Classic Baked Mac and Cheese Recipe

If you are searching for a comforting and timeless crowd-pleaser, look no further than this Classic Baked Mac and Cheese Recipe. Creamy, cheesy, and boasting a crisp golden topping, this dish brings together velvety cheddar, nutty Gruyère, and a luscious sauce that hugs every elbow macaroni perfectly. Whether you’re serving it as a hearty main or an indulgent side, this mac and cheese delivers warmth and satisfaction in every bite, making it an absolute staple for holiday gatherings, cozy dinners, or any time you want to impress without fuss.

Ingredients You’ll Need

This Classic Baked Mac and Cheese Recipe relies on simple yet essential ingredients, each adding their own magic to the final dish. From the creamy cheeses and buttery roux to the crunchy panko topping, every component plays a role in perfecting texture, depth of flavor, and that irresistible golden crust.

• 1 pound elbow macaroni: The traditional pasta shape that holds the cheese sauce beautifully in every curve.
• 2 cups shredded cheddar cheese: Sharp and melty, providing that classic mac and cheese flavor you know and love.
• 1 cup shredded Gruyère cheese: Adds a slightly nutty, sophisticated layer to complement the cheddar.
• 2 cups whole milk: Creates a creamy base for the sauce that’s rich but not heavy.
• 1 cup heavy cream: Gives extra silkiness and indulgence to the cheese sauce texture.
• 4 tablespoons butter: Used both in the roux to thicken the sauce and for richness.
• 3 tablespoons all-purpose flour: Essential to form the roux that thickens the sauce just right.
• 1 teaspoon Dijon mustard: A subtle tang that enhances the cheese’s flavor and balances richness.
• 1/2 teaspoon garlic powder: Adds a gentle savory depth without overpowering.
• Salt and pepper to taste: Simple seasoning to lift all the flavors.
• 1 cup panko breadcrumbs: Creates the signature crunchy topping with a beautifully toasted texture.
• 2 tablespoons melted butter (for topping): Helps the breadcrumbs turn golden and crisp in the oven.

How to Make Classic Baked Mac and Cheese Recipe

Step 1: Cook the Pasta

Start by boiling the elbow macaroni until just al dente — this ensures the pasta has enough bite to hold its shape during baking without becoming mushy. Drain it well and set it aside so it’s ready to absorb the creamy sauce perfectly.

Step 2: Make the Roux

In a saucepan, melt the butter over medium heat, then whisk in the flour. Cooking this mixture for about 2 minutes removes the raw flour taste and lays the foundation for a smooth and thickened sauce. This step is crucial to that velvety texture we expect in a classic baked mac and cheese.

Step 3: Create the Cheese Sauce

Slowly whisk in the whole milk and heavy cream until the mixture thickens beautifully, forming a luscious base. Stir in Dijon mustard, garlic powder, salt, and pepper to balance the richness and add subtle depth. Gradually add the shredded cheddar and Gruyère until melted and perfectly smooth, creating a dreamy, cheesy sauce.

Step 4: Combine Pasta and Sauce

Toss the cooked macaroni with the cheese sauce, ensuring every piece is coated generously. Transfer this heavenly mixture into a greased baking dish, setting the stage for a bubbly, cheesy masterpiece.

Step 5: Add the Topping and Bake

Mix panko breadcrumbs with melted butter to create a golden, crunchy topping. Sprinkle it evenly over the mac and cheese, then bake at 375°F for 20 to 25 minutes until the sauce bubbles and the crust turns a gorgeous golden brown. For an extra crunch, briefly broil the dish for 1 to 2 minutes — just watch it closely so it doesn’t burn.

How to Serve Classic Baked Mac and Cheese Recipe

Garnishes

A sprinkle of freshly chopped parsley or chives adds a pop of color and freshness that contrasts beautifully with the rich, cheesy base. You can also add a dusting of smoked paprika for a subtle smoky aroma that complements the depth of flavors.

Side Dishes

This Classic Baked Mac and Cheese Recipe pairs wonderfully with crisp green salads, steamed vegetables like broccoli or green beans, and roasted meats if serving alongside a heartier meal. The creamy richness of the mac and cheese balances perfectly with fresh, lighter sides to keep the meal inviting and well-rounded.

Creative Ways to Present

For a crowd-pleasing twist, serve this mac and cheese buffet-style in mini ramekins or muffin tins, turning it into individual portions with crispy tops. You can also try layering in extras like cooked bacon, caramelized onions, or sautéed mushrooms for bursts of flavor and texture surprises that delight every bite.

Make Ahead and Storage

Storing Leftovers

After enjoying your Classic Baked Mac and Cheese Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, making it a convenient and delicious option for quick meals later on.

Freezing

This dish freezes beautifully. Transfer cooled mac and cheese into a freezer-safe container and freeze for up to 2 months. When you want to enjoy it again, thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F until warmed through to maintain the creamy texture and crisp topping. Adding a small splash of milk before warming helps restore the sauce’s silkiness. Microwaving is also an option but may not preserve the crust’s crunch.

FAQs

Can I use different types of cheese in this Classic Baked Mac and Cheese Recipe?

Absolutely! While cheddar and Gruyère give a classic flavor profile, you can experiment with cheeses like mozzarella, fontina, or even a bit of Parmesan to suit your taste buds and create new flavor dimensions.

Is it possible to make this recipe gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch to make the roux, and ensure your breadcrumbs are gluten-free. This way, you keep all the creamy goodness without gluten concerns.

What’s the secret to a perfectly crunchy topping?

Mixing panko breadcrumbs with melted butter and then baking until golden creates an irresistible crispy crust. For an even crispier finish, broil the mac and cheese for just a minute or two at the end of baking—but watch it closely to avoid burning.

Can I add protein like bacon or chicken?

Definitely! Adding cooked bacon or even shredded rotisserie chicken can elevate this Classic Baked Mac and Cheese Recipe to a hearty meal. Just fold them into the pasta before baking to distribute the flavors evenly.

How can I make this recipe creamier?

Incorporating cream cheese or an extra splash of heavy cream will boost the sauce’s creaminess. Also, using freshly shredded cheeses instead of pre-packaged ones ensures a smoother melt and silkier texture.

Final Thoughts

This Classic Baked Mac and Cheese Recipe is more than just a side dish—it’s a warm hug on a plate that never fails to bring smiles and satisfied appetites. Its perfect balance of creamy, cheesy sauce and crispy topping makes it a recipe worth making over and over again. I encourage you to try it soon, share it with loved ones, and savor every gooey, golden bite.

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