Golden oven-roasted potato wedges tossed in a bold blend of spices, garlic, and sesame seeds. These crispy delights are the perfect side dish or snack—easy to prepare, full of flavor, and guaranteed to please any crowd.

Why You’ll Love This Recipe

These crispy spiced potato wedges offer everything you want in a side dish—crunchy edges, a fluffy interior, and a smoky, savory seasoning that’s both aromatic and satisfying. The addition of sesame seeds provides a subtle nuttiness and a delightful texture contrast. Whether served alongside grilled mains or enjoyed as a standalone snack, this recipe is versatile, wholesome, and utterly delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 4 large potatoes, washed and cut into thick wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1 tbsp sesame seeds
• Salt and pepper to taste
• 1 tbsp fresh chopped cilantro or parsley
• Optional: pinch of turmeric for color

Directions

1. Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, cumin, chili powder, sesame seeds, salt, and pepper.
3. Add the potato wedges to the bowl and toss thoroughly to coat them evenly in the spice mixture.
4. Arrange the coated wedges in a single layer on the prepared baking tray.
5. Bake for 30–35 minutes, flipping the wedges halfway through, until they are golden brown and crispy at the edges.
6. Remove from the oven, sprinkle with chopped fresh herbs, and serve immediately.
7. Optional: Add an extra sprinkle of sesame seeds and a light drizzle of lemon juice for brightness.

Servings and timing

Servings: Serves 4
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: Approximately 45 minutes

Variations

• Spicy Kick: Add cayenne pepper or crushed red chili flakes for added heat.
• Cheesy Topping: Sprinkle grated Parmesan cheese over the wedges in the last 5 minutes of baking.
• Sweet Potato Version: Swap regular potatoes with sweet potatoes for a naturally sweet and savory option.
• Middle Eastern Flair: Add ground coriander and a touch of sumac for a tangy twist.
• Garlic-Lovers’ Version: Toss freshly minced garlic with the potatoes halfway through baking for extra punch.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a preheated oven at 375°F (190°C) for 8–10 minutes or until heated through and crispy. Avoid microwaving, as it may soften the wedges.

FAQs

Can I use baby potatoes instead of large ones?

Yes, baby potatoes work well. Simply halve or quarter them depending on their size to create wedge-like shapes.

Do I need to peel the potatoes?

No, keeping the skins on adds texture and nutrients. Just be sure to wash them thoroughly.

Can I make these wedges in an air fryer?

Absolutely. Cook them at 400°F (200°C) for about 20–25 minutes, shaking the basket halfway through.

How do I make the wedges extra crispy?

Ensure the wedges are spaced apart on the tray and not overcrowded. Also, avoid using too much oil.

Are these wedges gluten-free?

Yes, all the ingredients used are naturally gluten-free. Just double-check any packaged spices for cross-contamination if necessary.

Can I prep them in advance?

You can season the potatoes a few hours ahead and keep them in the fridge. Bake just before serving.

What dipping sauces go well with these?

Garlic aioli, spicy ketchup, sour cream and chive, or a yogurt-based dip complement the flavors well.

Can I add lemon zest for freshness?

Yes, lemon zest adds a bright, citrusy touch that pairs beautifully with the spices.

Can I omit the sesame seeds?

Certainly. They add texture and flavor but are optional.

What’s the best potato variety to use?

Russet or Yukon Gold potatoes are ideal as they hold their shape and crisp up nicely when roasted.

Conclusion

Crispy Spiced Potato Wedges are an easy and flavorful addition to any meal, offering bold taste and a satisfying texture with every bite. With their simple ingredients and customizable seasoning, these wedges are sure to become a go-to favorite in your kitchen. Serve them hot, fresh out of the oven, and enjoy them with your favorite dip or as a complement to a hearty main dish.

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