Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

If you’re searching for a hearty, comforting meal that brings all the cozy vibes of classic American cuisine with a flavorful twist, then you have to try this Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe. It’s a delightful fusion of tender, juicy meatballs bathed in a rich, savory gravy, paired perfectly with creamy mashed potatoes infused with garlic and fresh herbs. Every bite feels like a warm hug, making it an ideal dish for family dinners or whenever you need a bit of soul food satisfaction.

Ingredients You’ll Need

These ingredients might look simple, but each one plays an essential role in creating this rich and flavorful dish. From the savory beef and fragrant herbs to the creamy potatoes and luscious gravy, everything comes together effortlessly to make this recipe a true kitchen winner.

• 1 lb ground beef: The star protein that forms tender, juicy meatballs.
• 1/2 cup breadcrumbs: Helps bind the meatballs and keeps them light and moist.
• 1/4 cup milk: Adds moisture for extra tenderness inside the meatballs.
• 1 medium onion, finely chopped: Gives a subtle sweetness and depth of flavor.
• 1 clove garlic, minced: Provides a savory punch that amplifies the meatballs’ aroma.
• 1 large egg: Acts as a natural binder to hold everything together.
• 2 tablespoons Worcestershire sauce: Adds umami richness and a hint of tanginess.
• 1 teaspoon salt: Essential for seasoning all components.
• 1/2 teaspoon black pepper: Brings subtle heat and balances the flavors.
• 1 teaspoon dried parsley: Adds mild herbal notes.
• 1 teaspoon onion powder: Enhances onion flavor without extra texture.
• 1 teaspoon garlic powder: Intensifies the garlicky goodness.
• 2 cups beef broth: Forms the base of the luscious gravy.
• 2 tablespoons all-purpose flour: Thickens the gravy to a perfect consistency.
• 1 tablespoon soy sauce: Adds savory depth and color to the gravy.
• 1 teaspoon Dijon mustard: Introduces a subtle tang and complexity.
• 2 lbs potatoes, peeled and chopped: The foundation of creamy mashed potatoes.
• 4 cloves garlic, minced: Infuses the mashed potatoes with aromatic garlic flavor.
• 1/4 cup butter: Provides richness and silky texture to the mash.
• 1/2 cup milk: Makes the mashed potatoes smooth and creamy.
• 1 tablespoon fresh parsley, chopped: Adds freshness and color to the final dish.

How to Make Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

Step 1: Prepare the Meatball Mixture

Begin by combining the ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, dried parsley, onion powder, and garlic powder in a large mixing bowl. Mix everything gently but thoroughly. This step is crucial because it ensures every meatball gets the perfect blend of flavors and keeps them moist and tender once cooked.

Step 2: Shape and Bake the Meatballs

Next, shape the mixture into meatballs about 1.5 inches in diameter and place them evenly spaced on a baking sheet. Pop them into your preheated oven at 400°F (200°C) and bake for around 20 minutes until they are cooked through. Baking helps keep the meatballs juicy without any frying fuss, making this recipe a bit lighter but no less tasty.

Step 3: Make the Garlic Herb Mashed Potatoes

While the meatballs bake, peel and chop your potatoes, then boil them until tender—usually about 15 to 20 minutes. Drain and return them to the pot, then stir in minced garlic, butter, and milk. Mash everything smoothly and finish with fresh chopped parsley, salt, and pepper to taste. These mashed potatoes will have that perfect creamy, garlicky punch that pairs beautifully with the meatballs.

Step 4: Prepare the Savory Gravy

In a frying pan over medium heat, toast the flour for about a minute to eliminate any raw taste. Gradually whisk in the beef broth, ensuring no lumps form. Stir in soy sauce and Dijon mustard, then season with salt and pepper. Let it simmer and thicken for about 5 minutes until you have a velvety, deeply flavorful gravy that will coat each meatball irresistibly.

Step 5: Combine Meatballs and Gravy

Once your meatballs are perfectly cooked, transfer them to the pan with the gravy. Gently toss to coat all meatballs evenly. This final step locks in all those savory juices and adds an extra dimension of flavor, uniting the whole dish into a delicious, comforting meal.

Step 6: Plate and Serve

Serve your Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe hot, piling up creamy mashed potatoes beside or beneath the gravy-bathed meatballs. The combination of textures and tastes will have everyone coming back for seconds.

How to Serve Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe

Garnishes

A sprinkle of fresh parsley not only adds a pop of vibrant color but also a little herbal freshness that cuts through the richness of the meatballs and gravy. For added flair, a pinch of cracked black pepper on top intensifies the flavor just before serving.

Side Dishes

This dish pairs wonderfully with steamed green beans, roasted carrots, or a crisp garden salad to bring some balance and brightness alongside the hearty meatballs and creamy potatoes. A side of crusty bread is also fantastic to mop up every bit of that luscious gravy.

Creative Ways to Present

For a family-style dinner, consider serving the meatballs in a large shallow bowl with mashed potatoes nestled beside and gravy ladled generously over everything. For a more refined presentation, dish the mashed potatoes in a tight mound and place two meatballs on top with a drizzle of gravy, garnishing with fresh herbs for a restaurant-quality look at home.

Make Ahead and Storage

Storing Leftovers

Store any leftover meatballs and mashed potatoes in airtight containers in the refrigerator for up to 3 days. Keep the meatballs and gravy together to preserve their moisture and flavor, while the mashed potatoes stay best when tightly covered to prevent drying out.

Freezing

You can freeze Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe for up to 2 months. Freeze the meatballs and gravy in one container and the mashed potatoes in another. When ready to enjoy again, thaw in the fridge overnight before reheating.

Reheating

Reheat the meatballs and gravy gently on the stovetop over low heat, stirring occasionally until warmed through. For mashed potatoes, reheat in a microwave or on the stovetop, adding a splash of milk or butter if needed to restore their creamy texture.

FAQs

Can I use a different type of meat for the meatballs?

Absolutely! Ground turkey or pork can be great alternatives, but keep in mind they may change the flavor and texture slightly. Adjust seasoning as needed to complement the meat you choose.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the breadcrumbs with gluten-free breadcrumbs and use gluten-free flour or cornstarch to thicken the gravy. Just double-check your Worcestershire sauce and soy sauce labels to ensure they’re gluten-free as well.

Can I prepare any parts of this Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe in advance?

The meatball mixture can be made ahead and refrigerated for a few hours or overnight, which often helps the flavors meld. Mashed potatoes are best made fresh, but you can prepare and store the gravy ahead to save time.

How do I know when the meatballs are cooked through?

They should be browned and have an internal temperature of 160°F (71°C). Baking them for about 20 minutes usually achieves this, but using a meat thermometer is the most reliable method.

Can I add other herbs to the mashed potatoes?

Definitely! Fresh rosemary, thyme, or chives can beautifully complement the garlic herb mashed potatoes and add your own personal touch to the dish.

Final Thoughts

This Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes Recipe is a timeless, soulful meal that’s truly as comforting as it is delicious. Whether you’re cooking a weeknight dinner or preparing a special gathering, this dish is sure to impress and satisfy every craving. Give it a try and watch it become a beloved staple in your recipe collection!

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