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If you love everything about the cozy goodness of apple pie with a gooey, caramel twist, then you’re going to adore this Caramel Apple Pie Bombs Recipe. These little pockets of joy are packed with tender cinnamon-spiced apples and melty caramel candy, all wrapped in a golden, buttery biscuit crust. Every bite is a perfect balance of sweet, soft, and slightly crisp that makes them utterly irresistible. Whether you want a quick dessert or a fun treat to share, these bombs bring all the warmth and comfort of classic apple pie in a fun and bite-sized form.

This image shows a round pan filled with nine golden brown baked rolls arranged tightly next to each other in three rows, three rolls per row. Each roll has a slightly shiny top with a golden crust and a light dusting of fine white sugar evenly spread over the surface, giving a sparkling effect. The rolls have soft, fluffy textures with lightly browned edges and some small darker spots that add to their baked look. The pan's inner side is a light beige color, and the whole scene is set on a white marbled surface, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are simple but essential, each bringing its own magic to the texture, sweetness, and rich flavor of the Caramel Apple Pie Bombs Recipe. From fresh apples to melty caramel candies, the combination is thoughtfully selected to create that perfect burst of pie goodness inside each dough ball.

2 apples, peeled and finely chopped: Fresh apples provide the tender, juicy filling that’s the heart of the bombs.
2 tbsp brown sugar: Adds deep caramel-like sweetness to the apple mixture.
1 tsp ground cinnamon: Brings warmth and spice, evoking classic apple pie flavors.
Pinch of salt: Enhances the sweetness and balances flavors perfectly.
1 tbsp unsalted butter: Used to cook the apples, for richness and to help meld the flavors.
1 can (16.3 oz) refrigerated biscuit dough: The soft, flaky crust that holds the entire bomb together while baking golden and tender.
8 pieces caramel candy: These melt inside, creating gooey pockets that make every bite heavenly.
2 tbsp butter, melted: Brushed on top for a golden, buttery finish.
Cinnamon sugar (optional): Sprinkled over the tops for added sparkle and extra cinnamon warmth.

How to Make Caramel Apple Pie Bombs Recipe

Step 1: Prepare the Apple Filling

Start by preheating your oven to 350°F (175°C) and greasing a medium baking dish. In a skillet over medium-high heat, melt 1 tablespoon of unsalted butter. Add the peeled and finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Stir occasionally as the apples soften and the mixture bubbles, about 5 minutes. This gentle cooking releases the apples’ natural juices while infusing them with sweet and spicy flavors. Set this aside to cool slightly, so it’s ready to fill your dough.

Step 2: Prepare the Biscuit Dough

Open your can of refrigerated biscuit dough and separate the biscuits. Gently stretch each biscuit, then flatten it evenly using your fingers, a rolling pin, or a tortilla press—whichever feels best for you. The goal is to create a thin, wide round that can hold plenty of filling without tearing. Flattening is key because it ensures your caramel apple pie bombs hold their delicious surprises without leaking.

Step 3: Assemble the Pie Bombs

Scoop about 1 tablespoon of your cooled apple mixture into the center of each flattened biscuit. Nestle one caramel candy right on top of the apples for that ooey-gooey center. Now comes the fun part: carefully pull the edges of the dough up and around the filling, pinching tightly to seal it all up. After sealing, gently roll each one into a smooth ball—making sure no openings remain where the caramel could escape during baking.

Step 4: Bake to Golden Perfection

Place your filled dough balls seam-side down in the greased baking dish. Brush each one generously with the melted butter, which helps them bake to a perfectly golden brown. If you like, sprinkle cinnamon sugar on top for an extra layer of aroma and sparkle that makes these treats even more tempting. Pop the dish into the oven and bake for 30 to 35 minutes, watching as they turn beautifully golden and puffed. Once done, carefully transfer the caramel apple pie bombs to a platter and get ready for the best part—enjoying them warm and melty.

How to Serve Caramel Apple Pie Bombs Recipe

Caramel Apple Pie Bombs Recipe - Recipe Image

Garnishes

A simple dusting of powdered sugar or a drizzle of caramel sauce can elevate these bombs to dessert star status. Adding a scoop of vanilla ice cream alongside not only balances the warmth but adds a creamy delight that complements the spicy-sweet apple and buttery crust perfectly.

Side Dishes

For a cozy tea time or brunch, pair your caramel apple pie bombs with a hot cup of cinnamon-spiced tea or coffee. If you want to be indulgent, serve with whipped cream or a dollop of mascarpone to add a creamy counterpoint to the fruity sweetness.

Creative Ways to Present

Arrange the bombs in a rustic wooden box lined with parchment paper for a charming presentation. Or create individual servings by placing each bomb in a small ramekin topped with a caramel drizzle and a sprinkle of crushed nuts. These ideas make the Caramel Apple Pie Bombs Recipe perfect for parties, gifts, or any time you want to impress in a sweet and cozy way.

Make Ahead and Storage

Storing Leftovers

If you have any caramel apple pie bombs leftover (though it’s hard to resist eating them all at once), store them in an airtight container at room temperature for up to two days. They stay soft and delicious when kept covered, ready for a quick afternoon snack or dessert.

Freezing

You can freeze these treats before baking by assembling them and placing the sealed balls on a baking sheet in the freezer until firm. Then transfer them to a freezer-safe container or bag. When you’re ready to bake, just thaw them in the refrigerator overnight and bake as usual for fresh-from-the-oven flavor anytime.

Reheating

To reheat, pop your caramel apple pie bombs in the oven at 350°F for about 10 minutes until warm and melty. Avoid the microwave if you want to keep that crisp, buttery crust texture intact, so these little bombs taste just as divine as when first made.

FAQs

Can I use any type of apple in this recipe?

Absolutely! While tart apples like Granny Smith add a nice contrast to the sweet caramel, sweeter apples like Fuji or Honeycrisp also work beautifully. Just choose the variety you love most for your flavor preference.

What if I don’t have caramel candies? Can I substitute?

If you don’t have caramel candies, you can use caramel sauce spooned carefully into each bomb, but candies create those perfectly gooey pockets that are hard to beat. Another fun option is to use small squares of caramel-filled chocolates for a twist.

Can I make these vegan or dairy-free?

Yes! Swap the butter for a plant-based alternative and use dairy-free caramel candies. Also, look for dairy-free biscuit dough or make your own vegan dough to keep it completely plant-friendly.

How can I prevent the caramel from leaking during baking?

The key is making sure you pinch the dough edges tightly and seal the bombs completely. Slightly flattening the dough before filling also helps it wrap more securely around the filling, reducing leaks.

Are these safe to prepare with kids?

Definitely! Kids will love assembling and rolling the bombs. Just supervise with the hot caramel and oven steps, and you’ll have a fun, hands-on baking activity that results in a delicious treat everyone will love.

Final Thoughts

It’s hard to beat the comforting magic of this Caramel Apple Pie Bombs Recipe. Whether you’re baking for family, friends, or a cozy evening at home, these little bundles of sweet, cinnamon-spiced heaven will surely become a favorite. Give them a try and watch how quickly they disappear—then get ready to make another batch!

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