Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’ve been searching for a comforting, fuss-free meal that combines juicy chicken and crispy potatoes with an irresistible savory twist, look no further than this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. It’s the perfect blend of tender, flavorful chicken breasts and golden, garlicky potatoes all roasted together, making cleanup a breeze and dinner time something to truly look forward to. Each bite bursts with the richness of Parmesan, the warmth of garlic, and a touch of Italian seasoning that makes it a guaranteed crowd-pleaser.

Ingredients You’ll Need

This recipe comes to life with simple, straightforward ingredients that each have a crucial role. From the tender chicken packed with Italian seasoning and smoked paprika to the creamy Parmesan that perfectly coats the crispy potatoes, these ingredients promise both vibrant flavors and a gorgeous golden finish.

• 4 boneless skinless chicken breasts (or thighs): The star protein, offering a juicy and tender base to soak up all the flavors.
• 1 teaspoon Italian seasoning: Adds an aromatic herbal depth that enhances the savory taste of the chicken.
• ½ teaspoon smoked paprika: Gives a subtle smokiness and beautiful color to the chicken.
• ½ teaspoon salt: Essential for bringing out the natural flavors of the chicken and potatoes.
• ¼ teaspoon black pepper: Adds just the right amount of mild heat and complexity.
• 1 tablespoon olive oil: Helps the chicken brown beautifully and locks in moisture.
• 1.5 pounds baby Yukon Gold or red potatoes (halved): Small, tender potatoes that roast evenly and soak up all the garlicky goodness.
• 3 tablespoons olive oil: Coats the potatoes for a perfectly crisp and golden crust.
• 4 cloves garlic (minced): Infuses the entire dish with a fragrant and savory punch.
• ⅓ cup grated Parmesan cheese: Brings a nutty, salty richness that caramelizes while roasting.
• ½ teaspoon salt: Ensures every bite of potato is perfectly seasoned.
• ¼ teaspoon black pepper: Adds subtle heat to the potatoes.
• 1 tablespoon chopped fresh parsley: Provides a fresh, herby finish that brightens the dish.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking. This simple step sets the stage for an even roast with easy cleanup.

Step 2: Prepare the Chicken

Pat your chicken breasts dry with paper towels to ensure a nice sear and prevent steaming. In a small bowl, combine the Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts thoroughly with olive oil, then coat them evenly with the seasoning mixture. This ensures each piece is bursting with flavor and develops a beautiful crust.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan, salt, and pepper. The garlic and Parmesan infuse the potatoes with savory richness while the olive oil helps them achieve a crispy, golden exterior as they roast.

Step 4: Assemble on the Pan

Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes out evenly on the other side, making sure they lie in a single layer to ensure they crisp up perfectly. This one-pan approach allows the flavors to mingle beautifully without any extra dishes to wash later.

Step 5: Bake

Roast in the oven for 25-30 minutes, flipping the potatoes halfway through cooking to brown all sides evenly. Use a meat thermometer to check the chicken’s internal temperature—it should reach 165°F (74°C) to be safely cooked through yet juicy.

Step 6: Optional Finishing Touch

During the last 5 minutes, sprinkle extra Parmesan cheese over the chicken and potatoes, then switch your oven to broil for a golden, crispy crust that adds an irresistible texture and flavor punch. Keep a close eye to avoid burning.

Step 7: Garnish and Serve

Remove the pan from the oven and sprinkle freshly chopped parsley over the entire dish. This touch not only adds a burst of color but also enhances the bright, fresh flavor that complements the rich garlic and Parmesan beautifully.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Garnishes

Fresh parsley is your go-to garnish here to add vibrancy and a mild herbal note. For a little extra flair, you could also sprinkle some lemon zest or a light drizzle of balsamic glaze for a subtle zing that contrasts the cheese so well.

Side Dishes

This hearty one-pan meal stands strongly on its own but pairs wonderfully with a crisp green salad or steamed seasonal vegetables like green beans or asparagus. A slice of crusty bread is also perfect for soaking up any leftover garlic-Parmesan juices on the plate.

Creative Ways to Present

Serve this dish right from the pan for a rustic, family-style experience that encourages casual sharing. Alternatively, plate the chicken sliced on a bed of potatoes and add a sprinkle of fresh parsley and a wedge of lemon on the side to brighten each bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making for delicious next-day meals.

Freezing

You can freeze cooked leftovers by placing portions in freezer-safe containers or bags. Keep them frozen for up to 2 months. Thaw overnight in the refrigerator before reheating for the best texture and taste.

Reheating

Reheat leftovers in a 350°F oven to preserve crispiness, placing the food on a baking sheet for about 15-20 minutes, or until warmed through. A quick microwave reheat works in a pinch, but the oven method keeps the potatoes nicely crisp.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully in this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe. They tend to be juicier and more forgiving if you’re worried about drying out the meat.

What if I don’t have Parmesan cheese?

If you’re out of Parmesan, other hard cheeses like Pecorino Romano or Asiago make great substitutes that offer similar salty, nutty notes. Alternatively, a sprinkling of shredded mozzarella can add melty goodness but less sharpness.

How do I make this recipe gluten-free?

This recipe is naturally gluten-free as it focuses on fresh ingredients like chicken, potatoes, and Parmesan. Just double-check your Italian seasoning blend to ensure no hidden gluten-containing additives.

Can I add other vegetables to the dish?

Definitely! Veggies like broccoli florets, sliced bell peppers, or cherry tomatoes can roast alongside the chicken and potatoes. Just add them in the last 15 minutes of cooking to avoid over-softening.

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep thanks to its balanced protein and carbs all cooked in one pan. Simply portion into containers and refrigerate or freeze for quick, satisfying meals during the week.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is one of those trusted dishes that feels like a warm hug after a long day. Its ease, flavor, and minimal cleanup make it a fantastic addition to any weeknight rotation. Give it a try—you’ll find it hard not to come back to this delicious combo again and again!

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