Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice Recipe

If you are craving a dish that feels like a warm hug on a plate, the Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice Recipe is going to become your new favorite. This recipe brings together tender, caramelised chicken thighs bathed in a fragrant, flavorful broth made with garlic and fresh ginger, all served over perfectly fluffy jasmine rice. It’s an incredible harmony of sweet, savory, and aromatic notes that come together effortlessly but taste like hours of love and care went into making it. Every spoonful comforts and excites your taste buds simultaneously, making it an absolute winner for any occasion.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a unique role in building the flavor, texture, and beautiful appearance of this dish. Whether it’s the umami depth from soy sauce or the fresh zing of ginger, every element contributes to making this recipe truly special.

• 500g chicken thighs, boneless and skinless: The perfect cut for juicy, tender caramelised chicken that soaks up all the flavors.
• 2 tablespoons soy sauce: Adds that irresistible umami and seasoning base to the marinade and broth.
• 1 tablespoon sesame oil: Brings a nutty aroma that enhances the overall character of the dish.
• 3 cloves garlic, minced: Infuses the broth with savory warmth and depth.
• 1-inch piece of ginger, minced: Offers a fresh, zesty brightness balancing the richness of the soy and sugar.
• 1 tablespoon brown sugar: Essential for caramelising the chicken and adding a subtle sweetness.
• 3 cups chicken broth: Creates a comforting, flavorful base for the garlic ginger broth.
• 1 tablespoon rice vinegar: Adds a gentle acidity that brightens and balances the dish.
• 1 tablespoon cornstarch mixed with 2 tablespoons water: A simple thickener to achieve a silky broth texture.
• 1 cup jasmine rice: The perfectly fragrant, fluffy rice to soak up all the delicious sauce.
• 2 cups water (for rice): Needed to cook the jasmine rice to fluffy perfection.
• 2 green onions, sliced: Fresh garnish that adds color and a mild onion kick.
• Salt and pepper to taste: Crucial for seasoning and balancing all flavors.

How to Make Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice Recipe

Step 1: Prepare the Chicken

Start by cutting your chicken thighs into bite-sized pieces. Season them lightly with salt and pepper. This simple prep helps the chicken absorb the flavors in the next step and ensures every bite is juicy and well-seasoned.

Step 2: Marinate the Chicken

In a bowl, mix together your soy sauce, sesame oil, minced garlic, ginger, and brown sugar. This marinade is where all the magic begins. Add the chicken pieces and toss to coat them thoroughly. Let them rest for 10 minutes so they soak up every bit of that caramelising potential.

Step 3: Cook the Jasmine Rice

While the chicken marinates, rinse your jasmine rice under cold water until the water runs clear. This step removes excess starch and prevents the rice from getting sticky. Bring 2 cups of water to a boil in a saucepan, add the rice, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Fluff it gently with a fork to keep the grains separate and light.

Step 4: Sauté the Chicken

Heat a tablespoon of oil in a large pot or Dutch oven over medium-high heat. Add your marinated chicken pieces and sauté them until they’re caramelised to a gorgeous golden brown and cooked through — about 5 to 7 minutes. This step builds the rich flavor base that makes this dish stand out.

Step 5: Add the Broth and Rice Vinegar

Pour in the chicken broth along with the rice vinegar to the pot with your caramelised chicken. Bring everything to a boil, then reduce the heat to let it gently simmer. This is where the broth becomes infused with all those wonderful garlic and ginger flavors.

Step 6: Thicken the Broth

Slowly stir in the cornstarch mixture while the broth is simmering to thicken it to a silky, luscious consistency. Keep stirring gently for about 5 minutes to make sure the broth coats the chicken beautifully without becoming too heavy.

Step 7: Final Seasoning Adjustments

Give your dish a final taste and add extra salt or pepper if needed. This finishing touch is important to ensure every flavor is perfectly balanced and ready to shine.

Step 8: Serve and Garnish

Now your Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice Recipe is ready to enjoy. Serve the glossy chicken and fragrant, flavorful broth over the fluffy jasmine rice. Don’t forget to sprinkle the sliced green onions on top for a pop of freshness and color.

How to Serve Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice Recipe

Garnishes

To elevate this dish, fresh green onions are a must—they add a peppery crunch and vibrant color that contrast the richly flavored chicken. You can also add a few toasted sesame seeds or thin slices of red chili for an extra kick and texture.

Side Dishes

This dish is perfect on its own but pairs beautifully with lightly sautéed Asian greens like bok choy or spinach. A simple cucumber salad with a splash of rice vinegar would add a refreshing crispness that balances the savory, aromatic chicken and broth.

Creative Ways to Present

For a delightful dinner party, present the chicken and broth in deep bowls alongside small bowls of jasmine rice. Let guests spoon the rice into the broth themselves — it makes for a cozy, interactive experience everyone will love. For a casual meal, a layered bowl with the rice at the bottom and chicken and broth on top makes for a satisfying and beautiful presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining that comforting flavor and tender texture.

Freezing

This dish can be frozen for up to 2 months. It is best to freeze the chicken and broth separately from the rice to prevent the rice from becoming soggy or mushy. Use freezer-safe containers or bags, and thaw overnight in the refrigerator before reheating.

Reheating

Reheat the broth and chicken gently on the stovetop over medium heat, stirring occasionally to prevent sticking. Warm the jasmine rice separately in the microwave or on the stove with a sprinkle of water to bring back its fluffiness. Combine and garnish fresh to revive that just-cooked magic.

FAQs

Can I use chicken breast instead of thighs?

You can, but chicken thighs are preferred because they stay juicier and have more flavor when cooked in this caramelised style. Chicken breast can dry out more easily, so if you use it, be careful not to overcook.

Is it possible to make this recipe gluten-free?

Yes! Simply use gluten-free soy sauce or tamari, and ensure your chicken broth is gluten-free as well. This will keep all the wonderful flavors intact without any gluten concerns.

How can I make this dish spicier?

Add finely chopped fresh chili peppers to the marinade or sprinkle red chili flakes into the broth while simmering. You can also serve with sliced fresh chili as a garnish for those who love an extra heat kick.

Can I prepare this recipe in advance for a dinner party?

Absolutely! The chicken and broth can be prepared a few hours ahead and gently reheated before serving. Cook the rice fresh or keep it warm separately to maintain the perfect texture.

What would be a good vegetarian alternative?

Replace the chicken with firm tofu or king oyster mushrooms, marinate them in the same soy, garlic, and ginger mixture, then sauté and simmer in the broth. Use vegetable broth instead of chicken broth for a fully vegetarian-friendly version.

Final Thoughts

The Caramelised Soy Chicken in Garlic Ginger Broth with Jasmine Rice Recipe is truly a dish that feels both special and accessible, perfect for warming up your dinner routine or impressing guests with something comforting and flavorful. Give it a try, and I promise this cozy, delicious meal will become a regular favorite on your table, just like it did in mine!

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