Chicken Marsala Pasta Recipe

If you adore Italian-inspired meals that bring a perfect harmony of flavors and textures, you are going to fall in love with this Chicken Marsala Pasta Recipe. This dish combines tender chicken pieces with earthy mushrooms, all enveloped in a rich, creamy Marsala wine sauce and tossed with your favorite pasta. It’s elegant enough for a special dinner yet simple and comforting for any weeknight. Once you try this, it will quickly become a beloved staple in your recipe collection.

Ingredients You’ll Need

This Chicken Marsala Pasta Recipe uses a handful of straightforward, yet essential ingredients that together create a wonderful balance of savory, creamy, and slightly sweet flavors. Each one brings something special to the dish, whether it’s the hearty texture of the pasta or the fragrant notes of thyme in the sauce.

• 12 oz pasta (fettuccine, penne, or your favorite type): Provides a satisfying base, soaking up all the delicious sauce for every bite.
• 2 tablespoons olive oil: Adds richness and helps achieve beautiful browning on the chicken and mushrooms.
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces: The star protein, tender and flavorful when cooked just right.
• Salt and pepper to taste: Basic but vital seasonings that enhance every ingredient.
• 8 oz mushrooms, sliced (button or cremini work well): Bring an earthy, umami depth to the dish that complements the Marsala wine.
• 2 cloves garlic, minced: Adds aromatic warmth and a touch of zest.
• ½ cup chicken broth: Creates a savory base for the sauce and helps lift all those wonderful browned bits.
• ½ cup Marsala wine (or substitute with chicken broth for a non-alcoholic option): Brings that signature sweet, nutty flavor that defines this dish.
• 1 cup heavy cream: Provides luscious creaminess that balances the wine and broth.
• ½ cup grated Parmesan cheese: Adds a sharp, salty finish that melts beautifully into the sauce.
• 1 teaspoon dried thyme: Offers a subtle herbaceous note that elevates the overall flavor.
• Fresh parsley, chopped (for garnish): Adds a fresh pop of color and brightness just before serving.

How to Make Chicken Marsala Pasta Recipe

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. The salt seasons the pasta from within, making every bite flavorful. Cook your chosen pasta according to the package instructions until al dente, which means it should still have a slight bite to it. Drain the pasta but don’t forget to reserve about half a cup of the pasta water—this will come in handy later for adjusting the sauce’s consistency.

Step 2: Prepare the Chicken and Mushrooms

Heat one tablespoon of olive oil in a large skillet over medium heat. Season the chicken pieces generously with salt and pepper, then add them to the pan. Cook until they develop a golden crust and are cooked through, about 5 to 6 minutes. Removing the chicken and setting it aside lets you use the same pan for the mushrooms, which soak up all the delicious browned bits left behind.

Now, add the remaining tablespoon of olive oil and the sliced mushrooms to the skillet. Cook until they are tender and golden, about 4 to 5 minutes. Toss in the minced garlic and sauté for just one minute until the aroma gently fills the kitchen.

Step 3: Make the Marsala Sauce

Pour the Marsala wine and chicken broth into the pan, scraping the bottom to lift all the tasty caramelized bits. Let this mixture simmer and reduce slightly for 2 to 3 minutes—that’s where so much flavor develops! Then, stir in the heavy cream and dried thyme. Bring the sauce to a gentle simmer, allowing it to thicken just a bit over the next 3 to 4 minutes, creating that luxurious texture we all crave.

Step 4: Combine and Finish

Return the cooked chicken to the skillet along with the pasta. Toss everything together so the sauce coats every piece perfectly. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it up to your liking. Finally, stir in the grated Parmesan cheese—it melts into the sauce creating incredible depth and richness. Garnish with fresh chopped parsley just before serving to add a lively touch.

How to Serve Chicken Marsala Pasta Recipe

Garnishes

Fresh parsley is a must for this dish, providing a bright color contrast and a fresh herbal note that balances the richness. You can also sprinkle some extra Parmesan cheese on top for an added salty punch. A light drizzle of good olive oil at the end can add a silky finish that delights the senses.

Side Dishes

For sides, keep it simple with a crisp green salad dressed in a light vinaigrette or some roasted vegetables like asparagus or broccoli. Garlic bread or a warm baguette also pairs beautifully, perfect for sopping up the delicious Marsala sauce lingering on your plate.

Creative Ways to Present

Presentation can turn any meal into an event! Serve your Chicken Marsala Pasta in shallow wide bowls to showcase the creamy sauce and tender chicken pieces. Sprinkling a few whole fresh thyme leaves or arranging mushroom slices on top adds a charming touch. If you’re feeling fancy, a dusting of finely grated lemon zest can bring an unexpected but welcome layer of brightness.

Make Ahead and Storage

Storing Leftovers

This Chicken Marsala Pasta Recipe keeps very well in the refrigerator for up to 3 days. Store leftovers in an airtight container to preserve moisture and flavor. The sauce actually tastes even better after it rests as the flavors continue to meld.

Freezing

You can freeze the dish, though it’s best to freeze the sauce and chicken separately from the pasta to avoid sogginess. Freeze in airtight containers or freezer bags for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat gently on the stove over low to medium heat, adding a splash of broth or reserved pasta water to loosen the sauce if it has thickened too much. Using a microwave is fine too—just heat in short intervals, stirring frequently to keep everything creamy and warm evenly.

FAQs

Can I use a different type of pasta for this Chicken Marsala Pasta Recipe?

Absolutely! While fettuccine or penne work wonderfully, you can use any pasta shape you love or happen to have on hand. Just be sure to cook it al dente so it holds up nicely under the rich sauce.

What can I substitute for Marsala wine if I do not have any?

If you prefer to avoid alcohol or don’t have Marsala wine, substitute with extra chicken broth for a non-alcoholic option. You can also try a mixture of grape juice and a small splash of vinegar for a similar sweet and tangy effect.

How do I make this dish dairy-free?

You can swap the heavy cream for a creamy coconut milk or cashew cream alternative and use a dairy-free Parmesan substitute or nutritional yeast to get that cheesy flavor without dairy.

Is this recipe suitable for meal prep?

Definitely! The Chicken Marsala Pasta Recipe stores beautifully and reheats well, making it a perfect choice for preparing meals ahead of time. Just keep the pasta separate from the sauce if possible to maintain texture.

Can I add vegetables to this recipe?

Yes! Vegetables like spinach, peas, or sun-dried tomatoes can be wonderful additions. Add them just before combining the chicken and pasta so they maintain their freshness and texture.

Final Thoughts

This Chicken Marsala Pasta Recipe is truly a winner in my kitchen, combining easy-to-find ingredients with a rich, comforting flavor profile that’s hard to beat. Whether you’re cooking for family, friends, or just treating yourself, it hits all the right notes. Give it a try and watch it become your go-to pasta dish in no time!

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