Dump & Go Crockpot Marry Me Chicken Recipe

If you’re craving a rich, creamy, and effortlessly delicious meal that feels like a treat but requires almost no effort, the Dump & Go Crockpot Marry Me Chicken Recipe is your new best friend in the kitchen. This dish combines tender chicken breasts with a luscious, garlicky Parmesan cream sauce studded with sun-dried tomatoes, all slow-cooked to perfection in your crockpot. The magic is in how simple it is to prepare—just dump in the ingredients, set the timer, and let the slow cooker do all the work while filling your home with irresistible aromas. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds.

The dish shows two pieces of cooked chicken on a bed of white rice inside a white oval bowl. The chicken is covered with a creamy yellow sauce mixed with green herbs and red chili flakes. Several small dried red tomatoes sit on top of the chicken and in the sauce. The chicken looks juicy with a smooth texture, and the sauce is thick enough to coat the rice and chicken. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering these straightforward but flavor-packed ingredients is the first step to creating a dish that’s as impressive as it is easy. Each element brings something special to the table, from the savory depth of Parmesan and garlic to the tangy burst of sun-dried tomatoes that brighten the creamy sauce.

  • 4 boneless skinless chicken breasts: The star of the dish, providing lean protein that becomes tender and juicy in the crockpot.
  • Salt and pepper, to taste: Basic seasonings that enhance the natural flavors and balance the creaminess.
  • 1 cup chicken broth: Adds a savory base and moisture for slow cooking.
  • 1 cup heavy cream: Creates that silky, indulgent sauce that clings to the chicken perfectly.
  • ½ cup grated Parmesan cheese: Brings nutty, sharp flavor that thickens the sauce beautifully.
  • 3 cloves garlic, minced: Infuses the dish with aromatic depth and warmth.
  • 1 tsp dried oregano: Offers a herbaceous note that pairs wonderfully with the creamy sauce.
  • ½ tsp dried thyme: Adds subtle earthiness to balance the richness.
  • ¼ tsp red pepper flakes (optional): For a touch of heat that livens up the flavors if you like a bit of spice.
  • ½ cup chopped sun-dried tomatoes (in oil, drained): Contributes a vibrant, tangy punch and lovely color.
  • 2 tbsp butter: Melted in at the end for extra richness and a glossy finish.
  • Fresh basil or parsley, for garnish: Adds freshness and color making each plate visually inviting.

How to Make Dump & Go Crockpot Marry Me Chicken Recipe

Step 1: Season the Chicken

Start by seasoning your chicken breasts generously with salt and pepper on both sides. This simple step ensures your chicken is perfectly flavored and juicy after slow cooking. Don’t rush—thorough seasoning sets the stage for all the amazing flavors to build upon.

Step 2: Whisk the Sauce

In a mixing bowl, combine the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes if using. Whisk this blend until smooth and well incorporated. This savory sauce mixture is what makes the Dump & Go Crockpot Marry Me Chicken Recipe so irresistible—creamy, tangy, and packed with herbs.

Step 3: Layer in the Crockpot

Place the seasoned chicken breasts directly into the crockpot. Pour your beautifully whipped sauce evenly over the chicken, ensuring every piece is bathed in flavor. Then sprinkle the chopped sun-dried tomatoes on top. These little gems add bursts of color and tang throughout the dish.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 4 hours or on HIGH for about 2 hours. The slow cooker will work its magic, turning the chicken incredibly tender and letting the sauce thicken into a creamy, dreamy coating that clings to every bite. Avoid lifting the lid too often, as the heat loss can affect cooking time.

Step 5: Finish with Butter

In the last 30 minutes of cooking, add the butter and stir gently to melt it into the sauce. This final step adds shine and a luscious richness that elevates the entire meal. When the cooking is done, give everything a gentle stir to combine the flavors fully.

How to Serve Dump & Go Crockpot Marry Me Chicken Recipe

Dump & Go Crockpot Marry Me Chicken Recipe - Recipe Image

Garnishes

Sprinkle freshly chopped basil or parsley right before serving for a pop of color and brightness. This fresh herb garnish cuts through the creaminess and adds an inviting aroma that makes the dish look as good as it tastes.

Side Dishes

This Marry Me Chicken Recipe pairs wonderfully with fluffy rice, tender pasta, or crusty bread to soak up every last drop of that heavenly sauce. A simple green salad or steamed vegetables make excellent companions, adding fresh texture and balance.

