If you’ve ever wished for a dish that brings all the bold, comforting flavors of a burrito into one easy, cozy meal, you’re in for a treat with this Chicken Burrito Casserole Recipe. It’s that perfect combination of tender shredded chicken, vibrant veggies, hearty beans, and melty cheese all baked together with fragrant rice and spices. Every bite is like a warm hug, filled with layers of smoky, spicy, and fresh notes that make dinner both simple and sensational. This casserole is not only a crowd-pleaser but also a fantastic way to bring color, texture, and flavor to your table in under an hour.

Chicken Burrito Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering these simple ingredients is the first step to creating a dish bursting with flavor and lovely textures. Each item plays a key role, from the tender chicken to the spices that infuse the casserole with warmth, to the cheese that adds the perfect finish.

1/2 red onion, diced: Adds sweetness and a subtle crunch to balance the dish.
1 red bell pepper, diced: Brings vibrant color and a fresh, juicy crunch.
1 jalapeño, minced: Infuses the casserole with just the right amount of kick.
1 cup dry long-grain white rice (basmati or jasmine): Forms the satisfying base that soaks up all the flavors.
2 tablespoons chili powder: The heart of the bold, smoky seasoning.
1 teaspoon garlic powder: Enhances the savory depth without overpowering.
1 teaspoon cumin: Provides warmth and an earthy, classic Mexican flair.
1/2 teaspoon oregano: Adds a touch of herbal brightness.
1/2 teaspoon sea salt: Heightens all the savory flavors perfectly.
1 cup corn kernels, frozen: Sweet bursts of sunshine that contrast beautifully with the spices.
14oz can black beans, strained and rinsed: Adds protein, fiber, and that lovely creamy texture.
450g cooked chicken, shredded (about 3 chicken breasts): Tender, juicy, and the star protein that ties it all together.
3 1/2 cups chicken broth: The flavorful liquid that keeps everything moist and infused.
1 tablespoon olive oil: Helps marry the tomato paste with the broth for richness.
2 tablespoons tomato paste: Lends a subtle tang and deep color.
150 grams Monterey Jack or Havarti cheese, grated: Melts into gooey, mild creaminess that crowns the casserole.
Cilantro, to serve: A fresh, bright herbal finish.
Green onion, to serve: Adds a crisp, oniony bite for contrast.

How to Make Chicken Burrito Casserole Recipe

Step 1: Prepare the Chicken

If you don’t already have cooked chicken on hand, baking the chicken breasts in the oven is simple and quick. Just pop them in a 400°F oven for 25 minutes until juicy and fully cooked. Once cooled slightly, shredding with two forks gives you bite-sized pieces that will blend beautifully in the casserole.

Step 2: Combine the Veggies and Spices

In a large baking dish, toss the diced onion, red bell pepper, minced jalapeño, and dry rice together with chili powder, garlic powder, cumin, oregano, and salt. This aromatic dry mixture sets the stage for bold flavor that will mingle with the rice as it cooks.

Step 3: Mix the Broth Base

Whisk together chicken broth, tomato paste, and olive oil in a separate bowl or measuring cup until smooth. This blend adds a beautifully savory and slightly tangy layer to the casserole’s liquid component.

Step 4: Combine Broth Mixture with Veggies and Rice

Pour the broth mixture over the rice and veggies in the dish, stirring gently to combine everything. This ensures the rice evenly soaks up the rich seasoning while baking.

Step 5: Add Chicken, Beans, and Corn

Fold the shredded chicken, rinsed black beans, and sweet corn kernels into the rice mixture. Make sure everything is well incorporated, so the flavors meld seamlessly.

Step 6: Bake Covered

Cover the baking dish tightly with aluminum foil and bake at 400°F for 50 to 60 minutes. This slow, steady cooking lets the rice absorb all the flavorful liquid and the ingredients meld into a hearty casserole.

Step 7: Add Cheese and Final Bake

After removing the foil, sprinkle the grated Monterey Jack or Havarti cheese evenly over the top. Return the dish to the oven for 5 to 10 minutes until the cheese melts and turns slightly golden, adding a rich, gooey top layer.

Step 8: Rest and Garnish

Once out of the oven, let the casserole cool for a few minutes before serving. A scattering of fresh cilantro and sliced green onions adds aromatic brightness and a crisp contrast to the rich casserole.

How to Serve Chicken Burrito Casserole Recipe

Garnishes

Fresh cilantro and green onions are absolute musts here—they bring brightness and freshness that perfectly balance the rich, savory casserole. For extra flair, dollop with sour cream or squeeze a bit of lime over the top for a zesty punch.

Side Dishes

This casserole stands on its own but pairs beautifully with a simple salad or steamed greens to add crunch and freshness. For a heartier meal, serve alongside refried beans or a scoop of guacamole for creamy richness.

Creative Ways to Present

For gatherings, serve the casserole straight from the baking dish with small bowls of garnishes nearby for guests to customize. Another fun twist is layering the casserole in small ramekins or even stuffing it into crispy tortilla bowls for an interactive dinner experience.

Make Ahead and Storage

Storing Leftovers

Chicken Burrito Casserole Recipe leftovers store wonderfully in an airtight container in the fridge for up to four days. The flavors often deepen overnight, making it a fantastic make-ahead meal for busy weeknights.

Freezing

You can freeze portions of the casserole by wrapping them tightly before placing in the freezer. It freezes well for up to two months, making it a perfect option for meal prep or a comforting dish ready anytime.

Reheating

Reheat leftovers in the oven at 350°F covered with foil to keep it moist, or gently warm individual portions in the microwave. Add a sprinkle of extra cheese or fresh cilantro after reheating to refresh the flavors.

FAQs

Can I use brown rice instead of white rice?

Absolutely! Just keep in mind that brown rice takes longer to cook, so you may need to adjust the baking time or pre-cook the rice slightly before assembling the casserole.

What can I substitute for Monterey Jack cheese?

Havarti works beautifully, but you could also use mozzarella for a milder melt or even a sharp cheddar for a bolder cheese flavor.

Is this recipe gluten-free?

Yes! All ingredients are naturally gluten-free, making this Chicken Burrito Casserole Recipe a safe and tasty option for gluten-sensitive eaters.

Can I add additional vegetables?

Definitely! Feel free to sneak in diced zucchini, chopped tomatoes, or even some sautéed mushrooms to add more color and nutrition.

How spicy is this casserole?

The heat is mild to moderate thanks to the single jalapeño and chili powder, but you can adjust the spice level by adding more jalapeños or a pinch of cayenne if you prefer it hotter.

Final Thoughts

This Chicken Burrito Casserole Recipe is a fabulous, flavorful dish that brings warmth and comfort with every bite. Its simple ingredients and straightforward method make it a great choice for busy cooks who want something satisfying and delicious without fuss. Give it a try and watch it become one of your family’s favorite go-to meals for any occasion!