Chocolate Banana Yogurt Smoothie Bowl

A decadent yet nutritious smoothie bowl swirled with creamy Greek yogurt and rich cocoa, topped with fresh banana slices, dark chocolate chunks, granola, and mint. This bowl offers a perfect balance of indulgence and nourishment—ideal for breakfast, a post-workout snack, or a healthy dessert alternative.

Why You’ll Love This Recipe

This Chocolate Banana Yogurt Smoothie Bowl delivers the creamy texture of a milkshake with the benefits of a wholesome, protein-packed breakfast. It combines the natural sweetness of banana with the richness of cocoa and the creaminess of Greek yogurt. The toppings add crunch, fiber, and a touch of indulgence—making this both satisfying and energizing. It’s quick to prepare, customizable, and great for anyone looking for a healthy way to enjoy chocolate.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Smoothie Base:

  • 1 frozen banana
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons cocoa powder
  • 1 tablespoon almond butter or peanut butter
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 cup almond milk (or milk of choice)

For the Topping:

  • 1 banana, sliced
  • 2 tablespoons granola
  • 1 tablespoon dark chocolate chunks
  • 1 teaspoon chia seeds (optional)
  • Fresh mint leaves for garnish
  • Extra Greek yogurt, swirled

Directions

  1. In a blender, combine the frozen banana, Greek yogurt, cocoa powder, almond or peanut butter, sweetener (if using), and almond milk. Blend until smooth and thick.
  2. Pour the smoothie into a bowl. Add a spoonful of Greek yogurt and swirl with a spoon for a marbled effect.
  3. Top with fresh banana slices, granola, dark chocolate chunks, and chia seeds if using.
  4. Garnish with fresh mint leaves.
  5. Serve immediately with a spoon and enjoy chilled.

Servings and timing

Servings: 1
Preparation Time: 5 minutes
Blending Time: 2 minutes
Total Time: 7 minutes

Variations

  • Make it vegan: Use plant-based yogurt and maple syrup instead of honey.
  • Add protein: Blend in a scoop of chocolate or vanilla protein powder for an extra boost.
  • Use different fruit: Swap banana with frozen cherries or berries for a fruity twist.
  • Add greens: Blend in a small handful of spinach or kale—the cocoa will mask the flavor.
  • Nut-free option: Use sunflower seed butter and nut-free milk.

Storage/Reheating

This smoothie bowl is best enjoyed fresh, immediately after blending.

Storage:
If necessary, store in the refrigerator for up to 12 hours in an airtight container, but expect some separation or thinning.

Freezing:
Not recommended, as texture may degrade upon thawing.

FAQs

Can I make this smoothie bowl in advance?

It’s best enjoyed fresh, but you can prepare the smoothie base and refrigerate it for a few hours before topping and serving.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for the richest flavor and best nutritional profile.

Can I use flavored yogurt?

Yes, but adjust or omit the added sweetener to prevent it from being overly sweet.

Is this smoothie bowl filling enough for breakfast?

Yes, with protein from yogurt and fiber from the banana and toppings, it’s a balanced and satisfying option.

What can I use instead of almond milk?

Any milk—dairy, oat, soy, or coconut—works well. Use what you prefer or have on hand.

How do I make the texture thicker?

Use less liquid or add a few ice cubes or extra frozen banana during blending.

Can I use fresh banana instead of frozen?

Yes, but the texture will be thinner. Add ice cubes to help thicken it if needed.

Is this smoothie bowl kid-friendly?

Absolutely. Kids love the chocolate-banana flavor, and you can let them choose their own toppings.

What toppings work best?

In addition to those listed, try sliced strawberries, shredded coconut, sunflower seeds, or a drizzle of nut butter.

Can I omit the sweetener?

Yes, especially if your banana is very ripe—the smoothie will still be naturally sweet.

Conclusion

Chocolate Banana Yogurt Smoothie Bowl is a wholesome, satisfying treat that’s as nourishing as it is indulgent. With just a few simple ingredients and endless topping possibilities, it’s a delicious way to enjoy the rich taste of chocolate while supporting a balanced lifestyle. Quick to prepare and endlessly customizable, it’s a recipe you’ll want to return to again and again.

Print

Chocolate Banana Yogurt Smoothie Bowl

A creamy and chocolatey smoothie bowl made with Greek yogurt, cocoa, and banana, topped with fresh fruit, granola, and dark chocolate chunks. This nutrient-rich breakfast or snack is both indulgent and energizing.

  • Author: Djihane
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie bowl 1x
  • Category: Breakfast
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 frozen banana
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons cocoa powder
  • 1 tablespoon almond butter or peanut butter
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 cup almond milk (or milk of choice)
  • 1 banana, sliced (for topping)
  • 2 tablespoons granola
  • 1 tablespoon dark chocolate chunks
  • 1 teaspoon chia seeds (optional)
  • Fresh mint leaves for garnish
  • Extra Greek yogurt, swirled (optional)

Instructions

  1. In a blender, combine the frozen banana, Greek yogurt, cocoa powder, almond butter, honey or maple syrup (if using), and almond milk.
  2. Blend until smooth and creamy.
  3. Pour the smoothie into a bowl and swirl in extra Greek yogurt for a marbled effect if desired.
  4. Top with banana slices, granola, dark chocolate chunks, and chia seeds.
  5. Garnish with fresh mint leaves.
  6. Serve immediately with a spoon and enjoy chilled.

Notes

  • Use a high-speed blender for an ultra-smooth texture.
  • Adjust sweetness by adding or skipping the honey/maple syrup based on your taste.
  • Freeze sliced bananas ahead of time for quick prep in the morning.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 360
  • Sugar: 19g
  • Sodium: 90mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 16g
  • Cholesterol: 10mg

Keywords: smoothie bowl, chocolate banana smoothie, healthy breakfast, Greek yogurt smoothie, smoothie bowl toppings

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