Easy No-Bake Biscoff Cookie Pumpkin Truffles Recipe

If you love the cozy flavors of fall and crave a sweet treat without the fuss of baking, you are going to adore this Easy No-Bake Biscoff Cookie Pumpkin Truffles Recipe. These little bite-sized delights combine the irresistible crunch and spice of biscoff cookies with creamy pumpkin and warm autumnal spices, all wrapped in luscious white chocolate. They’re perfect for dessert, a festive gift, or a comforting snack anytime you want a quick indulgence without heating up the oven.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that each play a vital role in creating the perfect texture and flavor harmony of these truffles. From the crispy biscoff cookies to the smooth pumpkin puree and fragrant spices, each component brings something special to the table.

• 250 g package of biscoff cookies: Crushed finely to offer that spicy crunch and signature caramelized flavor.
• 1/2 cup pure pumpkin puree: Adds natural creaminess and the beloved fall flavor that balances sweetness.
• 2 tbsp pure pumpkin puree: Extra pumpkin to keep the mixture moist and perfectly textured.
• 2 tbsp maple syrup: A natural sweetener that enhances warmth and depth in every bite.
• 3/4 tsp ground cinnamon: Essential for that classic pumpkin spice aroma and taste.
• 1/4 tsp ground nutmeg: Adds subtle earthiness and warmth to the spice blend.
• 1/4 tsp ground ginger: Gives a gentle zing that rounds out the flavor profile.
• 1 1/2 cups (10oz) white chocolate chips: For coating the truffles in a rich, creamy layer of sweet white chocolate.

How to Make Easy No-Bake Biscoff Cookie Pumpkin Truffles Recipe

Step 1: Crush the Biscoff Cookies

Start by pulsing the biscoff cookies in a food processor until you get fine crumbs. You want most of the cookies turned into a sandy texture, perfect for binding with pumpkin. Hold back about a tablespoon of the crumbs to use later as a garnish—this little touch adds a nice crunch and visual appeal.

Step 2: Mix the Pumpkin and Spices

In a large bowl, combine the biscotto crumbs (except the reserved tablespoon) with the pumpkin puree, maple syrup, cinnamon, nutmeg, and ginger. Initially, the mixture will be crumbly, but as you mix, the ingredients meld into a moist, cohesive dough. This is the heart of your pumpkin truffle flavor and texture—rich, spicy, and just sweet enough.

Step 3: Form and Freeze the Truffles

Scoop heaping tablespoons of the mixture onto a parchment-lined baking sheet, shaping each into a round truffle. Pop the tray into the freezer and let these chill for 45 minutes. This step firms them up so they hold their shape perfectly during dipping.

Step 4: Melt the White Chocolate Chips

While the truffles are chilling, gently melt the white chocolate chips in the microwave. Heat in short bursts of 20 to 30 seconds and stir each time to prevent burning. Once melted and smooth, let it rest a few minutes before dipping for that gorgeous glossy finish.

Step 5: Dip and Decorate the Truffles

Carefully dip each chilled truffle into the melted chocolate, allowing excess to drip off. You can fully coat some truffles and drizzle chocolate decoratively over others for variety. Immediately sprinkle the reserved biscoff crumbs onto the fresh chocolate before it sets for a lovely texture contrast. Return the dipped treats to the fridge for an additional 30 minutes so the chocolate completely hardens.

Step 6: Store and Enjoy

Once set, keep your truffles in an airtight container lined with parchment paper inside the fridge for up to a week. They’re perfect for spontaneous nibbling or sharing at gatherings, staying fresh and flavorful!

How to Serve Easy No-Bake Biscoff Cookie Pumpkin Truffles Recipe

Garnishes

For an elevated look, try decorating the tops of your pumpkin truffles with a sprinkle of gold dust or edible glitter before the chocolate sets. This adds a festive, luxurious touch that’s perfect for holiday parties or special treats.

Side Dishes

These truffles pair beautifully with warm drinks like chai tea, pumpkin-spiced latte, or even a creamy hot chocolate. Their sweet, spicy, and creamy profile contrasts nicely with the cozy beverages, creating a delightful autumnal experience.

Creative Ways to Present

Arrange your truffles in a rustic wooden box lined with parchment paper for gifting, or present them in colorful mini cupcake liners on a dessert platter. For a party, scatter some fresh pumpkin seeds and cinnamon sticks around for an inviting fall-themed display.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Easy No-Bake Biscoff Cookie Pumpkin Truffles Recipe refrigerated in a container lined with parchment paper to avoid sticking. They’ll stay fresh and delicious for up to 7 days, making them a perfect make-ahead treat.

Freezing

Want to save these for later? You can freeze the truffles in an airtight container with parchment between layers. Thaw them in the fridge overnight before serving to keep their creamy texture intact.

Reheating

Since these truffles are best enjoyed chilled, it’s best not to reheat them. Simply bring them to room temperature for about 10 to 15 minutes before enjoying to release their flavors without melting the chocolate coating.

FAQs

Can I substitute the spices in the recipe?

Absolutely! If you prefer, you can use 1 1/4 teaspoons of pumpkin pie spice instead of the individual cinnamon, nutmeg, and ginger for convenience without compromising flavor.

What if I don’t have a food processor to crush the cookies?

No worries! Place the biscoff cookies in a large ziplock bag and use a rolling pin to crush them into fine crumbs manually. It’s a simple trick that works just as well.

Are these truffles suitable for making ahead for a party?

Yes! These truffles store well in the fridge for several days and even freeze nicely, making them a smart and stress-free dessert option for entertaining.

Can I use dark or milk chocolate instead of white chocolate?

Sure thing! You can use any chocolate chips you like for coating. Dark chocolate offers a richer contrast while milk chocolate provides a sweeter, creamier coating.

How many truffles does this recipe make?

This recipe yields approximately 14 to 17 truffles, depending on the size you shape them. Perfect for sharing or a few indulgent treats over several days.

Final Thoughts

I really hope you give this Easy No-Bake Biscoff Cookie Pumpkin Truffles Recipe a try because it’s such a delicious way to celebrate pumpkin season without turning on the oven. The cozy spices, creamy pumpkin, and crunchy biscoff crumbs make every bite a tiny moment of autumn joy. Plus, the simplicity means you can whip these up anytime the craving strikes or when you want to impress guests with a treat that feels fancy but is super easy to make. Enjoy!

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