“`html

If you’re craving a comforting meal that brings all the cozy vibes of classic chicken pot pie but in a playful, pasta-packed twist, this Quick Chicken Pot Pie Pasta Recipe is about to become your new go-to. It’s rich, creamy, and loaded with tender chicken, vibrant vegetables, and perfectly seasoned sauce all tossed with tender egg noodles. Whether you’re short on time or just want a dish that feels like a warm hug, this recipe delivers big flavor without the fuss.

This image shows a white bowl filled with a creamy pasta dish. The pasta noodles are light yellow and covered in a thick, smooth cream sauce. Mixed in are small green peas, yellow corn kernels, and orange carrot pieces evenly spread throughout. There are also chunks of tender chicken in the dish, coated with sauce and scattered on top. The bowl sits on a white cloth on a white marbled surface, with a blurred background showing a stack of white plates and a white pot with green leafy plants and white flowers. The colors and textures of the food are rich and inviting. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

These ingredients are simple but essential—they build layers of flavor, texture, and color that turn ordinary pasta into something truly special. Each component plays its part to create a hearty, creamy, and satisfying dish you’ll want to make again and again.

Boneless, skinless chicken breasts: Chunked for bite-sized tenderness and protein-packed goodness.
Yellow onion: Diced to add subtle sweetness and depth when sautéed.
Garlic: Finely chopped to infuse the dish with its signature aromatic warmth.
Frozen assorted vegetables: A colorful medley that brings freshness and crunch.
Butter: Essential for sautéing and adding a rich, silky base flavor.
Chicken bouillon granules: A simple seasoning hack to boost savory depth.
Paprika: Adds mild smoky spice and a beautiful warm hue.
Salt and ground black pepper: To taste—simple seasonings that elevate every bite.
Condensed cream of mushroom soup: Creamy and earthy, key to that classic pot pie flavor.
Condensed cream of chicken soup: Keeps the sauce luscious and rich with layered chicken goodness.
Milk: Lightens the sauce, making it silky without being too heavy.
Egg noodles: The perfect pasta choice—soft yet sturdy enough to hold the creamy sauce.

How to Make Quick Chicken Pot Pie Pasta Recipe

Step 1: Cook the Egg Noodles

Start by bringing a large pot of salted water to a boil. Toss in the egg noodles and cook until just al dente—this ensures they won’t go mushy later when combined with the creamy sauce. Drain and set aside; these noodles will soak up all that delicious pot pie flavor shortly.

Step 2: Sauté the Aromatics and Chicken

In a large skillet over medium-high heat, melt the butter until shimmering. Add the diced onion and sauté until it softens and releases its natural sweetness, about 2 to 4 minutes. Next, add the chicken chunks and sprinkle in the chicken bouillon granules, paprika, salt, and black pepper. Stir well so the spices coat every piece of chicken, building that base layer of savory goodness.

Step 3: Add Vegetables and Garlic

Once the chicken is nearly cooked, add in the frozen assorted vegetables. Give everything a good stir and cook for about 5 minutes so the veggies thaw and become tender while still retaining a bit of bite. Toss in the garlic last and cook for just 30 to 45 seconds until fragrant—this timing prevents burning and ensures the garlic’s flavor shines.

Step 4: Combine with Creamy Sauces

Pour the condensed cream of mushroom soup, cream of chicken soup, and milk into the skillet. Stir everything together until smooth and fully combined. Turn the heat to low and let the sauce simmer gently for a few minutes until it thickens slightly, enveloping the chicken and vegetables in luscious creaminess.

Step 5: Mix in the Noodles and Serve

Finally, add the drained egg noodles back into the skillet with the sauce. Stir well to coat each noodle generously with the creamy chicken pot pie sauce. Serve immediately while warm, and get ready for all the smiles around your dinner table.

How to Serve Quick Chicken Pot Pie Pasta Recipe

Quick Chicken Pot Pie Pasta Recipe - Recipe Image

Garnishes

Brighten up your bowl with fresh herbs like chopped parsley or thyme for a pop of color and fresh aroma. A sprinkle of shredded cheddar or Parmesan cheese adds a lovely melty richness that pairs beautifully with the creamy sauce.

Side Dishes

Lighten up this hearty dish with a simple green salad tossed in a lemon vinaigrette, or serve with roasted Brussels sprouts or green beans to add a crunchy, vibrant contrast. Crusty bread or garlic knots also work wonders to scoop up every last bite of sauce.

