There’s something truly magical about a dish that brings warmth and comfort with every bite, and the Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Recipe does just that. This pasta recipe combines the velvety sweetness of roasted butternut squash with savory sausage and tender spinach, all wrapped in a lush, creamy sauce that clings perfectly to bow tie pasta. It’s a stunning medley of flavors and textures that’s simple enough for a weeknight but special enough for guests. Dive into this delightful dish and discover why it’s become a go-to favorite in my kitchen!

A white plate filled with a colorful dish made of three main layers: the base layer has orange cubed roasted sweet potatoes with a slightly charred texture, the middle layer is composed of cooked green spinach leaves scattered evenly throughout, and the top layer contains white bow-tie pasta mixed with small brown crumbled sausage pieces and black pepper sprinkled on top. The overall appearance is vibrant with orange, green, white, and brown colors spread evenly across the plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

Gathering the right ingredients is the first step toward making this dish truly shine. Each one plays a crucial role — from the roasted butternut squash adding natural sweetness and vibrant color, to the savory sausage that brings depth and richness, and of course, the spinach and creamy sauce that balance it all with freshness and smoothness.

2 cups butternut squash, peeled, seeded, and cubed: Roasting these brings out their natural caramelized sweetness.
1 tablespoon olive oil (for roasting): Helps squash roast evenly and develop a golden color.
Salt and pepper: Simple seasonings that elevate every component.
1 tablespoon olive oil (for sausage): Prevents sticking and helps brown the sausage beautifully.
1/2 lb sausage, crumbled and without casings: Adds savory, meaty flavor that perfectly contrasts with the sweet squash.
1 tablespoon olive oil (for sauce): A subtle base to sauté garlic and spinach.
4 garlic cloves, minced: Brings delicious aromatic depth to the sauce.
6 oz spinach: Adds freshness and a pop of color to the creamy sauce.
1 cup heavy cream: Creates the luscious, velvety base of the sauce.
1/3 cup Parmesan cheese, shredded: Melts into the cream to add savory umami richness.
1/4 teaspoon salt: Needed to balance flavors — but adjust depending on your sausage’s saltiness.
8 oz farfalle (bow tie pasta): The perfect pasta shape that holds the sauce and toppings beautifully.

How to Make Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Recipe

Step 1: Roast the Butternut Squash

Start by preheating your oven to 400 degrees Fahrenheit. Toss the cubed butternut squash with olive oil, salt, and pepper so every piece is lightly coated. Spread the squash out on a parchment-lined baking sheet in a single layer — making sure they aren’t crowded ensures even roasting and caramelization. Roast for about 30 minutes until golden and tender, which brings out that sweet, nutty flavor that sets the stage for the whole dish.

Step 2: Cook the Sausage

While the squash roasts, heat a tablespoon of olive oil in a medium skillet over medium heat. Add the crumbled sausage and cook it for about 10 minutes, stirring regularly to break up clumps and ensure even browning. Once cooked through and savory, remove it from heat and set aside. Tip: Cooking the sausage alongside roasting the squash is a great way to save time!

Step 3: Make the Creamy Spinach Sauce

In a large skillet, heat another tablespoon of olive oil over medium heat. Add the minced garlic and fresh spinach, stirring occasionally until the spinach wilts in about 5 to 7 minutes. Pour in the heavy cream and bring it just to a boil, then reduce to a gentle simmer. Stir in the shredded Parmesan cheese until melted and combined into a smooth sauce. Sprinkle in salt to taste — be careful here since the sausage may already add enough saltiness. This luxurious sauce is the heart of this recipe.

Step 4: Cook Pasta and Combine Everything

Cook the farfalle pasta in boiling salted water until just al dente, usually about 7 to 11 minutes, then drain. Add the pasta and cooked sausage to the creamy spinach sauce and gently stir to coat everything evenly. Season with a little extra salt and pepper if needed, then finish by folding in the roasted butternut squash. You can either mix the squash in or leave it on top as a gorgeous garnish — either way, it’s a showstopper.

How to Serve Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Recipe

A large silver pan filled with a creamy pasta dish that has three distinct sections on top: one with small, browned sausage crumbles on the left, another with bright orange roasted cubed vegetables on the right, and wilted dark green spinach leaves spread throughout. The pasta is light yellow with a soft texture and appears to be coated in a creamy white sauce, sprinkled with black pepper all over. The pan is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle extra shredded Parmesan or freshly cracked black pepper on top for a finishing touch. A small handful of chopped fresh parsley or sage adds a lovely herbal brightness and makes this dish look restaurant-worthy at home.

Side Dishes

This hearty pasta shines best paired with light, crisp sides. A simple mixed greens salad dressed with lemon vinaigrette pairs beautifully, cutting through the richness. Garlic bread or crusty baguette is perfect for soaking up any creamy sauce left on your plate.

Creative Ways to Present

For a fun twist, serve this pasta in individual shallow bowls topped with a sprinkle of toasted pine nuts or a drizzle of browned butter. Or try adding crispy sage leaves on top for extra texture and a pop of herbal flavor that complements the sausage and squash.

Make Ahead and Storage

Storing Leftovers

This dish keeps beautifully in an airtight container in the refrigerator for up to three days. The flavors tend to deepen overnight, making leftovers just as delicious, if not more.

Freezing

If you want to freeze Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Recipe, cool it completely and place in a freezer-safe container for up to two months. Keep in mind that the texture of the spinach might soften upon thawing, but the flavor will remain comforting and tasty.

Reheating

When reheating, do so gently on the stovetop over low heat or in a microwave at medium power. Add a splash of cream or milk if the sauce seems too thick to restore its lusciousness without drying out the pasta.

FAQs

Can I use a different type of pasta?

Absolutely! While farfalle is ideal for holding the sauce, penne, rigatoni, or even fettuccine would all work wonderfully. Choose what you love or have on hand.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the sausage or substitute with plant-based sausage or sautéed mushrooms for that savory depth. The creamy sauce and roasted squash ensure the dish remains full-flavored.

Can I prepare this recipe ahead of time for a dinner party?

You can roast the squash and cook the sausage a day ahead and refrigerate. Make the sauce and combine everything just before serving for a fresh, stress-free presentation.

What type of sausage works best?

Italian sausage, whether sweet or mild, works perfectly here. Feel free to experiment with spicy sausage if you want a little heat to contrast the sweet squash.

How can I make the sauce lighter?

To lighten the sauce, substitute half and half or whole milk for heavy cream. Keep in mind it won’t be as thick or rich, but still delicious and satisfying.

Final Thoughts

This Creamy Roasted Butternut Squash Pasta with Sausage and Spinach Recipe is an absolute treasure for anyone craving a cozy, flavorful meal that feels both comforting and special. It’s a dish that invites you to slow down and savor each bite, reminding you how good simple ingredients can be when combined with a little love and care. I can’t wait for you to try it and make it part of your own kitchen traditions!