If you are craving the irresistible flavors of an egg roll but want a fast, fuss-free dish, this 20-Minute Egg Roll Bowls Recipe is exactly what you need. Picture all the savory goodness of ground chicken, fresh cole slaw, garlic, and ginger coming together in one vibrant bowl—no wrappers or frying required. It’s a delightful, handheld-friendly meal that captures the essence of that beloved takeout classic, but in a fresh, quick, and nourishing way that’s perfect for any busy weeknight.

A white round plate holds a bed of fluffy white rice as the bottom layer. On top of the rice is a mixed stir-fry layer with small pieces of cooked light brown meat, thin strips of orange carrots, and thin slices of purple cabbage. There are also bits of cooked egg, finely chopped green onions scattered on top, and a sprinkle of black sesame seeds. The textures vary from soft rice to slightly crunchy vegetables. The plate sits on a white marbled surface with a hint of an orange cloth at the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are wonderfully simple yet each plays a crucial role in bringing this dish to life. From the tender ground chicken adding hearty protein, to the crunchy cole slaw layering in crisp texture and freshness, every bite bursts with balanced flavor and color.

2 tablespoons neutral oil, divided: Essential for sautéing; using two portions helps control flavor layering and prevents burning.
1 pound ground chicken: Lean and mild, it provides the perfect protein base absorbing all the bold seasonings.
Fine sea salt and freshly-ground black pepper: Simple seasonings that enhance every ingredient’s natural taste.
4 scallions, thinly sliced: Adds a bright, oniony crunch; the white and green parts are used separately for layered flavor.
3 large cloves garlic, minced: Brings a fragrant pungency that wakes up the palate.
1 tablespoon grated or minced fresh ginger: Offers a subtle zing and aromatic warmth that pairs beautifully with the chicken.
1 (14-ounce) bag cole slaw: Surprisingly versatile, this blend of shredded cabbage and carrots adds freshness, crunch, and color.
3 large eggs, whisked: Adds richness, fluffiness, and protein, making the bowl satisfyingly complete.
2 tablespoons hoisin sauce: Sweet and savory, this sauce brings that quintessential egg roll flavor.
2 tablespoons low-sodium soy sauce: Adds salty depth without overpowering the dish.
1/2 teaspoon toasted sesame oil: A fragrant finish that provides nutty warmth and luxurious aroma.
Furikake seasoning (or toasted sesame seeds): A playful topping for crunch and extra umami complexity.
(Optional) rice or noodles, for serving: Provides a comforting base if you want to stretch the dish or balance textures.

How to Make 20-Minute Egg Roll Bowls Recipe

Step 1: Cook the Chicken

Begin by heating 1 tablespoon of neutral oil in a large nonstick skillet over medium-high heat. Add the ground chicken, seasoning it well with fine sea salt and freshly-ground black pepper. As it cooks, break the meat into small crumbles using a wooden spoon, ensuring every bit browns evenly and crisps slightly. Once cooked through, transfer the flavorful browned chicken to a clean bowl and set aside. This step lays a savory foundation packed with juicy, hearty protein that will meld beautifully with the fresh veggies.

Step 2: Sauté Aromatics and Cole Slaw

Add the remaining tablespoon of oil to the same skillet. Toss in the white parts of the scallions, minced garlic, and freshly grated ginger, sautéing for about one minute while stirring constantly to release those wonderful fragrances. Next, stir in the cole slaw bag—its shredded cabbage and carrots start to soften yet retain a satisfying crunch as you cook for two minutes, stirring occasionally. This creates the distinct bright, crisp, and slightly sweet veggie base that keeps this dish vibrant.

Step 3: Scramble the Eggs

Push the softened cole slaw mixture to one side of the pan. Pour the whisked eggs into the cleared space and allow them to cook undisturbed for a few seconds, then gently break apart with your spatula to scramble. The eggs add comforting fluffiness and richness to the bowl without overpowering the freshness of the vegetables.

Step 4: Combine All Ingredients

Now, return the cooked chicken to the pan. Stir in hoisin sauce, low-sodium soy sauce, and toasted sesame oil, mixing everything thoroughly so the flavors marry beautifully. Add the green parts of the scallions last to maintain their vibrant color and fresh bite. Taste your creation and adjust seasoning with more hoisin or soy sauce if you prefer it sweeter or saltier. This melding step creates the iconic egg roll flavor profile in an easy, saucy bowl form.

Step 5: Serve and Enjoy

Serve your 20-Minute Egg Roll Bowls Recipe warm, either on their own for a low-carb option or over cooked rice or noodles to make it extra filling. Sprinkle generously with furikake seasoning or toasted sesame seeds for that final distinctive crunch and a burst of umami delight.

How to Serve 20-Minute Egg Roll Bowls Recipe

20-Minute Egg Roll Bowls Recipe - Recipe Image

Garnishes

Garnishing with furikake or toasted sesame seeds adds delightful texture and extra layers of flavor, making every bite exciting. Fresh lime wedges or a drizzle of sriracha can also bring a refreshing or spicy kick respectively, perfect for customizing your bowl exactly how you like it.

Side Dishes

Pair this bowl with light, complementary sides such as steamed edamame, pickled cucumbers, or a crisp Asian cucumber salad for a balanced meal. These sides contribute brightness and contrast that highlight the rich, savory flavors in the egg roll bowls.

Creative Ways to Present

For a fun twist, serve the filling alongside crispy wonton chips or lettuce leaves for a DIY wrap-style dinner. Alternatively, try layering the mixture over cauliflower rice for a grain-free variation — equally delicious and visually appealing.

Make Ahead and Storage

Storing Leftovers

Store any leftover egg roll bowl mixture in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making it an excellent next-day lunch or quick dinner.

Freezing

This recipe freezes fairly well if you want to prepare in advance. Portion it into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating for best texture.

Reheating

Reheat gently in a skillet over medium heat, stirring occasionally to warm evenly without drying out the eggs and vegetables. Adding a splash of water or broth during reheating helps maintain moisture and freshness.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey works wonderfully and offers a similarly mild flavor profile. Just be sure to cook it fully and break it apart well for the best texture.

Is this recipe gluten-free?

By swapping out regular soy sauce with tamari or another gluten-free soy sauce alternative, this dish can easily be made gluten-free without sacrificing any of the great flavors.

Can I make this vegetarian?

Definitely! Substitute the ground chicken with crumbled tofu or plant-based ground “meat” and use vegetable broth to keep the flavors vibrant. The texture will differ but the sauce and veggies remain delicious.

What if I don’t have furikake seasoning?

No worries at all! Toasted sesame seeds alone provide a lovely crunch, or you can sprinkle thinly sliced green onions or crushed peanuts as an alternative garnish.

How spicy is this dish?

This recipe is mild by default, focusing on savory and slightly sweet flavors. However, you can easily add heat by mixing in chili flakes, sriracha, or fresh chili peppers according to your taste preferences.

Final Thoughts

If you want a speedy, flavorful meal that captures the heart of takeout egg rolls without the fuss or mess, the 20-Minute Egg Roll Bowls Recipe is a genuine game-changer. It’s a simple, satisfying dish that feels both comforting and fresh, perfect for cozy nights or impressing friends with minimal effort. Give it a try—you might just find your new favorite go-to dinner!