrap tightly in plastic wrap or foil, then place in a freezer-safe bag or container. It can keep well for up to 3 months without losing its tender texture or delicate flavor.

Reheating

For reheating, gently warm slices in a covered dish in the oven at a low temperature to avoid drying out the meat. Alternatively, you can reheat in a microwave with a splash of broth to keep it moist and juicy.

FAQs

Can I cook a Butterball turkey breast roast if it is frozen?

It’s best to thaw your Butterball turkey breast roast completely before slow cooking to ensure even cooking and safe internal temperature. Thaw it in the refrigerator for 24-48 hours depending on size.

What if I don’t have fresh herbs?

Using dried herbs like thyme and rosemary works perfectly fine here—just remember to use about a third of the fresh amount, as dried herbs are more concentrated in flavor.

Can I use the crock pot setting “high” instead of “low”?

While you can cook on high, slow cooking low for a longer time makes the best tender, juicy turkey breast. Using high might dry out the meat or cook it unevenly.

Do I need to add liquid if my turkey is very fresh?

Yes, adding ½ cup of broth, wine, or water ensures there’s enough steam during cooking to keep the meat moist and prevent it from drying out in the crock pot environment.

How do I know when the turkey is done?

Use a meat thermometer to check that the internal temperature of the thickest part reaches 165°F. This is the safest way to ensure your Butterball Turkey Breast Roast in the Crock Pot Recipe is perfectly cooked and safe to eat.

Final Thoughts

This Butterball Turkey Breast Roast in the Crock Pot Recipe is an absolute game changer for anyone who loves juicy turkey but hates the fuss. With very little prep and slow cooking magic, you’ll get a tender, flavorful roast that’s sure to impress family and friends at any meal. Trust me, once you try this easy, fail-proof crock pot method, it will quickly become a beloved classic in your kitchen.

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