Raspberry Linzer Cookies Recipe

If you’re ready to fall in love with a cookie that’s as beautiful as it is delicious, this Raspberry Linzer Cookies Recipe is exactly what your kitchen needs. These charming sandwiches bring together tender buttery dough and vibrant, tangy raspberry jam for a perfect balance of sweetness and zest. The delicate dusting of icing sugar on top adds a snowy finish, making these cookies not only a delight to eat but also a visual treat. Whether you’re baking for a cozy afternoon or a festive celebration, these Raspberry Linzer Cookies will fill your home with warmth, aroma, and that irresistible, homemade touch.

Ingredients You’ll Need

Gathering the right ingredients is the first step to baking the perfect batch of Raspberry Linzer Cookies. Each one plays an important role in creating the right texture, flavor, and appearance — from the rich butter that melts in your mouth to the fresh raspberry jam that bursts with flavor.

• Butter (1 cup, at room temperature): Provides a tender, rich base that helps make the dough soft and flaky.
• Icing sugar (3/4 cup, sifted): Sweetens the dough delicately and ensures smooth texture without any grit.
• Salt (1/4 tsp): Enhances the sweetness and balances flavors.
• Vanilla extract (1/2 tsp): Adds warmth and depth to the cookie’s flavor profile.
• All-purpose flour (2 cups, sifted): Gives structure to the cookies and helps form that perfect crumb.
• Italian raspberry jam (1/2 cup): Delivers the fresh, fruity filling that’s the star of the cookie.
• Extra flour: Used to keep the dough from sticking while rolling out for clean, smooth shapes.
• Extra icing sugar: For dusting the tops, giving the cookies their classic Linzer look.

How to Make Raspberry Linzer Cookies Recipe

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 325°F to get everything ready. In a stand mixer fitted with a paddle attachment, beat the room temperature butter, sifted icing sugar, salt, and vanilla until the mixture becomes light, fluffy, and pale. This process, which takes about 3 minutes, is crucial because it aerates your dough, ensuring your cookies turn out tender and melt-in-your-mouth.

Step 2: Incorporate the Flour

With the mixer running, slowly add the sifted all-purpose flour until just combined. It’s important not to overmix here; you want the dough to come together into a ball but still remain tender once baked. When you see the dough forming, stop mixing to prevent developing too much gluten, which could make the cookies tough.

Step 3: Chill the Dough

Take the dough out of the mixer and knead it gently by hand to make a smooth ball. Wrapping it tightly in plastic wrap and chilling it in the refrigerator for at least 30 minutes firms it up, making it much easier to roll out without sticking or tearing. This step is a baking lifesaver.

Step 4: Roll Out and Cut Shapes

Lightly dust your work surface and rolling pin with extra flour to keep things smooth. Roll the chilled dough to about 1/4 inch thickness. Use a 3-inch round cookie cutter to cut out whole circles. Then, with a smaller 1 1/2-inch Christmas-themed cutter (or any shape you prefer), cut out the centers of half those circles to create the charming “windows” that show off the raspberry filling.

Step 5: Bake the Cookies

Place the whole and cutout cookies on parchment-lined baking sheets. Bake them on the top and bottom racks of the oven, rotating and switching their positions halfway through for even baking. The cookies should become lightly golden around the edges after about 15 to 20 minutes. Cool them completely on wire racks before moving on.

Step 6: Assemble the Cookies

Spread a generous layer of the vibrant Italian raspberry jam on each whole cookie’s bottom side. Dust the tops of the cutout cookies with a light sprinkling of icing sugar, then press them gently on top of the jam-covered cookies. This sandwich effect showcases the beautiful raspberry “window” and completes this delightful treat.

How to Serve Raspberry Linzer Cookies Recipe

Garnishes

A simple dusting of extra icing sugar on the top cookie creates a classic and elegant look. You can add a small fresh raspberry adorning each cookie for a pop of natural color and a hint of extra freshness. Edible flowers or finely chopped pistachios also work wonderfully for a festive flair.

Side Dishes

These Raspberry Linzer Cookies shine beside a warm cup of tea, fresh coffee, or a rich glass of milk. For brunch or dessert, pair them with creamy vanilla ice cream or fresh berries to build a light yet indulgent spread. The fruity jam and buttery dough complement many flavors beautifully.

Creative Ways to Present

Consider stacking the cookies on a rustic wooden platter lined with parchment for a casual vibe, or arrange them elegantly in a tiered cookie stand when serving at parties. Wrapping them individually in parchment and tying with twine makes a charming gift or party favor. You can also experiment by using different jam flavors for variety and seasonal fun.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Raspberry Linzer Cookies in an airtight container at room temperature for up to one week. The jam filling keeps them moist, while the cookie remains pleasantly tender. Make sure the cookies are fully cooled before storing to prevent sogginess.

Freezing

You can freeze the baked cookie layers separately by placing parchment paper between them in an airtight container or freezer bag. Freeze for up to three months. When you’re ready, thaw and then quickly assemble with jam and sugar dusting to maintain freshness and presentation.

Reheating

Since these cookies are best enjoyed at room temperature, there’s no need to reheat. If you prefer a slightly warm cookie, briefly pop the assembled cookie into a low oven (around 300°F) for a few minutes, but be careful not to melt the jam too much or lose that lovely powdered sugar finish.

FAQs

Can I use a different type of jam in this Raspberry Linzer Cookies Recipe?

Absolutely! While raspberry jam is traditional and delicious, you can experiment with apricot, strawberry, or even fig jam for a unique twist. Just make sure the jam is not too runny to avoid soggy cookies.

Is it okay to make the dough by hand instead of using a mixer?

Yes, you can definitely mix the dough by hand. Just beat the butter and sugar thoroughly until creamy, then add the dry ingredients and gently combine until the dough forms a ball. It might take a bit more elbow grease but the results are just as tasty.

What can I do if the dough is too sticky to roll out?

If the dough feels sticky, sprinkle a little extra flour on your work surface and rolling pin. Chilling the dough longer can also help firm it up and make rolling easier without compromising tenderness.

Can I use store-bought jam or should I make homemade?

Store-bought jam, especially a high-quality Italian raspberry jam, works wonderfully and makes this recipe quick and easy. If you have homemade jam, even better! Just ensure it’s thick enough to hold without dripping.

How do I prevent the cookies from becoming too dry?

The key is not to overbake them—look for a light golden edge and a slightly soft center as they cool. Also, assembling with jam seals in moisture, keeping the cookies fresh and soft longer.

Final Thoughts

There is something truly special about baking and sharing a batch of Raspberry Linzer Cookies Recipe that brings people together with a smile. With simple ingredients and a few easy steps, you get a cookie that looks stunning and tastes blissfully delicious. I encourage you to try this recipe soon—once you do, these cookies will undoubtedly become a cherished favorite in your baking repertoire!

Print