Name: Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 6 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; Salt & black pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika (smoked or regular); 1 teaspoon Italian seasoning; ¼ teaspoon cayenne pepper (optional for heat); Lemon wedges & fresh parsley, for garnish; Use boneless chicken thighs: bake at 400°F (200°C) for 25 minutes instead; Add a marinade: lemon juice, soy sauce, and honey; Spicy kick: increase cayenne pepper or add chili flakes; Herb infused: mix in fresh rosemary or thyme

Jump to Recipe

If you’ve ever craved juicy, tender chicken with irresistibly crispy skin, the Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe is about to become your new favorite go-to. This dish brings together the perfect balance of savory herbs and spices with an easy baking method that delivers golden, mouthwatering chicken thighs every single time. Whether it’s a busy weeknight or a casual dinner with friends, these chicken thighs offer unbeatable flavor without fuss, proving that simplicity often results in the most delicious meals.

A white plate on a white marbled surface holds a single layer of seven golden-brown grilled chicken thighs. The chicken pieces have a crisp, slightly charred texture with visible black pepper seasoning and are garnished with small green parsley leaves scattered on and around the meat. The skin looks shiny with cooked oil, showing a rich mix of dark and light brown spots indicating a well-grilled finish. A grey cloth napkin is partly visible under the plate at the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

It’s amazing how a handful of straightforward ingredients can transform into a show-stopping dish. Each element not only adds flavor but also creates that crave-worthy crispy texture and beautiful color that makes the Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe so special.

Bone-in, skin-on chicken thighs: The skin crisps up wonderfully and the bone ensures juicy, tender meat.
Olive oil: Adds richness and helps the seasoning stick, while promoting crispiness.
Salt & black pepper: Basic but vital for bringing out the natural chicken flavor.
Garlic powder: Provides a deep, warm aromatic flavor without overpowering.
Onion powder: Enhances savory notes and balances the seasoning.
Paprika (smoked or regular): Adds a mild smokiness and lovely reddish hue.
Italian seasoning: A blend of dried herbs that provides earthy, herbal complexity.
Cayenne pepper (optional): Gives a subtle kick for those who like a touch of heat.
Lemon wedges & fresh parsley: Fresh garnishes that brighten and refresh the dish.

How to Make Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe

Step 1: Preheat the Oven

Start by heating your oven to a toasty 425°F (220°C). This high temperature is the secret weapon for creating that crackling crisp skin that makes oven-baked chicken thighs so irresistible. It locks in moisture while turning the spice-coated skin golden and crunchy.

Step 2: Prepare the Chicken

Patting the chicken thighs completely dry with paper towels is an essential step. Moisture on the skin is the enemy of crispiness, so make sure they are as dry as possible. Then, place the thighs in a bowl and drizzle with olive oil, which helps the seasoning cling and promotes a perfect roast.

Step 3: Season the Chicken

Mix together your salt, black pepper, garlic powder, onion powder, paprika, Italian seasoning, and cayenne pepper. Evenly sprinkle this flavor-packed blend all over the chicken thighs, coating both sides well. This simple seasoning approach allows the chicken’s natural flavors to shine while adding layers of savory goodness.

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper or foil for easy cleanup, then place each chicken thigh skin-side up, leaving space between them. This arrangement ensures hot air circulates freely, helping every piece develop an evenly crisped skin and perfectly cooked interior.

Step 5: Bake Until Golden & Crispy

Bake for 35 to 40 minutes, or until the internal temperature reads 165°F (75°C). For those craving extremely crispy skin, switch your oven to broil for 2 to 3 minutes at the very end—just watch closely to prevent burning. This final step intensifies the crunch and locks in flavor beautifully.

Step 6: Rest & Serve

After baking, resist the urge to dig right in. Letting the chicken rest for 5 minutes allows the juices to redistribute, keeping every bite irresistibly moist. Finish by garnishing with fresh parsley and a squeeze of lemon wedges to add a bright, fresh contrast to the savory spices.

How to Serve Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe

Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe - Recipe Image

Garnishes

Fresh parsley not only adds a pop of green but also a subtle herbaceous note, while lemon wedges provide a delightful zing that cuts through the richness of the thighs. These little touches make the dish feel polished and vibrant, inviting everyone to dig in.

Side Dishes

These crispy thighs pair wonderfully with comforting mashed potatoes that soak up all the flavorful juices, or roasted vegetables like Brussels sprouts and carrots that add both texture and color. For something lighter, a fresh garden salad offers a crisp, refreshing balance that complements the hearty chicken.

Creative Ways to Present

Serve your Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe over a bed of garlic butter rice or creamy polenta for an extra layer of indulgence. You could also slice the thighs and toss them into a warm grain bowl or atop a vibrant salad for an easy, elegant meal with wow-factor.

Make Ahead and Storage

Storing Leftovers

To keep leftovers fresh and tasty, store them in an airtight container in the refrigerator for up to four days. This makes them perfect for quick lunches or easy dinners when time is tight but you still want something delicious.

Freezing

If you want to stash these chicken thighs for longer, freezing is a great option. Wrap or place cooked thighs in freezer-safe containers or bags, and freeze for up to three months. When ready, thaw them overnight in the fridge to maintain texture and flavor during reheating.

Reheating

Reheat leftovers gently to preserve crispiness. The oven at 375°F (190°C) for about 10 minutes or an air fryer set to 350°F (175°C) for 5 minutes works wonders. A microwave can do in a pinch but may soften the skin. Aim to warm the chicken without overcooking to enjoy that glorious juicy texture all over again.

FAQs

Can I bake chicken thighs from frozen?

Yes, you can bake them straight from frozen! Simply increase your baking time to about 50 to 55 minutes, and always use a meat thermometer to check that the internal temperature reaches 165°F (75°C) to ensure they’re fully cooked and safe to eat.

How do I make boneless, skinless chicken thighs crispy?

While skin-on thighs naturally crisp up better, for boneless, skinless ones, coat them lightly in olive oil and breadcrumbs, then bake at 400°F (200°C) for 25 to 30 minutes. This creates a nice crust while keeping the inside tender and flavorful.

Can I marinate the chicken beforehand?

Absolutely! Marinating in a mixture like olive oil, lemon juice, and herbs for up to 24 hours can infuse extra flavor and tenderness. Just be sure to pat the thighs dry before seasoning and baking to keep that skin crispy.

What’s the best way to get extra crispy skin?

Broiling the chicken thighs for the last 2 to 3 minutes of cooking really elevates the crispiness. Keep a close eye during broiling to avoid burning and achieve that golden, crackly skin everyone loves.

Can I add other herbs or spices?

Definitely! You can customize the seasoning to your liking by adding fresh rosemary, thyme, or a pinch more cayenne pepper for heat. These tweaks make the Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe perfectly adaptable to your taste.

Final Thoughts

Trust me when I say that once you try this Oven-Baked Crispy Chicken Thighs with Simple Seasoning Recipe, it will become a staple in your kitchen. It’s effortless yet impressive, delivering juicy, flavorful chicken with a crispy crust every time. So go ahead—put on your apron, gather your simple ingredients, and enjoy the delightful taste of this easy, comforting dish with your loved ones. Happy cooking!