Creative Ways to Present

For a family-style dinner, serve the pasta in a large, rustic serving bowl garnished with herbs and cheese. If entertaining, try dividing the pasta into individual ramekins and broiling topped with a crunchy breadcrumb and cheese topping for an elegant pot pie pasta gratin.

Make Ahead and Storage

Storing Leftovers

Cool the leftovers to room temperature before transferring them to an airtight container. Stored in the refrigerator, this Quick Chicken Pot Pie Pasta Recipe stays delicious for up to 3 days, making it perfect for easy weekday lunches or dinners.

Freezing

While it’s best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Keep in mind the noodles may soften slightly upon thawing, but the flavors hold beautifully.

Reheating

Reheat gently over medium-low heat on the stove or in the microwave, stirring occasionally to prevent sticking. Add a splash of milk or water if the sauce becomes too thick for a creamy finish every time.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs add extra juiciness and flavor. Just cut them into chunks the same size as you would the breasts and adjust cooking time until fully cooked.

Can I substitute fresh vegetables for frozen?

Yes, fresh vegetables like carrots, peas, and green beans work wonderfully. Just dice them uniformly and adjust cooking time to ensure they’re tender.

Is there a way to make this recipe dairy-free?

You can use dairy-free cream soups and milk alternatives like almond or oat milk. The texture may be slightly different but still deliciously creamy.

How spicy is this dish?

This recipe has a mild warmth from the paprika and black pepper, making it family-friendly with just a hint of spice to enhance the flavors.

Can I use a different pasta shape?

Definitely! While egg noodles are traditional and hold the sauce well, penne, rotini, or shells also pair beautifully with this creamy sauce.

Final Thoughts

This Quick Chicken Pot Pie Pasta Recipe is a true crowd-pleaser that combines comfort and convenience like no other. It’s simple enough for a busy weeknight but comforting enough to feel like a special treat. I hope you give this dish a try soon and enjoy every creamy, savory bite as much as I do!

“`

Quick Chicken Pot Pie Pasta Recipe

Print Recipe

★★★★★

4.1 from 78 reviews

This Quick Chicken Pot Pie Pasta is a comforting and hearty one-pan dish that combines tender chunks of chicken, assorted vegetables, and egg noodles in a creamy mushroom and chicken soup sauce. Ready in under 40 minutes, it’s a perfect weeknight meal that captures the classic flavors of chicken pot pie in a pasta form.

Author: Ava
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until just al dente. Drain and set aside until ready to use.
Sauté Onion and Chicken: In a large skillet over medium-high heat, melt the butter. Add the diced onion and sauté for 2-4 minutes until it begins to soften. Add the chicken chunks to the skillet, then season with chicken bouillon granules, paprika, salt, and ground black pepper. Stir well to evenly coat the chicken with the seasonings.
Add Vegetables and Garlic: When the chicken is almost cooked through, add the frozen assorted vegetables to the skillet. Stir to combine and cook for about 5 minutes to allow the vegetables to heat through and become tender. Add the chopped garlic and cook, stirring continuously, for 30-45 seconds until fragrant to maximize flavor without burning.
Make the Creamy Sauce: Add the condensed cream of chicken soup, condensed cream of mushroom soup, and milk to the skillet. Stir until the mixture is fully combined. Reduce heat to low and let it come to a gentle simmer. Cook for a few minutes until the sauce thickens slightly, then turn off the heat.
Combine with Noodles and Serve: Add the drained egg noodles to the skillet with the creamy chicken and vegetable mixture. Stir well to coat the noodles thoroughly with the sauce. Serve immediately while hot and enjoy a comforting, homestyle meal.

Notes

For a richer flavor, use low-sodium chicken bouillon or adjust seasoning to your preference.
You can substitute the frozen assorted vegetables with fresh vegetables if preferred; just sauté them slightly longer.
To make this dish lighter, consider using low-fat versions of the cream soups and milk.
Leftovers keep well refrigerated for up to 3 days and reheat nicely on the stovetop or microwave.
Adding a sprinkle of fresh parsley or shredded cheese on top before serving adds extra flavor.

Keywords: chicken pot pie, pasta, quick dinner, creamy chicken recipe, easy weeknight meals, egg noodles, comfort food