If you’re searching for a delightful and festive treat that captures the spirit of the holidays with a tropical twist, this Pineapple Christmas Balls Recipe is exactly what you need. Bursting with sweet pineapple, creamy textures, and a hint of coconut crunch, these little bites are the perfect combination of refreshing and indulgent. They come together effortlessly, making them an ideal showstopper for any holiday gathering, potluck, or cozy night in with loved ones.

A round black plate filled with about thirty small, light yellow round balls that are evenly covered in white shredded coconut, giving them a soft, snowy texture. The plate sits on a rustic wooden surface with scattered bits of coconut around it. Nearby, there are several pinecones and a white cloth with a green, red, and brown holly berry pattern, adding a festive touch. The overall image has warm, cozy vibes. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are wonderfully simple but crucial for creating the perfect balance of flavor and texture in your Pineapple Christmas Balls Recipe. Each brings something special, from the tropical tang of pineapple to the creamy softness of cream cheese and the inviting crunch of graham crumbs.

398 mL canned crushed pineapple, very well drained: Provides the juicy, vibrant tropical flavor without making the mixture too wet.
8 ounces cream cheese, softened: Adds a smooth, creamy base that holds everything together beautifully.
2 cups unsweetened fine desiccated coconut: Gives a lovely subtle chew and a snowy, festive look when rolled.
1/2 cup graham crumbs: Adds a bit of crunch and a toasty hint that balances the sweetness.
3 ounce packet pineapple jello: Infuses an extra burst of pineapple flavor and helps to set the mixture.

How to Make Pineapple Christmas Balls Recipe

Step 1: Soften and Beat the Cream Cheese

Start by ensuring your cream cheese is softened to room temperature for the easiest mixing. Using a mixer is key here; beating the cream cheese until light and fluffy will prevent any lumps and give your Pineapple Christmas Balls a silky texture.

Step 2: Combine Pineapple, Coconut, Graham Crumbs, and Jello

Add the very well drained crushed pineapple, one cup of the desiccated coconut, graham crumbs, and the entire packet of pineapple jello directly into the bowl with the cream cheese. Don’t bother preparing the jello separately—just toss the dry powder in and get ready to mix!

Step 3: Mix Until Fully Incorporated

Mix everything thoroughly until the ingredients are completely combined. This step ensures every bite bursts with that trademark Pineapple Christmas Balls Recipe flavor.

Step 4: Chill for One Hour

Pop the mixture into the fridge for an hour. This chilling step firms up the mixture, making it easier to roll and enhancing the flavors as they meld together.

Step 5: Roll Mixture into Balls

Once chilled, scoop out tablespoon-sized portions and roll each into a ball. The mixture should hold together well but be soft and pliable.

Step 6: Coat with Remaining Coconut

Roll each ball in the remaining cup of desiccated coconut. This final coating not only adds texture but also gives your Pineapple Christmas Balls Recipe that beautiful snowy finish perfect for the holidays.

Step 7: Store and Chill

Place your finished balls in a food-safe container and keep refrigerated until it’s time to serve. These tasty treats will stay fresh and delicious for days.

How to Serve Pineapple Christmas Balls Recipe

The image shows a close-up of round, light yellow balls coated with white shredded coconut all over. One ball is in the center with a bite taken out, revealing a soft and textured inside that looks creamy and slightly fibrous. The balls are piled on a white plate, and the whole scene is set on a white marbled surface, giving a clean and simple look. The light is bright, highlighting the texture of the coconut and the smooth inside of the bitten ball. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make these even more festive, consider adding tiny edible silver or gold dragees, a light dusting of powdered sugar, or a small sprig of fresh mint on top to brighten the presentation. These little touches elevate the Pineapple Christmas Balls Recipe from simple snack to party-ready delight.

Side Dishes

These tropical treats pair wonderfully with crisp, refreshing side dishes such as a citrus salad with oranges and pomegranate seeds or a light, tangy yogurt dip with a hint of lime. The contrast makes for a perfectly balanced holiday spread that will have your guests asking for seconds.

