Savory Scrambled Eggs with Avocado, Broccoli & Sautéed Mushrooms
A clean and balanced breakfast plate featuring creamy scrambled eggs, buttery avocado slices, tender-steamed broccoli, and earthy sautéed mushrooms—simple, nutrient-rich, and satisfying for any time of day.
Why You’ll Love This Recipe
This wholesome breakfast brings together protein-rich scrambled eggs, healthy fats from avocado, and nutrient-dense vegetables in a single, satisfying plate. Whether you’re aiming for a low-carb start, a post-workout meal, or a clean eating option, this dish is flavorful, filling, and easy to prepare. Each component can be made in under 15 minutes, making it a great choice for both busy mornings and relaxed brunches.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 avocado, sliced
- 1 cup broccoli florets, lightly steamed
- ½ cup cremini or button mushrooms, sliced
- 1 teaspoon olive oil
- Fresh parsley for garnish
Directions
- In a bowl, whisk together the eggs, milk, salt, and pepper until smooth and slightly frothy.
- Heat the butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and stir gently and continuously with a spatula. Cook slowly, scraping the bottom of the pan until soft, fluffy curds form. Remove from heat just before fully set for a creamy result.
- In a separate skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5–7 minutes until browned and tender. Season with a pinch of salt.
- Lightly steam the broccoli florets for about 4–5 minutes until just tender but still bright green.
- Arrange the scrambled eggs, avocado slices, steamed broccoli, and sautéed mushrooms on a plate.
- Garnish with chopped parsley and a sprinkle of freshly ground black pepper. Serve warm.
Servings and timing
Servings: Serves 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Variations
- Spicy Kick: Add chili flakes or a dash of hot sauce to the eggs.
- Cheesy Eggs: Stir in a bit of grated cheddar or feta cheese during cooking.
- Herb Boost: Add chopped chives, basil, or dill for extra flavor.
- Roasted Veggies: Swap steamed broccoli with roasted cauliflower, asparagus, or sweet potatoes.
- Vegan Version: Replace scrambled eggs with tofu scramble and use plant-based butter.
- Grain Addition: Serve with a side of quinoa, farro, or a slice of whole-grain toast.
Storage/Reheating
Storage: Best enjoyed fresh, but leftovers can be stored separately in airtight containers in the refrigerator for up to 2 days.
Reheating: Reheat eggs gently in a skillet over low heat to preserve texture. Reheat broccoli and mushrooms in a pan or microwave. Avocado is best sliced fresh just before serving.
FAQs
Can I use egg whites instead of whole eggs?
Yes, egg whites can be used for a lighter option. Use 6–8 egg whites in place of 4 whole eggs.
What’s the best way to keep scrambled eggs creamy?
Cook over low heat and stir slowly. Remove from the heat just before fully set; the residual heat will finish cooking them.
Can I steam the broccoli ahead of time?
Yes, steamed broccoli can be made ahead and reheated quickly in a microwave or pan before serving.
What other mushrooms can I use?
Any variety works well—shiitake, oyster, portobello, or even wild mushrooms can elevate the flavor.
Is this recipe low-carb?
Yes, this dish is naturally low in carbohydrates and high in protein and healthy fats.
Can I add meat to this dish?
Absolutely. Grilled chicken, turkey bacon, or smoked salmon all pair well with the other ingredients.
How can I make this dairy-free?
Use a plant-based milk alternative and olive oil instead of butter for a dairy-free version.
Can I add tomatoes or other vegetables?
Yes, cherry tomatoes, spinach, or sautéed peppers are excellent additions.
Should I season the avocado?
A pinch of salt and a squeeze of lemon or lime juice enhances the avocado’s flavor.
What can I serve with this for a bigger breakfast?
Add whole-grain toast, roasted potatoes, or a fresh fruit salad for a more complete meal.
Conclusion
Savory scrambled eggs with avocado, broccoli, and mushrooms offer a fresh, balanced, and flavorful start to your day. With simple preparation, nutrient-dense ingredients, and satisfying textures, this dish proves that a healthy breakfast can also be incredibly delicious. Whether you’re eating clean, low-carb, or simply looking for a wholesome meal, this plate delivers on all fronts.
PrintSavory Scrambled Eggs with Avocado, Broccoli & Sautéed Mushrooms
A clean and balanced breakfast plate featuring creamy scrambled eggs, buttery avocado slices, tender-steamed broccoli, and earthy sautéed mushrooms—simple, nutrient-rich, and satisfying for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 4 large eggs
- 2 tablespoons milk or cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 avocado, sliced
- 1 cup broccoli florets, lightly steamed
- ½ cup cremini or button mushrooms, sliced
- 1 teaspoon olive oil
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth and slightly frothy.
- Heat butter in a nonstick skillet over medium-low heat. Pour in the eggs and stir slowly with a spatula until soft, fluffy curds form. Remove from heat just before fully set for a creamy texture.
- In a separate skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté for 5–7 minutes until browned and tender. Season with a pinch of salt.
- Lightly steam broccoli florets until just tender but still vibrant, about 4–5 minutes.
- Arrange scrambled eggs, avocado slices, steamed broccoli, and sautéed mushrooms on a plate.
- Garnish with chopped parsley and freshly ground black pepper. Serve warm.
Notes
- Use ghee or plant-based butter for a lactose-free option.
- Sprinkle with chili flakes or nutritional yeast for extra flavor.
- This plate also works great as a power lunch or light dinner.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 2g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 370mg
Keywords: scrambled eggs, avocado breakfast, healthy breakfast plate, low lactose meal, mushroom and broccoli breakfast