Creative Ways to Present

For a fun twist, try serving the chicken sliced over creamy mashed potatoes or even polenta for a rustic yet elegant meal. You can also pile it atop a bed of sautéed spinach added during the last 15 minutes of cooking for a built-in veggie boost. The possibilities with this Dump & Go Crockpot Marry Me Chicken Recipe are endless and always delicious.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator. This creamy chicken stays fresh for up to 3 days, making it perfect for next-day lunches or easy dinners when you’re short on time.

Freezing

If you want to stash some away for longer, this recipe freezes beautifully. Pack your chicken and sauce in a freezer-safe container or bag and store for up to 2 months. Just thaw overnight in the fridge before reheating for a quick, comforting meal any time.

Reheating

Reheat leftovers gently in the microwave or on the stovetop. Stir occasionally to keep the sauce smooth and creamy, adding a splash of broth or cream if it has thickened too much. This will bring back the dish’s original silky texture and flavor without drying out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great substitute if you prefer a juicier, more flavorful cut. Cooking times remain similar, but thighs may yield an even more tender result.

Is it possible to make this recipe spicy?

Yes! The red pepper flakes add a gentle warmth, but feel free to increase the amount or add a dash of cayenne pepper if you like your food with a more noticeable kick.

Can I add vegetables to the crockpot?

Definitely. Adding fresh spinach during the last 15 minutes of cooking is a terrific way to include some greens, but you can also add mushrooms or bell peppers at the start for additional texture and flavor.

How thick will the sauce be?

The sauce should be creamy and moderately thick, perfect for spooning over the chicken and sides. Adding butter at the end helps achieve that luscious texture.

What can I serve with this chicken for a low-carb meal?

Serve the chicken over cauliflower rice or alongside roasted veggies to keep the meal low in carbs while still enjoying the rich, comforting flavors.

Final Thoughts

I truly believe the Dump & Go Crockpot Marry Me Chicken Recipe is a game-changer for anyone who loves delicious food without the fuss. It’s a hands-off, flavor-packed meal that feels like a gourmet treat but is incredibly easy to make. Give it a try—you might just find it becoming your go-to dinner that brings everyone back to the table eager for another bite.

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Dump & Go Crockpot Marry Me Chicken Recipe

Marry Me Chicken is a creamy, flavorful crockpot dish featuring tender boneless skinless chicken breasts simmered in a rich sauce of heavy cream, Parmesan cheese, garlic, sun-dried tomatoes, and herbs. This Dump & Go recipe is easy to prepare, requiring minimal hands-on time, making it perfect for busy days or comforting family dinners. The slow cooking method ensures juicy, melt-in-your-mouth chicken with a luscious sauce, garnished with fresh basil or parsley. Serve it over rice, pasta, or with crusty bread for a satisfying meal.

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt and pepper, to taste

Sauce

  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ¼ tsp red pepper flakes (optional)
  • ½ cup chopped sun-dried tomatoes (in oil, drained)
  • 2 tbsp butter

Garnish

  • Fresh basil or parsley, for garnish

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides generously with salt and pepper to enhance flavor.
  2. Prepare the sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes until evenly combined.
  3. Assemble in the crockpot: Place the seasoned chicken breasts at the bottom of the crockpot. Pour the prepared creamy sauce evenly over the chicken breasts.
  4. Add sun-dried tomatoes: Sprinkle the chopped sun-dried tomatoes over the chicken and sauce to impart a rich, tangy flavor.
  5. Slow cook: Cover the crockpot and cook on LOW for 4 hours (or on HIGH for 2 hours) until the chicken is tender and fully cooked through.
  6. Finish with butter: About 30 minutes before the cooking time ends, add the butter to the crockpot and gently stir it into the sauce for extra richness and silky texture.
  7. Garnish and serve: Once cooked, garnish with fresh chopped basil or parsley. Serve your Marry Me Chicken hot, alongside rice, pasta, or crusty bread to soak up the delicious sauce.

Notes

  • Substitute chicken thighs for a juicier and more flavorful option.
  • Add fresh spinach during the last 15 minutes of cooking for a nutritious veggie boost.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Keywords: Marry Me Chicken, Crockpot chicken recipe, creamy chicken, slow cooker chicken, easy chicken dinner, dump and go recipe

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