Creative Ways to Present

Display your Pineapple Christmas Balls Recipe on a festive platter lined with fresh pine branches or holly for a true Christmas vibe. Using mini cupcake liners or arranging them in a pyramid shape creates an eye-catching centerpiece guaranteed to impress.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store your Pineapple Christmas Balls in an airtight container in the refrigerator. They’ll keep their texture and flavor beautifully for up to one week, making them an easy option for snacking throughout the holiday season.

Freezing

Freezing is a great option if you want to prepare these ahead of time. Arrange the balls on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe container or bag. When stored properly, they’ll last for up to two months without losing their delicious taste and texture.

Reheating

Since these Pineapple Christmas Balls are best enjoyed cold, reheating is not typically necessary. Just allow frozen balls to thaw in the refrigerator for several hours before serving to enjoy their creamy, tropical goodness.

FAQs

Can I use fresh pineapple instead of canned?

Fresh pineapple can work, but you’ll want to make sure it’s very finely crushed and well drained to avoid excess moisture, which can affect the texture and firm setting of the balls.

Is there a substitute for cream cheese?

For those seeking a dairy-free option, whipped coconut cream or a vegan cream cheese alternative can be used, though it may alter the flavor slightly.

Can I make these ahead of a party?

Absolutely! These Pineapple Christmas Balls Recipe treats actually benefit from some resting time. Make them up to two days in advance and keep refrigerated until ready to serve.

Why do I need to drain the pineapple so well?

Excess liquid from the pineapple can cause the mixture to be too soft and prevent the balls from holding their shape, so proper draining is essential for the perfect consistency.

Can I add other flavors or mix-ins?

Definitely! Some people like adding chopped macadamia nuts for crunch or a splash of coconut rum for an adult twist. Just be mindful of balancing extra moisture or texture changes if you experiment.

Final Thoughts

There’s nothing quite like sharing the charm of this Pineapple Christmas Balls Recipe with family and friends during the holidays. Its mix of tropical freshness, creamy indulgence, and festive presentation makes it a standout dessert that’s as fun to make as it is to eat. Give it a try at your next celebration—you’ll quickly see why it has become a much-loved holiday tradition!

Pineapple Christmas Balls Recipe

Print Recipe

★★★★

4 from 57 reviews

Pineapple Christmas Balls are a sweet and tangy no-bake holiday treat combining crushed pineapple, cream cheese, desiccated coconut, graham crumbs, and pineapple jello. These delightful bite-sized balls are chilled and rolled in coconut, making them an easy and festive appetizer or dessert perfect for holiday gatherings.

Author: Ava
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 24 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Ingredients

398 mL canned crushed pineapple, very well drained
8 ounces cream cheese, softened
2 cups unsweetened fine desiccated coconut
1/2 cup graham crumbs
1 (3 ounce) packet pineapple jello powder

Instructions

Prepare the cream cheese: Add the room temperature cream cheese to a large bowl. Use a mixer to beat it until smooth and lump-free to ensure a creamy texture in the final mixture.
Add other ingredients: Stir in the well-drained crushed pineapple, one cup of the desiccated coconut, graham crumbs, and the entire packet of pineapple jello powder directly into the bowl without preparing the jello first.
Combine thoroughly: Mix all ingredients well until fully combined, ensuring an even distribution of flavors and textures.
Chill the mixture: Cover the bowl and place it in the fridge for one hour to firm up and allow flavors to meld.
Form the balls: After chilling, scoop tablespoons of the mixture and roll them into balls using your hands.
Coat with coconut: Roll each ball in the remaining desiccated coconut to coat evenly, adding texture and enhancing appearance.
Store properly: Place the finished Pineapple Christmas Balls into a food-safe container and keep refrigerated until ready to serve.

Notes

Be sure to drain the crushed pineapple thoroughly to prevent excess moisture making the mixture too loose.
Room temperature cream cheese is essential for easy mixing and smooth texture.
You can prepare these a day in advance to allow flavors to fully develop.
Keep refrigerated, and consume within 3-4 days for best freshness.
For added festive flair, consider decorating the balls with small mint leaves or edible glitter.

Keywords: pineapple Christmas balls, no-bake dessert, holiday treats, cream cheese dessert, coconut balls, pineapple jello recipe