Twix Cookies Recipe

If you have a serious sweet tooth and a soft spot for the classic Twix candy bar, this Twix Cookies Recipe is going to blow your mind. Imagine biting into a tender, buttery cookie topped with rich, gooey caramel and finished with a smooth layer of milk chocolate—every bite is pure bliss. These cookies capture all the beloved flavors and textures of Twix in a homemade treat that’s perfect for sharing or savoring solo. Whether you’re baking for a party or just craving a nostalgic delight, this recipe is the perfect way to bring all that cookie magic to your kitchen.

Ingredients You’ll Need

The magic of this Twix Cookies Recipe lies in its simplicity—each ingredient plays a crucial role in delivering the perfect balance of buttery softness, caramel richness, and chocolatey goodness. Let’s take a quick look at what you’ll need and why each one matters.

• 1 1/2 cups butter, softened: Provides a rich, creamy base that keeps the cookies tender and moist.
• 1 cup powdered sugar: Adds sweetness with a silky texture that blends smoothly into the dough.
• 1 tsp vanilla extract: Boosts flavor with warm, aromatic notes that elevate the entire cookie.
• 2 3/4 cups all-purpose flour: The structural backbone that gives the cookie its perfect crumb.
• 1/4 tsp salt: Balances sweetness and enhances all the other flavors.
• 11-oz caramel bits: For melting into a luscious, gooey topping just like the signature Twix caramel layer.
• 1 TBSP heavy cream: Helps the caramel melt smoothly and gives it a rich finish.
• 2 cups milk chocolate chips: Provides the final indulgent chocolate coat for that classic Twix feel.
• 2 tsp coconut oil or vegetable shortening: Ensures the melted chocolate sets beautifully with a glossy finish.

How to Make Twix Cookies Recipe

Step 1: Prepare Your Oven and Dough

Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silicone mat. This simple prep step ensures your cookies bake evenly and won’t stick. Then, in a stand mixer, cream together the softened butter and powdered sugar on low—this blend creates the perfect smooth and creamy base for your cookie dough.

Step 2: Add Vanilla and Mix Dry Ingredients

Mix in the vanilla extract for that irresistible warm aroma, then slowly add in the flour and salt. Mixing just until combined keeps the dough soft and tender, the hallmark of a great cookie. Overmixing could make the dough tough, so take it slow and steady.

Step 3: Roll and Cut the Dough

For uniform cookies, roll the dough between two sheets of parchment paper to about 1/4 inch thick. Using a round cookie cutter around 2.5 inches in diameter, cut out your cookie rounds and place them spaced about an inch apart on the baking sheet. This step really sets the stage for perfectly shaped Twix cookies.

Step 4: Bake to Golden Perfection

Bake your cookies for 10 to 12 minutes, just until the edges start to turn golden brown. This timing allows the centers to stay soft and chewy while forming a delightful golden crust around the edges. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Step 5: Melt and Spread Caramel

Once the cookies are cool, melt the caramel bits with heavy cream in short microwave bursts, stirring until smooth. Spoon the glossy caramel over each cookie, making sure to cover well. This rich layer is what truly captures the essence of Twix, with that perfect chewy caramel texture.

Step 6: Coat with Milk Chocolate

After the caramel has cooled and set, melt the milk chocolate chips combined with coconut oil or shortening using the same gentle microwave method. Spread the melted chocolate over the caramel layer to finish. The coconut oil not only adds shine but also helps the chocolate set beautifully, sealing in all that deliciousness.

Step 7: Let Cool Before Serving

Allow the chocolate topping to cool and harden completely before enjoying your cookies. If you’re in a hurry, pop them in the refrigerator for quicker setting.

How to Serve Twix Cookies Recipe

Garnishes

For an extra touch of charm, sprinkle some finely chopped nuts or a pinch of flaky sea salt over the chocolate before it sets. This adds a delightful crunch and a subtle contrast that makes each bite even more exciting.

Side Dishes

These cookies pair wonderfully with a cold glass of milk, a cup of rich coffee, or a creamy hot chocolate. The warm beverages complement the sweetness perfectly and create a cozy treat for any time of day.

Creative Ways to Present

Arrange your Twix Cookies Recipe on a pretty platter lined with parchment paper or a rustic wooden board for an inviting display. Top with a few whole caramel candies or chocolate shards for an irresistible presentation that will wow your guests and make them eager to dig in.

Make Ahead and Storage

Storing Leftovers

Store your Twix cookies in an airtight container at room temperature for up to 4 days. This keeps the cookies soft, the caramel chewy, and the chocolate perfectly intact without becoming sticky or hardened.

Freezing

If you want to make these ahead of time, you can freeze uncoated baked cookie rounds for up to three months. After thawing, add the caramel and chocolate layers fresh to maintain their textures. Alternatively, freeze the fully assembled cookies between layers of parchment paper to avoid sticking.

Reheating

Since these cookies are best enjoyed with a soft texture and set chocolate, avoid microwaving. Instead, let frozen assembled cookies thaw naturally at room temperature to keep their delightful layers intact and delicious as when freshly made.

FAQs

Can I use dark or white chocolate instead of milk chocolate?

Absolutely! While milk chocolate gives classic Twix vibes, dark chocolate offers a richer, slightly bitter contrast, and white chocolate will add a creamy, sweet twist. Just be sure to adjust the sweetness in the dough or caramel if you switch to white chocolate.

Is it possible to make these gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just keep in mind that the texture might be slightly different, but still delicious!

Can I use store-bought caramel sauce instead of caramel bits?

You can, but be mindful of the consistency. Caramel bits melt evenly and help create that perfect layer, while some sauces might be thinner and could soak into the cookie rather than sit on top.

How do I prevent the chocolate from seizing when melting?

Make sure your bowl and utensils are completely dry before melting chocolate. Adding the coconut oil or vegetable shortening helps smooth out the texture and prevents seizing, ensuring your topping is glossy and spreadable.

Can I double the recipe?

Definitely! This recipe scales well, so double the ingredients to make more cookies for sharing. Just be sure to bake in batches and not overcrowd the oven for the best results.

Final Thoughts

If you’re craving a cookie that feels like a little bite of candy bar heaven, the Twix Cookies Recipe is your new best friend. From the buttery base to the luscious caramel and silky chocolate, every element comes together in a perfect symphony of sweet delight. I can’t wait for you to try this recipe, bake up a batch, and watch it disappear face-first into happy hands. Trust me, your cookie jar will never be the same again!

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