Juicy grilled peaches paired with creamy burrata, fresh basil ribbons, and a drizzle of olive oil—this vibrant summer salad is sweet, savory, and luxuriously simple with every bite.

Why You’ll Love This Recipe

Grilled peach and burrata salad is a celebration of summer’s best flavors in a dish that’s both elegant and effortless. The warmth of caramelized peaches contrasts beautifully with the cool creaminess of burrata, while basil and olive oil add fresh, herbaceous notes. Perfect as an appetizer or side, this salad is light yet decadent, and ideal for warm-weather entertaining or a refined weeknight meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 ripe peaches, halved and pitted
• 1 tablespoon olive oil (for grilling)
• 8 oz burrata cheese
• 2 tablespoons extra virgin olive oil (for drizzling)
• 1 tablespoon honey or balsamic glaze (optional)
• 1 tablespoon fresh basil, chiffonade (thin ribbons)
• Freshly ground black pepper, to taste
• Flaky sea salt, to taste

Directions

1. Preheat a grill or grill pan over medium-high heat.
2. Lightly brush the cut sides of the peach halves with olive oil.
3. Place peaches cut-side down on the grill and cook for 2–3 minutes, or until grill marks appear and the fruit begins to soften.
4. Remove from heat and let cool slightly. Slice the peaches into wedges.
5. Arrange the grilled peach slices on a serving platter or shallow bowl.
6. Tear the burrata into large chunks and gently place over the peaches.
7. Drizzle with extra virgin olive oil and, if desired, a touch of honey or balsamic glaze for added sweetness and complexity.
8. Sprinkle with flaky sea salt and freshly ground black pepper.
9. Finish with a generous scattering of basil ribbons.
10. Serve immediately.

Servings and timing

Servings: Serves 4 as a side or appetizer
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 15 minutes

Variations

• Add Prosciutto: Drape thin slices of prosciutto over the salad for a savory, salty contrast.
• Add Greens: Serve over a bed of arugula or baby spinach for more structure and volume.
• Use Nectarines: Substitute nectarines for peaches for a slightly firmer texture.
• Nutty Addition: Sprinkle with toasted pine nuts or chopped pistachios for added crunch.
• Citrus Twist: Add a splash of lemon juice or zest for brightness.
• Vegan Version: Replace burrata with cashew cheese or a plant-based soft cheese.

Storage/Reheating

Storage: Best served fresh. If needed, store leftovers in the refrigerator in an airtight container for up to 1 day.
Note: Burrata may lose its texture and the peaches may soften further with time.
Reheating: Not recommended. Serve chilled or at room temperature.

FAQs

Can I make this salad ahead of time?

You can grill the peaches in advance, but assemble the salad just before serving to maintain freshness and texture.

What is burrata cheese?

Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft outer shell and a creamy, rich interior.

Can I use canned or frozen peaches?

Fresh peaches are strongly recommended, especially for grilling. Canned or frozen will lack the same texture and flavor.

What’s the best way to chiffonade basil?

Stack basil leaves, roll them tightly, then slice across the roll to create thin ribbons.

Can I skip the honey or balsamic glaze?

Yes, both are optional. The natural sweetness of grilled peaches often provides enough contrast to the savory elements.

Is this dish suitable for vegetarians?

Yes, this salad is vegetarian as written.

What wine pairs well with this salad?

A crisp white wine like Sauvignon Blanc or a dry rosé complements the sweet and savory notes beautifully.

How ripe should the peaches be?

Use peaches that are ripe but still firm enough to hold their shape on the grill.

Can I use mozzarella instead of burrata?

Yes, but burrata provides a creamier texture. If substituting, opt for fresh mozzarella balls.

What’s the best way to serve this dish?

Serve it as an appetizer, part of a brunch spread, or alongside grilled meats or seafood.

Conclusion

Grilled peach and burrata salad with basil is a simple yet sophisticated dish that beautifully captures the essence of summer. With minimal ingredients and maximum flavor, it’s a versatile recipe perfect for entertaining or elevating an everyday meal. Sweet, creamy, and herbaceous, this salad proves that elegance often lies in simplicity.

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